Research Catalog

  • Gourmet meals for easy entertaining; 21 dinners for eight. Decorations by Morton H. Fried.

    • Text
    • New York, Crowell [1960]
    • 1960
    • 1 Item
    FormatCall NumberItem Location
    Text D-12 8767Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Dinner for eight : healthy cooking for the kosher gourmet / Jeanne N. Weisgal.

    • Text
    • Baltimore : Maxrom Press, c1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text *PVR 07-4113Schwarzman Building - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Gourmet [by] F. Gray Griswold.

    • Text
    • New York. Duttons, 1933.
    • 1933
    • 1 Item
    FormatCall NumberItem Location
    Text VTB (Griswold, F. G. Gourmet)Offsite
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  • The gourmet's guide to Europe / by Lieut.-Col. Newnham-Davis.

    • Text
    • New York : Brentano's, 1911.
    • 1911
    • 1 Item

    Available Online

    http://hdl.handle.net/2027/nyp.33433006644144
    FormatCall NumberItem Location
    Text VTB (Newnham-Davis. Gourmet's guide to Europe. 3rd ed.)Offsite
  • The gourmet's guide to Europe / by Lieut.-Col. Newnham-Davis and Algernon Bastard ; edited by the former.

    • Text
    • London : Grant Richards, 1903.
    • 1903
    • 1 Item
    FormatCall NumberItem Location
    Text VTB (Newnham-Davis, N. Gourmet's guide to Europe. 1903)Offsite
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  • Cordon vert : 52 vegetarian gourmet dinner party menus / Colin Spencer; illustrated by Paul Davies ; edited by Lee Faber.

    • Text
    • Chicago : Contemporary Books, c1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 94-2839Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The gourmet's guide to Europe / by Lieut.-Col. Newnham-Davis.

    • Text
    • New York : Brentano's, 1908.
    • 1908
    • 1 Item
    FormatCall NumberItem Location
    Text VTB (Newnham-Davis, N. Gourmet's guide to Europe. 2nd ed.)Offsite
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  • Gourmet's book of food and drink; with decorations in colour by Hendy.

    • Text
    • London, John Lane [1933]
    • 1933
    • 1 Item
    FormatCall NumberItem Location
    Text VTB (Fleming, A. Gourmet's book of food and drink. 1933)Offsite
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  • Gourmet's book of food and drink; with decorations in colour by Hendy.

    • Text
    • New York, Macmillan, 1935.
    • 1935
    • 1 Item
    FormatCall NumberItem Location
    Text VTB (Fleming, A. Gourmet's book of food and drink. 1935)Offsite
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  • Fast feasts; a cookbook for hurried gourmets.

    • Text
    • New York, Funk & Wagnalls [1969]
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text E-13 7547Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Gourmet's guide to good eating / by the editors of Gourmet; the magazine of good living.

    • Text
    • New York : Simon and Schuster, 1957.
    • 1957
    • 1 Item
    FormatCall NumberItem Location
    Text C-13 855Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The gourmet's guide to London, by Lieut.-Col. Newnham-Davis.

    • Text
    • London, G. Richards Ltd. [1914]
    • 1914
    • 1 Item
    FormatCall NumberItem Location
    Text KC 510 Off-site
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  • Gourmet dinners [microform] a book of gastronomic adventure, with the menus of great meals and the original recipes of the chefs who made them so, by G. Selmer Fougner.

    • Text
    • New York, M. Barrows, c1941.
    • 1941
    • 2 Items
    FormatCall NumberItem Location
    Text *Z-7087Schwarzman Building M1 - Microforms Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.

    FormatCall NumberItem Location
    Text VTB (Fougner, S. Gourmet dinners)Offsite
  • The San Francisco underground gourmet; an irreverent guide to dining in the Bay area; dinners from $1.00 to $3.75, by R. B. Read.

    • Text
    • New York, Simon and Schuster [1969]
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text C-14 2217Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The San Francisco underground gourmet : an irreverent guide to dining in the Bay Area : dinners from $2.00 / by R. B. Read.

    • Text
    • New York, N.Y. : Simon and Schuster, c1980.
    • 1980
    • 1 Item
    FormatCall NumberItem Location
    Text IXH (San Francisco) 82-1305Schwarzman Building M2 - Milstein Division Room 121

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • El boletin gourmet de Maggy Pupo [microform].

    • Text
    • Miami, Fla. : M. Pupo, 1987-
    • 1987-
    • 1 Item
    FormatCall NumberItem Location
    Text *ZAN-14127 r.100: [El Boletin gourmet de Maggy Pupo] no 1-16 inc. 1987-[19 ?] - [Clarinada] Apr 2000-Mar 2005Offsite
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  • Eat, drink, and be buried : a Gourmet Detective mystery / Peter King.

    • Text
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text PS3561.I4822 E27 2001Off-site
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  • Eat, drink, and be buried : a Gourmet Detective mystery / Peter King.

    • Text
    • New York : St. Martin's Minotaur, 2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 02-3602Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The classic Gourmet magazine series of Memorable meals together with some memorable morsels / by Vincent Starrett ; collected & introduced by Peter Ruber.

    • Text
    • [Toronto] : Metropolitan Toronto Reference Library, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 96-25867Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Gourmet dining in New York under $5; where to find complete, full course dinners, and the 120 restaurants that serve them for less than $5.00.

