Research Catalog

  • Hot weather dishes, by Mrs. S. T. Rorer.

    • Text
    • Philadelphia, Arnold [c1888]
    • 1888
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433082244538
    FormatCall NumberItem Location
    Text VTI (Rorer, S. T. H. Hot weather dishes)Offsite
  • Cold dishes for hot weather [microform] / by Ysaguirre and La Marca.

    • Text
    • New York : Harper & Brothers, 1896.
    • 1896
    • 1 Item
    FormatCall NumberItem Location
    Text *ZV-359 Offsite
    How do I pick up this item and when will it be ready?
  • Cold dishes for hot weather, by Ysaguirre and La Marca.

    • Text
    • New York, Harper & Brothers, 1896.
    • 1896
  • The fiery cuisines : the world's most delicious hot dishes / David DeWitt and Nancy Gerlach.

    • Text
    • New York : St. Martin's Press, 1984.
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 90-11280Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The great Minnesota hot dish / Theresa Millang.

    • Text
    • Cambridge, Minn. : Adventure Publications, 1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text TX693 .M55 1999Off-site
    How do I pick up this item and when will it be ready?
  • The spice trail : one hundred hot dishes from India to Indonesia / Sandeep Chatterjee ; illustrated by Helen Semmler.

    • Text
    • Berkeley, Calif : Ten Speed Press, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 96-17108Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Hotter than hell : hot & spicy dishes from around the world / Jane Butel.

    • Text
    • [Tucson, Ariz.] : HPBooks, [c1987]
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 10-874Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Crazy for casseroles : 275 all-American hot-dish classics / James Villas.

    • Text
    • Boston : Harvard Common Press, c2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 05-6806Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Hot diggity dog [sound recording].

    • Audio
    • Houston, Tex. : Underwhere, c1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Audio *LSRX 19170 [Disc]Performing Arts Research Collections - Recorded Sound

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • One good dish / David Tanis ; photographs by Gentl & Hyers.

    • Text
    • New York : Artisan, [2013]
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 13-9084Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Mediterranean hot : spicy dishes from Southern Italy, Greece, Turkey, and North Africa / by Aglaia Kremezi ; illustrations by Linda Frichtel.

    • Text
    • New York : Artisan, 1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 98-7058Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Pease porridge hot : a Mother Goose cookbook / written and illustrated by Lorinda Bryan Cauley.

    • Text
    • New York : Putnam, c1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text J 641.5 COffsite
    How do I pick up this item and when will it be ready?
  • Barbecue nation : 350 hot-off-the-grill, tried-and-true recipes from America's backyard / Fred Thompson.

    • Text
    • Newtown, CT : Taunton Press, c2007.
    • 2007
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/ecip072/2006032140.html
    FormatCall NumberItem Location
    Text JFE 08-6938Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Murder with collard greens and hot sauce / A.L. Herbert.

    • Text
    • New York, NY : Kensington Books, 2019.
    • 2019-2019
    • 1 Item
    FormatCall NumberItem Location
    Text Sc D 19-288Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • For the discriminating hostess; a collection of distinctive and unusual recipes, including canapés, hors-d'oeuvres, cocktails, hot and cold luncheon dishes, salads, sandwiches, and desserts, compiled by Emma C. Caron.

    • Text
    • [New York, Printed by J.J. Little and Ives Company] 1925.
    • 1925
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Caron, E. C. For the discriminating hostess)Offsite
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  • Dishes from the wild horse desert : Norteño cooking of South Texas / Melissa Guerra.

    • Text
    • Hoboken, N.J. : John Wiley, c2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text TX715.2.S69 G843 2006Off-site
    How do I pick up this item and when will it be ready?
  • Sue Ellen's girl ain't fat, she just weighs heavy : the belle of all things southern dishes on men, money, and not losing your midlife mind / Shellie Rushing Tomlinson.

