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Displaying 1-50 of 67 results for keywords "Hot Meat"
The pickling and curing of meat in hot weather.
- Text
- [Tuskegee Institute, Ala., Tuskegee Institute Press, 1925]
- 1925
- 1 Item
Item details Format Call Number Item Location Text Sc 630.7-C (Carver, G. Pickling and curing of meat in hot weather) Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Jordan's Meats : a thriving business in its third generation--built primarily on "hot dogs" / Joseph "Chet" Jordan.
- Text
- New York : Newcomen Society of the United States, 1992, ©1993.
- 1992-1993
- 1 Item
Item details Format Call Number Item Location Text HD9419.J67 J67 1993g Off-site Jordan's Meats : a thriving business in its third generation--built primarily on "hot dogs" / Joseph "Chet" Jordan.
- Text
- New York : Newcomen Society of the United States, 1992, c1993.
- 1992-1993
- 1 Item
Item details Format Call Number Item Location Text JBX F-1620 Offsite More than meat and raiment : poems / Angela Jackson.
- Text
- Evanston, Illinois : TriQuarterly Books/Northwestern University Press, 2022.
- 2022-2022
- 1 Item
Item details Format Call Number Item Location Text Sc E 22-1279 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Meat cake bible / Dame Darcy.
- Text
- Seattle, Washington : Fantagraphics Books, [2016]
- 2016-2016
- 1 Item
Item details Format Call Number Item Location Text PN6727.D264 M43 2016 Off-site Putting meat on the American table : taste, technology, transformation / Roger Horowitz.
- Text
- Baltimore : Johns Hopkins University Press, 2006.
- 2006
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip0510/2005009016.htmlItem details Format Call Number Item Location Text HD9415 .H67 2006 Off-site Over a red-hot stove : essays in early cooking technology / edited by Ivan Day.
- Text
- 2009
- 1 Item
Item details Format Call Number Item Location Text TX690.O94 2009 Off-site High tech and hot pot : revealing encounters inside the real China / Stephan Orth ; translation by Jamie McIntosh.
- Text
- Vancouver ; Berkeley : Greystone Books, [2020]
- 2020
- 1 Item
Item details Format Call Number Item Location Text JFD 20-3433 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cooking with gochujang / Naomi Imatome-Yun.
- Text
- Woodstock, VT : The Countryman Press, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFC 16--8 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
An epistle to the inhabitants of Gillingham, [electronic resource] : in the county of Dorset: wherein is a looking-glass for the faithful, to shew them Their Names were written in the Lamb's Book of Life, before the Foundation of the World: with a variety of similes typical of Jesu's blood; never before published. By John Cave, Glover, in Brecon. Wherein are Instructions for the Ignorant; Milk for Babes; stronger Meat for young Men and Fathers; and a Death Warrant for the formal Professor, and Careless Sinner. Begun Nov. 19th, 1752, in Gillingham, my native Town, owing to a hot Persecution for receiving Ministers to my House, and finished lately in Brecon. And has been much approved of by many eminent Divines, who for several Years have frequented my House there.
- Text
- Brecon : printed for the author, by E. Evans, [1781]
- 1781
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0079002500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplA deer culler's tale / Dave Drangsholt.
- Text
- Auckland, N.Z. : Halcyon Press, 2007.
- 2007
Kill and chill : restructuring Canada's beef commodity chain / Ian MacLachlan.
- Text
- Toronto : University of Toronto Press, [2001], ©2001.
- 2001-2001
- 1 Item
Item details Format Call Number Item Location Text HD9433.C22 M32 2001g Off-site The big-flavor grill : no-marinade, no-hassle recipes for delicious steaks, chicken, ribs, chops, vegetables, shrimp and fish / Chris Schlesinger & John Willoughby ; photography by Ed Anderson.
- Text
- Berkeley : Ten Speed Press, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFE 14-3505 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The gallery of regrettable food / by James Lileks.
- Text
- New York : Crown Publishers, 2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text TX714 .L555 2001 Off-site Good Housekeeping's book of menus, recipes, and household discoveries [microform].
- Text
- New York : Good Housekeeping, 1925, c1922.
- 1925
- 1 Item
Item details Format Call Number Item Location Text KD 48536 Off-site Absent lord : ascetics and kings in a Jain ritual culture / Lawrence A. Babb.
- Text
- Berkeley, Calif. : University of California Press, [1996], ©1996.
