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Displaying 1-3 of 3 results for keywords "Holland Pudding"
Cakebread, puddings and pie / by Callie Maritz and Mari-Louis Guy.
- Text
- Cape Town : Struik ; London : New Holland [distributor], 2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFF 12-1403 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The complete British cook [electronic resource] : Being a collection of the most valuable and useful receipts, for rendering the whole art of cookery Plain and familiar to every Capacity: containing directions for Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Soups, Fricasees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Fritters, Preserves, Pickles, Syllabubs, Creams, Flummeries, Jellies, Custards, &c. &c. By Mary Holland, Professed Cook.
- Text
- London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street; for West and Hughes, Paternoster-Row; and sold by all Booksellers, 1800.
- 1800
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0542301600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplRomantic localities : Europe writes place / edited by Christoph Bode and Jacqueline Labbe.
- Text
- London : Pickering & Chatto, 2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text PN751 .R66 2010 Off-site
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