Research Catalog

  • The Texas hamburger : history of a Lone Star icon / Rick Vanderpool.

    • Text
    • Charleston, SC : History Press, ©2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text TX749.5.B43 V36 2011Off-site
    How do I pick up this item and when will it be ready?
  • The Texas hamburger : history of a Lone Star icon / Rick Vanderpool.

    • Text
    • Charleston, SC : History Press, ©2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text TX749.5.B43 V36 2011Off-site
    How do I pick up this item and when will it be ready?
  • The great American burger book : how to make authentic regional hamburgers at home / George Motz, author of Hamburger America ; foreword by Andrew Zimmern ; photography by Kristoffer Brearton, Douglas Young, George Motz.

    • Text
    • New York : Abrams, 2023.
    • 2023-2023
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 24-552Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Praisesong for the kitchen ghosts : stories and recipes from five generations of Black country cooks / Crystal Wilkinson ; photographs by Kelly Marshall.

    • Text
    • New York : Clarkson Potter/Publishers, [2024]
    • 2024
    • 1 Item
    FormatCall NumberItem Location
    Text Sc E 24-121Schomburg Center - Research & Reference
    Not available - Please for assistance.
  • L'épicerie du monde : la mondialisation par les produits alimentaires, du XVIIIe siècle à nos jours / sous la direction de Pierre Singaravélou et Sylvain Venayre.

    • Text
    • Paris : Fayard, [2022]
    • 2022-2022
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 22-112813Offsite
    How do I pick up this item and when will it be ready?
  • Histoire de la cuisine : une philosophie du goût / Jean C. Baudet.

    • Text
    • Waterloo : Jourdan, c2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 13-52899Offsite
    How do I pick up this item and when will it be ready?

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