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Displaying 1-3 of 3 results for keywords "Hungarian Potatoes"
The blue Danube cookbook; fine recipes of the old Austrian Empire; from boiled potatoes to sachertorte. An original collection of Austrian, Hungarian, and Bohemian dishes, compiled and translated from hand-written notes of his mother, by Max Knight.
- Text
- [Berkeley] Calif., M. Knight, 1967]
- 1967
- 1 Item
Item details Format Call Number Item Location Text JFD 94-16453 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A wandering feast : a journey through the Jewish culture of Eastern Europe / Yale Strom with Elizabeth Schwartz.
- Text
- San Francisco, CA : Jossey-Bass, a Wiley Imprint, c2005.
- 2005
- 2 Items
Item details Format Call Number Item Location Text DS135.E83 S76 2005 Off-site Item details Format Call Number Item Location Text EU.ANT. St 87 w Off-site The Penguin eyewitness history of New Zealand : dramatic first-hand accounts from New Zealand's history / edited by Bob Brockie.
- Text
- Auckland, N.Z. : New York : Penguin Books, 2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text DU420 .P46 2002 Off-site Not available - Please for assistance.
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