- 1996-1996
- 1 Item
Item details Format Call Number Item Location Text BL1376 .B33 1996 Off-site The experienced English housekeeper, [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from Practice, Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweet meats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, distilling, with two most valuable Receipes, one for resining Malt Liquors, the other for curing Acid Wines, and a correct List of every thing in Season for every Month in the Year. By Elizabeth Raffald.
- Text
- London : printed for A. Millar, W. Law, and R. Carter, MDCCLXXXVIII. [1788]
- 1788
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1011100100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe experienced English housekeeper, [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as House-Keeper: Consisting of near eight hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kind of Confectionary, particularly the Gold and Silver Web for covering of Sweet-Meats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The second edition, with an appendix, containing 102 additional Receipts. And The Plan of a Fire Stove, wherein any common Fuel may be burnt instead of Charcoal. By Elizabeth Raffald.
- Text
- London : printed for the author, and sold by R. Baldwin, No. 47, in Pater-Noster Row, 1771.
- 1771
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0094801900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe experienced English housekeeper, [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Consectionary, particularly the Gold and Silver Web for covering of Sweet-Meats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt-Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. By Elizabeth Raffald.
- Text
- London : printed for the booksellers, MDCCLXXXIX. [1789]
- 1789
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1077900800&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplHer slender dress / Susan Yuzna.
- Text
- Akron, Ohio : University of Akron Press, 1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text PS3575.U95 H47 1996 Off-site The cornucopia : being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore & c. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899 / now compiled and presented to the public in a single handsome and convenient volume copiously illustrated, Judith Herman and Marguerite Shalett Herman.
- Text
- San Marino, Calif. : Huntington Library, c2005.
- 2005-1973
- 1 Item
Item details Format Call Number Item Location Text TX715 .H556 2005 Off-site CAFO (concentrated animal feeding operation) : the tragedy of industrial animal factories / Daniel Imhoff, editor.
- Text
- San Rafael, Calif. : Earth Aware, c2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text SF140.L58 C34 2010q Off-site Roadfood sandwiches : recipes and lore from our favorite shops coast to coast / Jane and Michael Stern.
- Text
- Boston : Houghton Mifflin, 2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text TX818 .S75 2007 Off-site The experienced English housekeeper, [electronic resource] : for the use of ladies, housekeepers, cooks, &c. Written purely from Practice; Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of several hundred original receipts, most of which never appeared in Print. Part I. Lemon-Pickle, Browning for all Sorts of made Dishes; Soups, Fish, plain Meat, Game, made Dishes, both hot and cold, Pies, Puddings, &c. Part. II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of sweetmeats, and Desert of Spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, ..., Whips, &c. Part III. Pickling, Potting, and Collaring; Wines, Vinegars, Catchups, ...; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines; and a correct List of every Thing in scale for every Month in the Year. By Elizabeth Raffald. A new edition. In which are inserted some celebrated receipts by other modern authors.
- Text
- London : published for the booksellers ; and printed and sold by H. and G. Mozley, Market-Place, Gainsbrough, 1800.
- 1800
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1060400100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe experienced English housekeeper, [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of near nine hundred original receipts, most of which never appeared in Print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confecrionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The fourth edition. With three copper plates of a curious new-invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, and Two Plans of a Grand Table of Two Covers. By Elizabeth Raffald.
- Text
- London : printed for the author, and sold by R. Baldwin, No. 47, in Pater-Noster-Row, 1775.
- 1775
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0777000500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe experienced English housekeeper, [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and Dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Dessert of Spun Sugar, with Directions to set out a Table in the most elegant Manner, and in the modern Taste; Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The eighth edition. With an engraved head of the author; Also Two Plans of a Grand Table of Two Covers; and A curious new invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, by Elizabeth Raffald.
- Text
- London : printed for R. Baldwin No. 47, in Pater-Noster-Row, MDCCLXXXII. [1782]
- 1782
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0101600900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe experienced English housekeeper, [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as House-Keeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kind of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The third edition. With Three Copper Plates of a curious new-invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, and Two Plans of a Grand Table of Two Covers. By Elizabeth Raffald.
- Text
- London : printed for the author, and sold by R. Baldwin, No. 47, in Pater-Noster-Row, 1773.
- 1773
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0962400800&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplCAFO (concentrated animal feeding operation) : the tragedy of industrial animal factories / Daniel Imhoff, editor.
- Text
- San Rafael, Calif. : Earth Aware, [2010], ©2010.
