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  • Ice cream desserts for every occasion [microform] : 470 tested recipes for ice creams, coupes, bombes, frappés, ices, mousses, parfaits, sherbets, &c. / by L.P. De Gouy.

    • Text
    • New York : Hastings House, c1938.
    • 1938

  • Ices, and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc. / by Charles Herman Senn.

    • Text
    • London : Universal Cookery and Food Association, 1900.
    • 1900
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433082243662
    FormatCall NumberItem Location
    Text VTI (Senn, C. H. Ices, and how to make them)Offsite

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