Research Catalog

  • Home-made sweets.

    • Text
    • London, Faber and Faber [1949]
    • 1949
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Heaton, N. St. J. Home-made sweets)Offsite
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  • Home-made sweets; how to make them, by Mary Woodman.

    • Text
    • London, W. Foulsham & Co., Ltd. [1934]
    • 1934
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Woodman, M. Home-made sweets)Offsite
    How do I pick up this item and when will it be ready?
  • Home-made sweetmeats, jams, marmalades, wines, etc., by Mrs. H.M. Young ...

    • Text
    • Cambridge [Eng.] W. Heffer and Sons [1902]
    • 1902
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Young, H. M. Home-made sweetmeats)Offsite
    How do I pick up this item and when will it be ready?
  • Home-made sweets; bon-bons, candies and toffees.

    • Text
    • London [etc.] Ward, Lock & Co., Ltd. [1937]
    • 1937
  • The complete confectioner : or, The whole art of confectionary made easy : also receipts for home-made wines, cordials, French and Italian liqueurs, &c. / by Frederick Nutt.

    • Text
    • London : Printed for S. Leigh and Baldwin Cradock, and Joy, 1819.
    • 1819
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433078975640
    FormatCall NumberItem Location
    Text VTI (Nutt, F. Complete confectioner. 1819)Offsite
  • How to make candy [microform] : comprising receipts for the finest home-made candies, especially adapted for manufacture in the American kitchen / by G.V. Frye.

    • Text
    • Chicago : Morrill, Higgins & Co., 1892, c1889.
    • 1892-1889
  • "New era" chocolate book; home made chocolates, bonbons, desserts, fine art sugar work, sugar confectionery in general including up-to-date continental novelties & finest specialties &c., &c. ... By George F. Burton ...

    • Text
    • [Blackpool? 1924]
    • 1924
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Burton, G. F. "New era" chocolate book)Offsite
    How do I pick up this item and when will it be ready?
  • Chocolate and cocoa recipes / by Miss Parloa. Home made candy recipes / by Janet McKenzie Hill.

    • Text
    • Dorchester, Mass. : Walter Baker & Co., c1916.
    • 1916
  • The new professed cook : adapted to the families of either noblemen, gentlemen, or citizens, containing upwards of seven hundred French and English practical receipts in cookery and one hundred in confectionary : to which is added, bottling of fruits and juices, home-made wines, distilling, pickling and preserving, and many other articles of information necessary to be known by every mistress of a family, and servant / by Robert Reynolds, cook to His Grace the Duke of Portland ...

    • Text
    • [London] : Printed for J. Booth, 1829
    • 1829
    • 1 Item
    FormatCall NumberItem Location
    Text *KU 01-241Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Sweets and candy : a global history / Laura Mason.

    • Text
    • London, UK : Reaktion Books Ltd, 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 18-2354Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Sternberg and Dietrich : the phenomenology of spectacle / James Phillips.

    • Text
    • New York, NY : Oxford University Press, [2019]
    • 2019-2019
    • 1 Item
    FormatCall NumberItem Location
    Text MWES (Von Sternberg, J.) 19-2702Performing Arts Research Collections - Theatre

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

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