Research Catalog
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Displaying 1-5 of 5 results for keywords "Homogenized milk"
Homogenized milk ; review and guide / by G. Malcolm Trout.
- Text
- East Lansing : Michigan State College Press, 1950.
- 1950
- 1 Item
Item details Format Call Number Item Location Text SF259 .T75 1950 Off-site Chemistry of structure-function relationships in cheese / edited by Edyth L. Malin, Michael H. Tunick.
- Text
- New York : Plenum Press, c1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text SF271.2 .C48 1995 Off-site Eating to extinction : the world's rarest foods and why we need to save them / Dan Saladino.
- Text
- New York : Farrar, Straus and Giroux, 2022.
- 2022-2021
- 1 Item
Item details Format Call Number Item Location Text JFE 22-2300 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Near infra-red spectroscopy : bridging the gap between data analysis and NIR applications / editors, K.I. Hildrum [and others].
- Text
- New York : E. Horwood, 1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text QD96.I5 N43 1992 Off-site American cuisine : and how it got this way / Paul Freedman.
- Text
- New York, NY : Liveright Publishing Corporation, A division of W. W. Norton & Company Independent Publishers Since 1923, [2019]
- 2019
- 1 Item
Item details Format Call Number Item Location Text JFE 20-2788 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Results from Digital Research Books Beta
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- Effect of homogenization on the curd tension, digestibility, and keeping quality of milkRead Online
- The homogenizing of milk and cream / by John Lucas Bishop and Robert Marshall MurphyRead Online