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Displaying 1-1 of 1 results for keywords "HELADO DE CHOCOLATE"
Tratado de pastelería y confitería. Confituras. Mermeladas. Jaleas. Jarabes. Grageas. Bombones. Mazapanes. Turrones y crocantes. Pasteles. Cremas y flanes. Helados. Chocolates. Licores. Repostería. Fiambres u salsas. Por Pedro Puig Clos ...
- Text
- Barcelona, G. Gili, 1942.
- 1942
- 1 Item
Item details Format Call Number Item Location Text VTI (Puig y Clos, P. Tratado de pasteleria y confiteria) Offsite
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