- 2010-2010
- 1 Item
Item details Format Call Number Item Location Text SF140.L58 C34 2010g Off-site Chicken dust / Ben Weatherill.
- Text
- London : Bloomsbury, 2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Text PR6123.E2243 C48 2015 Off-site Adriana Varejão : suturas, fissuras, ruínas = Adriana Varejão : sutures, fissures, ruins / curadoria, Jochen Volz.
- Text
- São Paulo : Pinacoteca de São Paulo, 2022.
- 2022
- 1 Item
Item details Format Call Number Item Location Text JX 22-25441 Schwarzman Building M2 - Art and Architecture Room 300 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
CAFO (concentrated animal feeding operation) : the tragedy of industrial animal factories / Daniel Imhoff, editor.
- Text
- San Rafael, Calif. : Earth Aware, c2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text SF140.L58 C34 2010q Oversize Off-site The Experienced English housekeeper, [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice; Dedicated The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper. Consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soup Fish, plain Meat, Game, made Dishes, both hot and cold. Pies. Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering the Sweetmeats, and a Desert of Span Sugar, with Directions to set out a Table in the most elegant Manner, and in the modern taste, Floating Island, Fish Pond, Transparent Puddings, ... Whips, &c. Part III. Pickling, Potting, and ... Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in season for every Month in the Year. By Elizabeth Raffald.
- Text
- London [York?] : printed for A. Millar, W. Law, and R. Cater, M,DCC,XCI. [1791]
- 1791
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0274901200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe experienced English house-keeper, [electronic resource] : for the use and ease of ladies, house-keepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as House-Keeper. Consisting of near 800 original receipts, most of which never appeared in print. Part First, Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part Second, All Kind of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part Third, Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season in every Month of the Year. By Elizabeth Raffald.
- Text
- Manchester : printed by J. Harrop, for the author, and sold by Messrs. Fletcher and Anderson, in St. Paul's Church-Yard, London; and by Eliz. Raffald, Confectioner, near the Exchange, Manchester, 1769.
- 1769
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0185200300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe experienced English housekeeper [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper. consisting of several hundred original receipts, most of which never appeared in Print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, plain Meat, Game, made Dishes, both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats and a Dessert of Spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the Modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines; and a correct List of every Thing in Season for every Month in the Year. By Elizabeth Raffald.
- Text
- London [i.e. York?] : printed for A. Millar, W. Law, and R. Cater, Anno 1799.
- 1799
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0965700100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe experienced English housekeeper, [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The seventh edition. With Three Copper Plates of a curious new-invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, and Two Plans of a Grand Table of Two Covers. By Elizabeth Raffald.
- Text
- London : printed for the author, and sold by R. Baldwin, No. 47, in Pater-Noster-Row, 1780.
- 1780
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0094700600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplFood : bigger than the plate / edited by Catherine Flood and May Rosenthal Sloan.
- Text
- London : V&A Publishing, 2019.
- 2019
- 1 Item
Item details Format Call Number Item Location Text TX357 .F58 2019 Off-site The great rock discography / Martin C. Strong.
- Text
- New York : Canongate, 2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text ML156.4.R6 S8 2004g Off-site Trailer food diaries cookbook. Volume 1, Dallas/Fort Worth edition : with recipes from local food trucks! / Tiffany Harelik.
- Text
- Charleston, SC : American Palate, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text TX715 .H2625 2013 Off-site Ainsley's Mediterranean cookbook / Ainsley Harriott.
- Text
- London : Ebury Press, 2020.
- 2020
- 1 Item
Item details Format Call Number Item Location Text Sc F 21-283 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Food : bigger than the plate / edited by Catherine Flood and May Rosenthal Sloan.
- Text
- London : V & A Publishing, 2019.
- 2019
- 1 Item
Item details Format Call Number Item Location Text N8217.F64 F66 2019g Off-site Trailer food diaries cookbook. Volume 1, Dallas/Fort Worth edition : with recipes from local food trucks! / Tiffany Harelik.
- Text
- Charleston, SC : American Palate, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text TX715 .H2625 2013 Off-site Adriana Varejao : suturas, fissuras, ruínas = Adriana Varejao : sutures, fissures, ruins. / [curadoria de Jochen Volz].
