Research Catalog

  • Gluten-free bread technology / Shabir Ahmad Mir, Manzoor Ahmad Shah, Afshan Mumtaz Hamdani, editors.

    • Text
    • Cham : Springer, [2021]
    • 2021-2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 21-9086Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Bread & Butter : Gluten-Free Vegan Recipes to Fill Your Bread Basket / Erin McKenna ; photographs by Davide Luciano and Clarke Tolton.

    • Text
    • New York [New York] : Clarkson Potter/Publishers, [2015]
    • 2015
    • 1 Resource

    Available Online

    http://ebooks.nypl.org/ContentDetails.htm?ID=97DD845D-84A0-45A6-97FF-8D389B28316F
  • Gluten-free and vegan bread : artisanal recipes to make at home / Jennifer Katzinger.

    • Text
    • Seattle, WA : Sasquatch Books, 2014.
    • 2014
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteId=37&titleId=888258
  • Gluten-free bread [electronic resource] : more than 100 artisan loaves for a healthier life / Ellen Brown.

    • Text
    • New York : Running Press, 2013.
    • 2013
    • 1 Resource

    Available Online

    http://ebooks.nypl.org/ContentDetails.htm?ID=7359B09D-AA97-47B2-B028-593B44E43866
  • Gluten-free on a shoestring bakes bread [electronic resource] : biscuits, bagels, buns, and more / by Nicole Hunn.

    • Text
    • New York : Da Capo Press, 2013.
    • 2013
    • 1 Resource

    Available Online

    http://ebooks.nypl.org/ContentDetails.htm?ID=0C9CC6CF-85B6-40B8-8296-2EAFD27F0C0C
  • Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious and easy recipes made with gluten-free flours / Jeff Hertzberg, MD, and Zoë François ; Photographs by Stephen Scott Gross.

    • Text
    • New York : Thomas Dunne Books, St. Martin's Press, [2014]
    • 2014
    • 1 Resource

    Available Online

    https://ebook.yourcloudlibrary.com/library/nypl-document_id-esv7uz9
  • Gluten-free 101 / Carol Fenster ; photography by Jason Wyche.

    • Text
    • Boston : Houghton Mifflin Harcourt, [2013]
    • 2013
    • 1 Resource

    Available Online

    http://ebooks.nypl.org/ContentDetails.htm?ID=3C6AC364-DA83-4921-9AE8-3B2646BEDC57
  • River Cottage gluten free / Naomi Devlin ; foreword by Hugh Fearnley-Whittingstall ; photography by Laura Edwards.

    • Text
    • London, England Bloomsbury, 2016.
    • 2016
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteID=37&titleID=2688814
  • Gluten-free baking at home : 102 foolproof recipes for delicious breads, cakes, cookies, and more / Jeffrey Larsen ; photographs by Kelly Puleio.

    • Text
    • California : Ten Speed Press, [2019]
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 19-2658Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Gluten-free sourdough baking : The Miracle Method for Creating Great Bread Without Wheat / Mary Thompson

    • Text
    • [Place of publication not identified] : Page Street Publishing, 2022.
    • 2022
    • 1 Resource

    Available Online

    https://ebook.yourcloudlibrary.com/library/nypl-document_id-8yc5489
  • Gluten-free in five minutes : 123 rapid recipes for breads, rolls, cakes, muffins, and more / Roben Ryberg.

    • Text
    • Cambridge, MA : Da Capo Lifelong, 2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 12-3359Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The best-ever wheat- and gluten-free baking book [electronic resource] : over 200 recipes for muffins, cookies, breads, and more / Mary Ann Wenniger with Mace Wenniger.

    • Text
    • Gloucester, MA : Fair Winds Press, 2005.
    • 2005
    • 1 Resource

    Available Online

    http://ebooks.nypl.org/ContentDetails.htm?ID=21289F28-394B-4C31-B1E8-F89811ECDD99
  • Healthy bread in five minutes a day : 100 new recipes featuring whole grains, fruits, vegetables, and gluten-free ingredients / Jeff Hertzberg and Zo︠ Franȯis ; photography by Mark Luinenburg.

    • Text
    • New York : Thomas Dunne Books/St. Martin's Press, 2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 09-4379Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Gluten-free cooking for healthy living / Chef Einat Mazor ; photography by Oded Marom.

    • Text
    • Watertown, MA : Charlesbridge Publishing, 2013.
    • 2013-2013
    • 1 Resource

    Available Online

    http://ebooks.nypl.org/ContentDetails.htm?ID=998F3535-4CDB-4DDE-B5AD-A56335A9B4AF
  • Gluten-Free Recipes for People with Diabetes [electronic resource] : a Complete Guide to Healthy, Gluten-Free Living.

    • Text
    • New York : American Diabetes Association, 2013.
    • 2013
    • 2 Resources

    Available Online

    See All Available Online Resources

  • Decadent gluten-free vegan baking : delicious gluten-, egg- and dairy-free treats and sweets / Cara Reed, creator of the popular site ForkandBean.com.

