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Displaying 1-5 of 5 results for keywords "Homard au vin rouge"
Marc Dugain : du coq à l'âme / Claire Byache raconte.
- Text
- [Paris] : Keribus éditions, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Text ReCAP 17-60518 Offsite Mythologies gourmandes / Rémy Lucas.
- Text
- Paris : Presses universitaires de France, 2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text ReCAP 12-51174 Offsite Alsace, nouvelle vague : l'univers de 22 chefs de la cuisine alsacienne / Gilles Pudlowski ; photographies, Maurice Rougemont.
- Text
- Rennes : Ouest-France, c2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text ReCAP 13-52467 Offsite La cuisine de Philippe Arrambide / Laurence Barruel, Jean Para.
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- [Riom] : De Borée, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text ReCAP 13-50097 Offsite Le génie des Suisses / François Garçon.
- Text
- Paris : Tallandier, [2018]
- 2018
- 1 Item
Item details Format Call Number Item Location Text ReCAP 18-65332 Offsite
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