    • Text
    • New York : Berkley Books, 2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text HQ1438.S63 T665 2011Off-site
    How do I pick up this item and when will it be ready?
  • Sue Ellen's girl ain't fat, she just weighs heavy : the belle of all things southern dishes on men, money, and not losing your midlife mind / Shellie Rushing Tomlinson.

    • Text
    • New York : Berkley Books, 2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text HQ1438.S63 T665 2011Off-site
    How do I pick up this item and when will it be ready?
  • Cooking with gochujang / Naomi Imatome-Yun.

    • Text
    • Woodstock, VT : The Countryman Press, [2014]
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 16--8Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Candy is magic : real ingredients, modern recipes / Jami Curl ; photography by Maggie Kirkland ; illustrations by Michelle Ott.

    • Text
    • California : Ten Speed Press, [2017]
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 17-1257Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The cooking of Indonesia and the Philippines : sensational dishes from an exotic cuisine, with 150 authentic recipes shown step by step in 750 beautiful photographs / Ghillie Başan, Terry Tan and Vilma Laus.

    • Text
    • Wigston, Leicestershire : Southwater, 2014.
    • 2014-2008
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 16-109Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Lavan adom kelim okhel / Nili Landaʾo ; Shirim / Ṭali Hardavel.

    • Text
    • Moshav Ben-Shemen : Modan, 2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text Heb 44703.938Off-site
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  • Good Housekeeping's book of menus, recipes, and household discoveries [microform].

    • Text
    • New York : Good Housekeeping, 1925, c1922.
    • 1925
    • 1 Item
    FormatCall NumberItem Location
    Text KD 48536Off-site
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  • Food in the movies / Steve Zimmerman and Ken Weiss.

    • Text
    • Jefferson, N.C. : McFarland, c2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text PN1995.9.F65 Z56 2005Off-site
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  • Da bian lu / He Gu zhu ; Hsinyi Fu cha hua.

    • Text
    • Taibei Shi : Gai ya wen hua you xian gong si, 2021.
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text JX 22-352Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The Africa cookbook : tastes of a continent / Jessica B. Harris.

    • Text
    • New York : Simon & Schuster Paperbacks, 2010, c1998.
    • 2010-1998
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.A1 H284 2010Off-site
    Not available - Please for assistance.
  • Martian child : original motion picture soundtrack / Aaron Zigman.

    • Audio
    • New York, N.Y. : Sony Masterworks, [2007]
    • 2007
    • 1 Resource

    Available Online

    https://nypl.naxosmusiclibrary.com/catalogue/item.asp?cid=886971088922
  • Betty Crocker lost recipes : beloved vintage recipes for today's kitchen.

    • Text
    • Boston : Houghton Mifflin Harcourt, 2017.
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 18-413Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Mud pies and other recipes. Illustrated by Erik Blegvad.

    • Text
    • New York : Macmillan, c1961.Copyright renewed 1989.
    • 1961
    • 5 Items
    FormatCall NumberItem Location
    Text J 790.13 WSchwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

    FormatCall NumberItem Location
    Text J 790.13 WOffsite
    FormatCall NumberItem Location
    Text J 790.13 WOffsite
  • Takashi's noodles / Takashi Yagihashi with Harris Salat ; photography by Tyllie Barbosa.

    • Text
    • Berkeley, Calif. : Ten Speed Press, c2009.
    • 2009
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/ecip0828/2008041473.html
    FormatCall NumberItem Location
    Text JFF 10-573Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Son of a Southern chef : cook with soul / Lazarus Lynch photography ; by Anisha Sisodia.

    • Text
    • New York : Avery, an imprint of Penguin Random House, [2019]
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text Sc F 20-93Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • The gallery of regrettable food / by James Lileks.

