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Manchester : printed by J. Harrop, for the author, and sold by Messrs. Fletcher and Anderson, in St. Paul's Church-Yard, London; and by Eliz. Raffald, Confectioner, near the Exchange, Manchester, 1769.

1769

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The Experienced English housekeeper, [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice; Dedicated The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper. Consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soup Fish, plain Meat, Game, made Dishes, both hot and cold. Pies. Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering the Sweetmeats, and a Desert of Span Sugar, with Directions to set out a Table in the most elegant Manner, and in the modern taste, Floating Island, Fish Pond, Transparent Puddings, ... Whips, &c. Part III. Pickling, Potting, and ... Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in season for every Month in the Year. By Elizabeth Raffald.

Text

London [York?] : printed for A. Millar, W. Law, and R. Cater, M,DCC,XCI. [1791]

1791

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The experienced English housekeeper [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper. consisting of several hundred original receipts, most of which never appeared in Print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, plain Meat, Game, made Dishes, both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats and a Dessert of Spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the Modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines; and a correct List of every Thing in Season for every Month in the Year. By Elizabeth Raffald.

Text

London [i.e. York?] : printed for A. Millar, W. Law, and R. Cater, Anno 1799.

1799

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The experienced English housekeeper, [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The seventh edition. With Three Copper Plates of a curious new-invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, and Two Plans of a Grand Table of Two Covers. By Elizabeth Raffald.

Text

London : printed for the author, and sold by R. Baldwin, No. 47, in Pater-Noster-Row, 1780.

1780

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The experienced English housekeeper, [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and Dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Dessert of Spun Sugar with Directions to set out a Table, in the most elegant Manner, and in the modern Taste; Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III: Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The tenth edition. With an Engraved Head of the Author; Also Two Plans of a Grand Table of Two Covers; and A curious new invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal. By Elizabeth Raffald.

Text

London : printed for R. Baldwin No. 47, in Pater-Noster-Row, MDCCLXXXVI. [1786]

1786

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The experienced English housekeeper, [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, And Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of near Nine Hundred Original Receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of sweetmeats and a desert of spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the modern Taste; Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting and Collaring, Wines, Vinegars, Catsups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, -- to which are now first added, A few Family Receipts for the Cure of Ague, Consumption, Asthma, and some other Complaints -- and a correct List of every Thing in Season for every Month in the Year. The twelfth edition. With AN Engraved Head Of At The Author; Also two plans of a grand table of two covers ; and a curious new invented fire stove, wherein any common Fuel may be burnt instead of Charcoal. By Elizabeth Raffald.

Text

London : printed for R. Baldwin, NO. 47, In Pater-Noster Row, MDCCXCIX. [1799]

1799

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The experienced English housekeeper, [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of near nine hundred original receipts, most of which never appeared in Print. Part I. Lemon Pickle, Browing for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The fifth edition. With three copper plates of a curious new-invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, and Two Plans of a Grand Table of Two Covers. By Elizabeth Raffald.

Text

London : printed for the author, and sold by R. Baldwin, No. 47, in Pater-Noster-Row, 1776.

1776

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CAFO (concentrated animal feeding operation) : the tragedy of industrial animal factories / Daniel Imhoff, editor.

Text

2010-2010

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Format	Call Number	Item Location
FormatText	Call NumberSF140.L58 C34 2010g	Item LocationOff-site

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Sports and pastime [electronic resource] : or, Hocus-Pocus improv'd. Shewing, 1. To turn water into wine. 2. To convey a card out of a nut-shell. 3. To catch birds. 4. To take Eels. 5. To make sport with an Egg 6. To fetch a Shilling out of a Handkerchief. 7. To wring Beer out of the Handle of a Knife. 8. Tricks with Tobacco-Pipes. 9. To win at Racing. 10. To know Cross or Pile by the Sound of Money. 11. To wrap one's Knuckles. 12. To make you laugh till the Tears stand in your Eyes. 13. To fox Fish. 14. A Philosoph-Experiment: 15. To cure the Tooth-Ach. 16. To bring 2 Pieces together 17. To win a Wager by feeling, 18. To take Conies. 19. To catch Wild-Ducks. 20. Sport with a Maid. 21. To make Liquor boil out of a Pot. 22. To prevent frothing Pots. 23. To Hatch-Chickens without a Hen. 24. Make it freeze by the Fire. 25. To take a String off a Pipe 26. To make good Sport. 27. To strike Chalks through a Table. 28. To convey Money away. 29. To play the wag with a Servant-Maid. 30. To make Sport with Bells. 31. Meat to seem Magotty. 32. To write invisible. 33. To cut the Blowing-Book. 34. To Engrave 35. The Egg-Box. 36. The Melting-Box. 37. The Globe-Box. 38. To cut Cloth, and make it whole again. 39. To make a Knife leap out of a Pot. 40. To take Buttons off a string 41. To cut Glass. 42. The Mosaick Rod. 43. To draw an Egg through a Ring. 44. To put Pease in your Eye. 45. Harts-Horn to make grow. 46. To write in a Dark-Night. 47. To walk on a hot Iron. 48. To eat Fire. 49. A Room to seem on fire. 50. To have a Sallad grow while the Meat roasts. 51. An Egg to fly in the air. 52. A sheet of paper call'd trouble-wit. With divers other legerdemain curiosities.

