Research Catalog

  • Bitter lime.

    • Text
    • Francestown, Golden Quill Press [1973]
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 74-887Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The lime twig / by John Hawkes ; with an introduction by Leslie A. Fiedler.

    • Text
    • Norfolk, CT : New Directions, [1961]
    • 1961
    • 1 Item
    FormatCall NumberItem Location
    Text Berg Coll 22-1018Schwarzman Building - Berg Collection Room 320
    Not available - Please for assistance.
  • Als die goldene Abendsonne; aus meinen Tagebüchern der Jahre 1933-1937.

    • Text
    • [Wiesbaden] Limes [c1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text DD247.S336 A37 1971Off-site
    How do I pick up this item and when will it be ready?
  • Als die goldene Abendsonne ; aus meinen Tagebüchern der Jahre 1933-1937.

    • Text
    • [Wiesbaden] : Limes, [1971], [©1971]
    • 1971-1971
    • 1 Item
    FormatCall NumberItem Location
    Text DD247.S336 A37Off-site
    How do I pick up this item and when will it be ready?
  • Als die goldene Abendsonne; aus meinen Tagebüchern der Jahre 1933-1937.

    • Text
    • [Wiesbaden] Limes [c1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 73-5353Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The experience of Mr. R. Cruttenden, [electronic resource] : as delivered into a congregation of Christ, in Lime-Street, Under the Pastoral Care of the Reverend Mr. Richardson. Prefaced and recommended by George Whitefield, A. B. Late of Pembroke College, Oxford.

    • Text
    • London : printed for J. Robinson, at the Golden Lion, in Ludgate-Street, and sold at the Tabernacle, or by Mr. John Syms, in Pitfield-Street, near Hoxton, MDCCXLIV. [1744]
    • 1744
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0780900900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Barbarism revisited [electronic resource] : new perspectives on an old concept / edited by Maria Boletsi, Christian Moser.

    • Text
    • Leiden ; Boston : Brill Rodopi, [2015]
    • 2015
    • 2 Resources

    Available Online

    See All Available Online Resources

  • American cuisine : and how it got this way / Paul Freedman.

    • Text
    • New York, NY : Liveright Publishing Corporation, A division of W. W. Norton & Company Independent Publishers Since 1923, [2019]
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 20-2788Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Huxtabook : recipes from sea, land & earth / Daniel Wilson.

    • Text
    • Richmond, Victoria : Hardie Grant Books, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 15-616Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Empire Kosher chicken cookbook : 225 easy and elegant recipes for poultry and great side dishes / by Katja Goldman and Arthur Boehm.

    • Text
    • New York : C. Potter, c1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text TX750.5.C45 G65 1999Off-site
    How do I pick up this item and when will it be ready?
  • Genèses du Moyen-Orient : le golfe Persique à l'âge des impérialismes : vers 1800-vers 1914 / Guillemette Crouzet ; préface de Christopher A. Bayly.

    • Text
    • Ceyzérieu : Champ Vallon, c2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 15-65725Offsite
    How do I pick up this item and when will it be ready?

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