    • Text
    • New York : Crown Publishers, 2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text TX714 .L555 2001Off-site
    How do I pick up this item and when will it be ready?
  • The experienced English housekeeper, [electronic resource] : for the use of ladies, housekeepers, cooks, &c. Written purely from Practice; Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of several hundred original receipts, most of which never appeared in Print. Part I. Lemon-Pickle, Browning for all Sorts of made Dishes; Soups, Fish, plain Meat, Game, made Dishes, both hot and cold, Pies, Puddings, &c. Part. II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of sweetmeats, and Desert of Spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, ..., Whips, &c. Part III. Pickling, Potting, and Collaring; Wines, Vinegars, Catchups, ...; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines; and a correct List of every Thing in scale for every Month in the Year. By Elizabeth Raffald. A new edition. In which are inserted some celebrated receipts by other modern authors.

    • Text
    • London : published for the booksellers ; and printed and sold by H. and G. Mozley, Market-Place, Gainsbrough, 1800.
    • 1800
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1060400100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The experienced English housekeeper, [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from Practice, Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweet meats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, distilling, with two most valuable Receipes, one for resining Malt Liquors, the other for curing Acid Wines, and a correct List of every thing in Season for every Month in the Year. By Elizabeth Raffald.

    • Text
    • London : printed for A. Millar, W. Law, and R. Carter, MDCCLXXXVIII. [1788]
    • 1788
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1011100100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The experienced English housekeeper, [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of near nine hundred original receipts, most of which never appeared in Print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confecrionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The fourth edition. With three copper plates of a curious new-invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, and Two Plans of a Grand Table of Two Covers. By Elizabeth Raffald.

    • Text
    • London : printed for the author, and sold by R. Baldwin, No. 47, in Pater-Noster-Row, 1775.
    • 1775
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0777000500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The experienced English housekeeper, [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as House-Keeper: Consisting of near eight hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kind of Confectionary, particularly the Gold and Silver Web for covering of Sweet-Meats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The second edition, with an appendix, containing 102 additional Receipts. And The Plan of a Fire Stove, wherein any common Fuel may be burnt instead of Charcoal. By Elizabeth Raffald.

    • Text
    • London : printed for the author, and sold by R. Baldwin, No. 47, in Pater-Noster Row, 1771.
    • 1771
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0094801900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The experienced English housekeeper, [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and Dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Dessert of Spun Sugar, with Directions to set out a Table in the most elegant Manner, and in the modern Taste; Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The eighth edition. With an engraved head of the author; Also Two Plans of a Grand Table of Two Covers; and A curious new invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, by Elizabeth Raffald.

    • Text
    • London : printed for R. Baldwin No. 47, in Pater-Noster-Row, MDCCLXXXII. [1782]
    • 1782
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0101600900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The experienced English housekeeper, [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as House-Keeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kind of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The third edition. With Three Copper Plates of a curious new-invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, and Two Plans of a Grand Table of Two Covers. By Elizabeth Raffald.

    • Text
    • London : printed for the author, and sold by R. Baldwin, No. 47, in Pater-Noster-Row, 1773.
    • 1773
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0962400800&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The experienced English housekeeper, [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and Dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Dessert of Spun Sugar with Directions to set out a Table, in the most elegant Manner, and in the modern Taste; Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III: Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The tenth edition. With an Engraved Head of the Author; Also Two Plans of a Grand Table of Two Covers; and A curious new invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal. By Elizabeth Raffald.

    • Text
    • London : printed for R. Baldwin No. 47, in Pater-Noster-Row, MDCCLXXXVI. [1786]
    • 1786
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0905300200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The experienced English housekeeper, [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, And Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of near Nine Hundred Original Receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of sweetmeats and a desert of spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the modern Taste; Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting and Collaring, Wines, Vinegars, Catsups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, -- to which are now first added, A few Family Receipts for the Cure of Ague, Consumption, Asthma, and some other Complaints -- and a correct List of every Thing in Season for every Month in the Year. The twelfth edition. With AN Engraved Head Of At The Author; Also two plans of a grand table of two covers ; and a curious new invented fire stove, wherein any common Fuel may be burnt instead of Charcoal. By Elizabeth Raffald.

