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Displaying 1-11 of 11 results for keywords "HOME-MADE CONFECTIONERY"
Home-made sweets.
- Text
- London, Faber and Faber [1949]
- 1949
- 1 Item
Item details Format Call Number Item Location Text VTI (Heaton, N. St. J. Home-made sweets) Offsite Home-made sweetmeats, jams, marmalades, wines, etc., by Mrs. H.M. Young ...
- Text
- Cambridge [Eng.] W. Heffer and Sons [1902]
- 1902
- 1 Item
Item details Format Call Number Item Location Text VTI (Young, H. M. Home-made sweetmeats) Offsite Home-made sweets; how to make them, by Mary Woodman.
- Text
- London, W. Foulsham & Co., Ltd. [1934]
- 1934
- 1 Item
Item details Format Call Number Item Location Text VTI (Woodman, M. Home-made sweets) Offsite Home-made sweets; bon-bons, candies and toffees.
- Text
- London [etc.] Ward, Lock & Co., Ltd. [1937]
- 1937
The complete confectioner : or, The whole art of confectionary made easy : also receipts for home-made wines, cordials, French and Italian liqueurs, &c. / by Frederick Nutt.
- Text
- London : Printed for S. Leigh and Baldwin Cradock, and Joy, 1819.
- 1819
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433078975640Item details Format Call Number Item Location Text VTI (Nutt, F. Complete confectioner. 1819) Offsite How to make candy [microform] : comprising receipts for the finest home-made candies, especially adapted for manufacture in the American kitchen / by G.V. Frye.
- Text
- Chicago : Morrill, Higgins & Co., 1892, c1889.
- 1892-1889
"New era" chocolate book; home made chocolates, bonbons, desserts, fine art sugar work, sugar confectionery in general including up-to-date continental novelties & finest specialties &c., &c. ... By George F. Burton ...
- Text
- [Blackpool? 1924]
- 1924
- 1 Item
Item details Format Call Number Item Location Text VTI (Burton, G. F. "New era" chocolate book) Offsite Chocolate and cocoa recipes / by Miss Parloa. Home made candy recipes / by Janet McKenzie Hill.
- Text
- Dorchester, Mass. : Walter Baker & Co., c1916.
- 1916
The new professed cook : adapted to the families of either noblemen, gentlemen, or citizens, containing upwards of seven hundred French and English practical receipts in cookery and one hundred in confectionary : to which is added, bottling of fruits and juices, home-made wines, distilling, pickling and preserving, and many other articles of information necessary to be known by every mistress of a family, and servant / by Robert Reynolds, cook to His Grace the Duke of Portland ...
- Text
- [London] : Printed for J. Booth, 1829
- 1829
- 1 Item
Item details Format Call Number Item Location Text *KU 01-241 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sweets and candy : a global history / Laura Mason.
- Text
- London, UK : Reaktion Books Ltd, 2018.
- 2018
- 1 Item
Item details Format Call Number Item Location Text JFD 18-2354 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sternberg and Dietrich : the phenomenology of spectacle / James Phillips.
- Text
- New York, NY : Oxford University Press, [2019]
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text MWES (Von Sternberg, J.) 19-2702 Performing Arts Research Collections - Theatre Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
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