- Text
- São Paulo : Pinacoteca de São Paulo, [2021]
- 2013
- 1 Item
Item details Format Call Number Item Location Text ND359.V35 A4 2021g Off-site The experienced English housekeeper, [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and Dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Dessert of Spun Sugar with Directions to set out a Table, in the most elegant Manner, and in the modern Taste; Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III: Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The tenth edition. With an Engraved Head of the Author; Also Two Plans of a Grand Table of Two Covers; and A curious new invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal. By Elizabeth Raffald.
- Text
- London : printed for R. Baldwin No. 47, in Pater-Noster-Row, MDCCLXXXVI. [1786]
- 1786
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0905300200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe experienced English housekeeper, [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, And Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of near Nine Hundred Original Receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of sweetmeats and a desert of spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the modern Taste; Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting and Collaring, Wines, Vinegars, Catsups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, -- to which are now first added, A few Family Receipts for the Cure of Ague, Consumption, Asthma, and some other Complaints -- and a correct List of every Thing in Season for every Month in the Year. The twelfth edition. With AN Engraved Head Of At The Author; Also two plans of a grand table of two covers ; and a curious new invented fire stove, wherein any common Fuel may be burnt instead of Charcoal. By Elizabeth Raffald.
- Text
- London : printed for R. Baldwin, NO. 47, In Pater-Noster Row, MDCCXCIX. [1799]
- 1799
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0889200300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe experienced English housekeeper, [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of near nine hundred original receipts, most of which never appeared in Print. Part I. Lemon Pickle, Browing for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The fifth edition. With three copper plates of a curious new-invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, and Two Plans of a Grand Table of Two Covers. By Elizabeth Raffald.
- Text
- London : printed for the author, and sold by R. Baldwin, No. 47, in Pater-Noster-Row, 1776.
- 1776
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1151500800&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplSports and pastime [electronic resource] : or, Hocus-Pocus improv'd. Shewing, 1. To turn water into wine. 2. To convey a card out of a nut-shell. 3. To catch birds. 4. To take Eels. 5. To make sport with an Egg 6. To fetch a Shilling out of a Handkerchief. 7. To wring Beer out of the Handle of a Knife. 8. Tricks with Tobacco-Pipes. 9. To win at Racing. 10. To know Cross or Pile by the Sound of Money. 11. To wrap one's Knuckles. 12. To make you laugh till the Tears stand in your Eyes. 13. To fox Fish. 14. A Philosoph-Experiment: 15. To cure the Tooth-Ach. 16. To bring 2 Pieces together 17. To win a Wager by feeling, 18. To take Conies. 19. To catch Wild-Ducks. 20. Sport with a Maid. 21. To make Liquor boil out of a Pot. 22. To prevent frothing Pots. 23. To Hatch-Chickens without a Hen. 24. Make it freeze by the Fire. 25. To take a String off a Pipe 26. To make good Sport. 27. To strike Chalks through a Table. 28. To convey Money away. 29. To play the wag with a Servant-Maid. 30. To make Sport with Bells. 31. Meat to seem Magotty. 32. To write invisible. 33. To cut the Blowing-Book. 34. To Engrave 35. The Egg-Box. 36. The Melting-Box. 37. The Globe-Box. 38. To cut Cloth, and make it whole again. 39. To make a Knife leap out of a Pot. 40. To take Buttons off a string 41. To cut Glass. 42. The Mosaick Rod. 43. To draw an Egg through a Ring. 44. To put Pease in your Eye. 45. Harts-Horn to make grow. 46. To write in a Dark-Night. 47. To walk on a hot Iron. 48. To eat Fire. 49. A Room to seem on fire. 50. To have a Sallad grow while the Meat roasts. 51. An Egg to fly in the air. 52. A sheet of paper call'd trouble-wit. With divers other legerdemain curiosities.
- Text
- [London] : Printed for G. Conyers at the Ring in Little-Britain, and S. Deacon at the Angel in Guiltspur-Street, [1705?]
- 1705
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0929600700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplBest food writing 2015 / edited by Holly Hughes.
- Text
- Boston, MA : Da Capo Life Long, a member of the Perseus Books Group, 2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Text JFD 16-210 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Flavour : eat what you love / Ruby Tandoh ; photographs by Charlotte Bland.
- Text
- London : Chatto & Windus, 2016.
- 2016
- 1 Item
Item details Format Call Number Item Location Text Sc E 20-32 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Theory of shadows / Paolo Maurensig ; translated from the Italian by Anne Milano Appel.
- Text
- New York : Farrar, Straus and Giroux, 2018.
- 2018
- 1 Item
Item details Format Call Number Item Location Text JFD 18-693 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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