    • Text
    • [Washington] Acropolis Books [1969]
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text TX907 .W63Off-site
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  • The San Francisco underground gourmet : an irreverent guide to dining in the bay area : dinners from $1.50 to $5.00 / by R. B. Read. 3rd ed.

    • Text
    • New York : Simon and Schuster, [1975]
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text IXH (San Francisco) 76-1938Schwarzman Building M2 - Milstein Division Room 121

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Gourmet dining in New York under $5 : where to find complete, full course dinners, and the 120 restaurants that serve them for less than $5.00.

    • Text
    • [Washington] : Acropolis Books, [1969]
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 76-8065Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The Classic gourmet magazine series of memorable meals : together with some memorable morsels / by Vincent Starrett ; collected & introduced by Peter Ruber.

    • Text
    • Toronto : Metropolitan Toronto Reference Library, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text Off-site
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  • Setting the table for Julia Child : gourmet dining in America, 1934-1961 / David Strauss.

    • Text
    • Baltimore : Johns Hopkins University Press, 2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 11-2103Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cooking for orgies & other large parties; how to cook and serve fabulous six-course gourmet dinners for 10 to 30 people in one hour for $1.00 per person; introducing the unique integrated recipe techniques (a complete preparation plan for the entire meal), by Jack S. Margolis and Daud Alani.

    • Text
    • [Los Angeles] Cliff House Books; [distributed by Price/Stern/Sloan Publishers, 1972]
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 97-179Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The gourmet Jewish cookbook : more than 200 recipes from around the world / Denise Phillips.

    • Text
    • New York : Thomas Dunne Books, 2014.
    • 2014
  • The decadent cookbook / Medlar Lucan & Durian Gray ; edited by Alex Martin & Jerome Fletcher.

    • Text
    • Sawtry, Cambs: Dedalus, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 96-27283Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Educated tastes : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong.

    • Text
    • Lincoln : University of Nebraska Press, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text GT2855 .E38 2011Off-site
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  • What did you eat yesterday?. 7 / Fumi Yoshinaga.

    • Text
    • [San Francisco?] : Kodansha Advanced Media LLC, 2020.
    • 2020
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteID=37&titleID=5399355
  • Fed up / Jessica Conant-Park & Susan Conant.

    • Text
    • New York : Berkley Prime Crime, 2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text PS3603.O525 F43 2009Off-site
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  • Private Estate Coffee Company's Pocket companion for caterers [microform].

    • Text
    • New York : The Company, [1915?]
    • 1915
    • 2 Items
    FormatCall NumberItem Location
    Text *Z-7095 no. 1-10Offsite
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    FormatCall NumberItem Location
    Text VTB (Private Estate Coffee Company's, New York. Pocket companion for caterers)Offsite
  • Le convive et le savant : sophistes, rhéteurs, grammairiens et philosophes au banquet de Platon à Athénée / par Yannick Scolan.

    • Text
    • Paris : Les Belles Lettres, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 17-63537Offsite
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  • The meal : proceedings of the Oxford Symposium on Food and Cookery, 2001 / edited by Harlan Walker.

    • Text
    • Devon, England : Prospect Books, c2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 05-110Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Dining with the nawabs / text, Meera Ali ; photographs, Karam Puri ; concept and editing, Priya Kapoor.

    • Text
    • New Delhi, India : Lustre Press, Roli Books, [2017]
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.I5 A45 2017Off-site
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  • Balthazar Grimod de La Reynière : un gastronome à la table des Lumières / Jean Haechler.

    • Text
    • Paris : Séguier, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 16-66360Offsite
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  • Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture / Dana Goodyear.

    • Text
    • New York : Riverhead Books, a member of Penguin Group (USA) Inc., 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.U5 G66 2013Off-site
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  • The best of us : a novel / Sarah Pekkanen.

    • Text
    • New York : Washington Square Press, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 13-2970Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture / Dana Goodyear.

    • Text
    • New York : Riverhead Books, a member of Penguin Group (USA), 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 14-1577Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The best of us : a novel / Sarah Pekkanen.

    • Text
    • New York : Washington Square Press, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text PS3616.E358 B47 2013Off-site
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  • Mastering the art of sous vide cooking : unlock the versatility of precision temperature cooking / Justice Stewart.

    • Text
    • Salem, MA : Page Street Publishing Co., 2018.
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Text Sc E 19-572Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • 1001 foods you must taste before you die / Frances Case, general editor ; preface by Gregg Wallace.

    • Text
    • New York : Universe, c2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 08-3981Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Dishing : great dish--and dishes--from America's most beloved gossip columnist / Liz Smith.

    • Text
    • New York : Simon & Schuster, c2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text TX631 .S63 2005Off-site
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  • Weed : everything you want to know but are always too stoned to ask / Michelle Lhooq ; illustrated by Thu Tran.

    • Text
    • Munich ; New York : Prestel Verlag, 2019.
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 20-2734Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Super natural every day : well-loved recipes from my natural foods kitchen / Heidi Swanson.

    • Text
    • Berkeley : Ten Speed Press, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 11-987Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Local government and community in Java : an urban case-study / John Sullivan.

    • Text
    • Singapore ; New York : Oxford University Press, 1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JS7192 .S835 1992Off-site
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