    • Text
    • Salem, MA : Page Street Publishing Co., 2014.
    • 2014
    • 1 Resource

    Available Online

    https://ebook.yourcloudlibrary.com/library/nypl-document_id-esv2pz9
  • Flying apron's gluten-free & vegan baking book / Jennifer Katzinger.

    • Text
    • Seattle : Sasquatch Books, ©2009.
    • 2009
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteId=37&titleId=391443
  • Bread matters [electronic resource] : the state of modern bread and a definitive guide to baking your own / Andrew Whitley.

    • Text
    • Kansas City : Andrews McMeel, 2009, c2006.
    • 2009
    • 1 Resource

    Available Online

    http://ebooks.nypl.org/ContentDetails.htm?ID=D7D6AA8B-BC39-4007-A624-7020F80B845E
  • Bread baking basics [electronic resource] : Recipes for mastering bread, dough, and flour. Gregory Berger.

    • Text
    • LaVergne : Mango Media Inc, 2021.
    • 2021
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteID=37&titleID=6381970
  • Wild Bread : flour + water + air / MaryJane Butters.

    • Text
    • Layton, Utah : Gibbs Smith, 2018.
    • 2018
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteId=37&titleId=4038647
  • Cannelle et Vanille bakes simple : a new way to bake gluten-free / Aran Goyoaga.

    • Text
    • Seattle : Sasquatch Books, [2021]
    • 2021
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteID=37&titleID=6008596
  • Nosh on this : gluten-free baking from a Jewish-American kitchen / Lisa Stander-Horel and Tim Horel.

    • Text
    • New York : The Experiment, [2013]
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text *PVR 16-327Schwarzman Building - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Baked to perfection : delicious gluten-free recipes, with a pinch of science / Katarina Cermelj.

    • Text
    • London : Bloomsbury Publishing, 2021.
    • 2021
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteID=37&titleID=5926989
  • The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes / by the editors at America's Test Kitchen.

    • Text
    • Brookline, MA : America's Test Kitchen, [2014]
    • 2014
    • 1 Resource

    Available Online

    http://ebooks.nypl.org/ContentDetails.htm?ID=1FF29280-0FCC-4A55-B241-60CCDC63566C
  • The autism cookbook : 101 gluten-free and dairy-free recipes / Susan K. Delaine ; foreword by Peter Bauth ; introduction by Rebecca Peabody Estepp.

    • Text
    • New York, NY : Skyhorse Pub., [2010]
    • 2010
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteID=37&titleID=1644583
  • The fundamental techniques of classic bread baking [electronic resource]. French Culinary Institute.

    • Text
    • 2021.
    • 2021
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteID=37&titleID=6886162
  • Cannelle et Vanille : nourishing, gluten-free recipes for every meal and mood / Aran Goyoaga.

    • Text
    • Seattle : Sasquatch Books, 2019.
    • 2019
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteId=37&titleId=4639585
  • Cooking for your gluten-free teen [electronic resource] : everyday foods the whole family will love / by Carlyn Berghoff and Sarah Berghoff McClure ; with Suzanne P. Nelson and Nancy Ross Ryan.

    • Text
    • Kansas City, Mo. : Andrews McMeel, c2013.
    • 2013
    • 1 Resource

    Available Online

    http://ebooks.nypl.org/ContentDetails.htm?ID=909DF66E-92A5-4C7E-A183-1370FED58E1A
  • Paleo slow cooker [electronic resource] : 75 easy, healthy, and delicious gluten-free Paleo slow cooker recipes for a Paleo diet / by John Chatham.

    • Text
    • Berkeley, CA : Rockridge University Press, c2013.
    • 2013
    • 1 Resource

    Available Online

    http://ebooks.nypl.org/ContentDetails.htm?ID=850F28FA-9BBD-4D2B-9E84-82BCC3B01A9E
  • How can it be gluten free cookbook collection [electronic resource] : 350+ groundbreaking recipes for all your favorites / America's Test Kitchen.

    • Text
    • [S.l.] : America's Test Kitchen, 2021.
    • 2021
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteID=37&titleID=5167748
  • Baking with the St. Paul Bread Club : recipes, tips, & stories / Kim Ode.

    • Text
    • St. Paul, MN : Minnesota Historical Society Press, c2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text TX769 .O34 2006Off-site
    How do I pick up this item and when will it be ready?
  • Nosh on this : gluten-free baking from a Jewish-American kitchen / Lisa Stander-Horel and Tim Horel.

    • Text
    • New York : The Experiment, [2013]
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text RM237.86 .S73 2013Off-site
    How do I pick up this item and when will it be ready?
  • Unbelievably gluten-free! [electronic resource] : 125 delicious recipes : dinner dishes you never thought you'd be able to eat again / by Anne Byrn ; photography by Lucy Schaeffer.