Text

[London] : Printed for G. Conyers at the Ring in Little-Britain, and S. Deacon at the Angel in Guiltspur-Street, [1705?]

1705

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Best food writing 2015 / edited by Holly Hughes.

Text

Boston, MA : Da Capo Life Long, a member of the Perseus Books Group, 2015.

2015

1 Item

Format	Call Number	Item Location
FormatText	Call NumberJFD 16-210	Item LocationSchwarzman Building - Main Reading Room 315

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Theory of shadows / Paolo Maurensig ; translated from the Italian by Anne Milano Appel.

Text

New York : Farrar, Straus and Giroux, 2018.

2018

1 Item

Format	Call Number	Item Location
FormatText	Call NumberJFD 18-693	Item LocationSchwarzman Building - Main Reading Room 315

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Flavour : eat what you love / Ruby Tandoh ; photographs by Charlotte Bland.

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London : Chatto & Windus, 2016.

2016

1 Item

Format	Call Number	Item Location
FormatText	Call NumberSc E 20-32	Item LocationSchomburg Center - Research & Reference

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Research Catalog

Displaying 1-50 of 67 results for keywords "Hot Meats"

The pickling and curing of meat in hot weather.

A hot time in the meat district tonight.

Jordan's Meats : a thriving business in its third generation--built primarily on "hot dogs" / Joseph "Chet" Jordan.

Jordan's Meats : a thriving business in its third generation--built primarily on "hot dogs" / Joseph "Chet" Jordan.

More than meat and raiment : poems / Angela Jackson.

Meat cake bible / Dame Darcy.

Putting meat on the American table : taste, technology, transformation / Roger Horowitz.

Over a red-hot stove : essays in early cooking technology / edited by Ivan Day.

High tech and hot pot : revealing encounters inside the real China / Stephan Orth ; translation by Jamie McIntosh.

Cooking with gochujang / Naomi Imatome-Yun.

A deer culler's tale / Dave Drangsholt.

Kill and chill : restructuring Canada's beef commodity chain / Ian MacLachlan.

The big-flavor grill : no-marinade, no-hassle recipes for delicious steaks, chicken, ribs, chops, vegetables, shrimp and fish / Chris Schlesinger & John Willoughby ; photography by Ed Anderson.

The gallery of regrettable food / by James Lileks.

Good Housekeeping's book of menus, recipes, and household discoveries [microform].

Absent lord : ascetics and kings in a Jain ritual culture / Lawrence A. Babb.

Her slender dress / Susan Yuzna.

Ainsley's Mediterranean cookbook / Ainsley Harriott.

Roadfood sandwiches : recipes and lore from our favorite shops coast to coast / Jane and Michael Stern.

CAFO (concentrated animal feeding operation) : the tragedy of industrial animal factories / Daniel Imhoff, editor.

Food : bigger than the plate / edited by Catherine Flood and May Rosenthal Sloan.

Trailer food diaries cookbook. Volume 1, Dallas/Fort Worth edition : with recipes from local food trucks! / Tiffany Harelik.

Chicken dust / Ben Weatherill.

Adriana Varejão : suturas, fissuras, ruínas = Adriana Varejão : sutures, fissures, ruins / curadoria, Jochen Volz.

The great rock discography / Martin C. Strong.

Trailer food diaries cookbook. Volume 1, Dallas/Fort Worth edition : with recipes from local food trucks! / Tiffany Harelik.

Food : bigger than the plate / edited by Catherine Flood and May Rosenthal Sloan.

CAFO (concentrated animal feeding operation) : the tragedy of industrial animal factories / Daniel Imhoff, editor.

Adriana Varejao : suturas, fissuras, ruínas = Adriana Varejao : sutures, fissures, ruins. / [curadoria de Jochen Volz].

CAFO (concentrated animal feeding operation) : the tragedy of industrial animal factories / Daniel Imhoff, editor.

Best food writing 2015 / edited by Holly Hughes.

Theory of shadows / Paolo Maurensig ; translated from the Italian by Anne Milano Appel.

Flavour : eat what you love / Ruby Tandoh ; photographs by Charlotte Bland.

Results from Digital Research Books Beta

Health education series.

Health education series