    • Text
    • London : printed for R. Baldwin, NO. 47, In Pater-Noster Row, MDCCXCIX. [1799]
    • 1799
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0889200300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The experienced English housekeeper, [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Consectionary, particularly the Gold and Silver Web for covering of Sweet-Meats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt-Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. By Elizabeth Raffald.

    • Text
    • London : printed for the booksellers, MDCCLXXXIX. [1789]
    • 1789
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1077900800&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The experienced English housekeeper, [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of near nine hundred original receipts, most of which never appeared in Print. Part I. Lemon Pickle, Browing for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The fifth edition. With three copper plates of a curious new-invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, and Two Plans of a Grand Table of Two Covers. By Elizabeth Raffald.

    • Text
    • London : printed for the author, and sold by R. Baldwin, No. 47, in Pater-Noster-Row, 1776.
    • 1776
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1151500800&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The experienced English housekeeper [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper. consisting of several hundred original receipts, most of which never appeared in Print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, plain Meat, Game, made Dishes, both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats and a Dessert of Spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the Modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines; and a correct List of every Thing in Season for every Month in the Year. By Elizabeth Raffald.

    • Text
    • London [i.e. York?] : printed for A. Millar, W. Law, and R. Cater, Anno 1799.
    • 1799
    • 1 Resource

    Available Online

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  • The experienced English housekeeper, [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The seventh edition. With Three Copper Plates of a curious new-invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, and Two Plans of a Grand Table of Two Covers. By Elizabeth Raffald.

    • Text
    • London : printed for the author, and sold by R. Baldwin, No. 47, in Pater-Noster-Row, 1780.
    • 1780
    • 1 Resource

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  • The experienced English house-keeper, [electronic resource] : for the use and ease of ladies, house-keepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as House-Keeper. Consisting of near 800 original receipts, most of which never appeared in print. Part First, Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part Second, All Kind of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part Third, Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season in every Month of the Year. By Elizabeth Raffald.

    • Text
    • Manchester : printed by J. Harrop, for the author, and sold by Messrs. Fletcher and Anderson, in St. Paul's Church-Yard, London; and by Eliz. Raffald, Confectioner, near the Exchange, Manchester, 1769.
    • 1769
    • 1 Resource

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  • The Experienced English housekeeper, [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice; Dedicated The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper. Consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soup Fish, plain Meat, Game, made Dishes, both hot and cold. Pies. Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering the Sweetmeats, and a Desert of Span Sugar, with Directions to set out a Table in the most elegant Manner, and in the modern taste, Floating Island, Fish Pond, Transparent Puddings, ... Whips, &c. Part III. Pickling, Potting, and ... Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in season for every Month in the Year. By Elizabeth Raffald.

    • Text
    • London [York?] : printed for A. Millar, W. Law, and R. Cater, M,DCC,XCI. [1791]
    • 1791
    • 1 Resource

    Available Online

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  • Brewtown tales : more stories from Milwaukee and beyond / John Gurda.

    • Text
    • [Madison, Wisconsin] : Wisconsin Historical Society Press, [2022]
    • 2022
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 23-602Schwarzman Building - Milstein Division Room 121

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Brewtown tales : more stories from Milwaukee and beyond / John Gurda.

    • Text
    • [Madison, Wisconsin] : Wisconsin Historical Society Press, [2022]
    • 2022
    • 1 Item
    FormatCall NumberItem Location
    Text F589.M657 G855 2022 Off-site
    How do I pick up this item and when will it be ready?
  • Afro-vegan : farm-fresh African, Caribbean & Southern flavors remixed / Bryant Terry ; photography by Paige Green.

    • Text
    • Berkeley : Ten Speed Press, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text Sc E 14-858Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Provisions : the roots of Caribbean cooking / Michelle Rousseau and Suzanne Rousseau.

    • Text
    • New York, NY : Da Capo Press, 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text Sc E 18-1008Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

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