    • Text
    • New York : Workman Publishing, 2012.
    • 2012
    • 1 Resource

    Available Online

    http://ebooks.nypl.org/ContentDetails.htm?ID=4A2DFB87-6D49-4E2A-BF1E-70E11AD06352
  • Skinny southern baking : 65 gluten-free, dairy-free, refined sugar-free southern classics / Lara Lyn Carter and Marc Summers.

    • Text
    • [Place of publication not identified] : Familius, 2020.
    • 2020
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteID=37&titleID=5303140
  • The new artisan bread in five minutes a day : the discovery that revolutionizes home baking / Jeff Hertzberg, M.D. and Zoë François ; Photography by Stephen Scott Gross.

    • Text
    • New York : Thomas Dunne Books/St. Martin's Press, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 13-9178Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The new artisan bread in five minutes a day : the discovery that revolutionizes home baking / Jeff Hertzberg, M.D. and Zoë François ; Photography by Stephen Scott Gross.

    • Text
    • New York : Thomas Dunne Books/St. Martin's Press, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 13-9178Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The new artisan bread in five minutes a day : the discovery that revolutionizes home baking / Jeff Hertzberg, M.D. and Zoë François ; Photography by Stephen Scott Gross.

    • Text
    • New York : Thomas Dunne Books/St. Martin's Press, 2013.
    • 2013
    • 1 Resource

    Available Online

    https://ebook.yourcloudlibrary.com/library/nypl-document_id-eswo689
  • The best of Artisan bread in five minutes a day : favorite recipes from BreadIn5 / Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross.

    • Text
    • New York : St. Martin's Press, 2021.
    • 2021
    • 1 Resource

    Available Online

    https://ebook.yourcloudlibrary.com/library/nypl-document_id-6syzsg9
  • Chickpea flour cookbook : healthy gluten-free and grain-free recipes to power every meal of the day / Camilla V. Saulsbury.

    • Text
    • New York, NY : Lake Isle Press, [2015]
    • 2015
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteID=37&titleID=2909638
  • The best of Artisan bread in five minutes a day : favorite recipes from BreadIn5 / Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross.

    • Text
    • New York : St. Martin's Press, 2021.
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 21-8441Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Learning to bake allergen-free [electronic resource] : a crash course for busy parents on baking without wheat, gluten, dairy, eggs, soy or nuts / Colette Martin.

    • Text
    • New York : The Experiment, c2012.
    • 2012
    • 1 Resource

    Available Online

    http://ebooks.nypl.org/ContentDetails.htm?ID=DF4E064F-E4ED-49FD-B34D-A7C1866C2233
  • Danielle Walker's against all grain celebrations : a year of gluten-free, dairy-free, and paleo recipes for every occasion / by Danielle Walker.

    • Text
    • Berkeley : Ten Speed Press, [2016]
    • 2016
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteID=37&titleID=2650656
  • The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss / Peter Reinhart & Denene Wallace ; photography by Leo Gong.

    • Text
    • New York : Ten Speed Press, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 12-1651Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The joy of gluten-free, sugar-free baking [electronic resource] : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss / Peter Reinhart & Denene Wallace ; photography by Leo Gong.

    • Text
    • New York : Ten Speed Press, c2012.
    • 2012
    • 1 Resource

    Available Online

    http://ebooks.nypl.org/ContentDetails.htm?ID=409D4538-8A94-4559-BBE8-29C6D34024F0
  • Bread revolution [electronic resource] : world-class baking with sprouted and whole grains, heirloom flours, and fresh techniques / Peter Reinhart.

    • Text
    • New York : Ten Speed Press, 2014.
    • 2014
    • 1 Resource

    Available Online

    http://ebooks.nypl.org/ContentDetails.htm?ID=3C785080-BCED-44B0-AF44-F9FC4EB3DE1E
  • Bread revolution : world-class baking with sprouted & whole grains, heirloom flours & fresh techniques / Peter Reinhart ; photography by Paige Green.

    • Text
    • Berkeley : Ten Speed Press, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-1193Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • I [love] my bread machine more than 100 recipes for delicious home baking / Anne Sheasby.

    • Text
    • London : Nourish Books, 2017.
    • 2017
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteID=37&titleID=3216983
  • Honey & oats : everyday favorites baked with whole grains and natural sweeteners / Jennifer Katzinger and Julie Hopper ; photography by Charity Burggraaf.

    • Text
    • Seattle, WA : Sasquatch Books, 2014.
    • 2014
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteID=37&titleID=1454042
  • The official Harry Potter baking book : 40+ recipes inspired by the films / by Joanna Farrow.

    • Text
    • New York, NY : Scholastic Inc., [2021]
    • 2021
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteID=37&titleID=6099240
  • Pour le pain / Steven L. Kaplan.

    • Text
    • 2020
    • 2020-2020

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