Displaying 50 of 50 results for keywords "Ice Cream with Cake"
Homemade ice cream and cake, by the food editors of Farm journal. Edited by Elise W. Manning. Photography supervised by Al J. Reagan.
Text
New York, Doubleday [1972]
1972
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 00-6766 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gingerbread : timeless recipes for cakes, cookies, desserts, ice cream, and candy / by Jennifer Lindner McGlinn ; photographs by Béatrice Peltre.
Text
San Francisco : Chronicle Books, c2009.
2009
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 09-3703 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ice-cream and cakes. A new collection of standard fresh and original receipts for household and commercial use, by an American.
Text
New York, C. Scribner's Sons, 1909.
1909
1 Item
Available Online
Full text available via HathiTrust| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberVTI (Ice-cream and cakes) | Item LocationOffsite |
Rawmazing desserts : delicious and easy raw food recipes for cookies, cakes, ice cream, and pie / Susan Powers.
Text
New York : Skyhorse Pub., [2013]
2013
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 13-826 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Lee Bailey's Country desserts : cakes, cookies, ice creams, pies, puddings, & more / by Lee Bailey ; photographs by Joshua Greene ; recipe development and research with Mardee Haidin Regan.
Text
New York, N.Y. : C.N. Potter : Distributed by Crown Publishers, c1988.
1988
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 96-3783 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ice-cream and cakes [microform]. A new collection of standard fresh and original receipts for household and commercial use, by an American.
Text
New York, C. Scribner's Sons, 1883.
1883
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call Number*ZV-200 1883 | Item LocationOffsite |
The standard book for the baker. The twentieth century book for the progressive baker, hotel confectioner, ornamenter and ice cream maker / by F.L. Gienandt. The most up-to-date and practical book of its kind, profusely illustrated.
Text
Boston, Mass., F.L. Gienandt [c1927]
1927
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberE-10 4552 | Item LocationOffsite |
Illustrirtes Cake- & Conditor-Buch, enthaltend ein Tausend werthvolle Recepte und Illustrationen für Cakes, Crackers, Custards, Pastry, Pies, Ice Creams, Traganth, Torten, Thee-, Tafel-, Mandel-, Leb- und Honig-Kuchen-Bäckerei. Herausgegeben von Herman Hueg ...
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[Long Island City, N.Y.] 1892.
1892
0 Resources
ʻUgot, manot aḥaronot, gelidah / ḥubar ṿe-hutsa ʻa. y. Yitsḥaḳ Nikolai, Ḥanan Efrayim ṿe-Ṭibi Dagan.
Text
[Tel Aviv?] : Ḥanan Efrayim ṿe-Ṭibi Dagan, 196-?]
196
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberHeb 44708.623 | Item LocationOff-site |
ʻUgot, manot aḥaronot, gelidah / ḥubar ṿe-hutsa ʻa. y. Yitsḥaḳ Nikolai, Ḥanan Efrayim ṿe-Ṭibi Dagan.
Text
[Tel Aviv? : Ḥanan Efrayim ṿe-Ṭibi Dagan, 196-?]
1960-1969
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call Number*PVR 07-4157 | Item LocationSchwarzman Building - Dorot Jewish Division Room 111 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Duncan Hines : the man behind the cake mix / Louis Hatchett.
Text
Macon, GA : Mercer University Press, 2001.
2001
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberHC102.5.H56 H38 2001 | Item LocationOff-site |
Duncan Hines : the man behind the cake mix / Louis Hatchett.
Text
Macon, Ga. : Mercer University Press, 2001.
2001
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberHC102.5.H56 H38 2001 | Item LocationOff-site |
Le patissier-confiseur-glacier : face au décor / par Franchiolo.
Text
Paris : P.J. Franchiolo, c1954.
1954
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberVTI (Franchiolo, P. J. Patissier, confiseur, glacier face au décor. 1954) | Item LocationOffsite |
For Eddie (homage to Muybridge) / Norman B. Colp.
Text
[New York : N. Colp], c1994.
1994
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberSpencer Coll. Amer. 1994 12-201 | Item LocationSchwarzman Building - Print Collection Room 308 |
Available by appointment at Schwarzman Building - Print Collection Room 308
The court and country confectioner [electronic resource] : or, the house-keeper's guide ; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near four hundred and fifty easy and practical receipts, never before made know. Particularly, Preserving. Candying. Icing. Transparent Marmalade, Orange, Pine-Apple, Pistachio, and other Rich Creams. Caramil. Pastils. Bomboons. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabues. Flummeries. Trifles. Whips. Fruite, and other Jellies. Pickles, &c. &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, perfumed oils, and essences. By an ingenious foreigner, now head confectioner to the Spanish ambassador in England.
Text
London : printed for G. Riley, and A. Cooke, at their Circulating Library, Queen Street, Berkley Square; J. Bell, near Exeter-Exchange, in the Strand; J. Wheble, at No. 20. Pater-Noster-Row; and C. Etherington, at York, M.DCC.LXX. [1770]
1770
1 Resource
The court and country confectioner [electronic resource] : or, the house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near five hundred easy and practical receipts, never before made known. Particularly, Preserving. Candying. Icing. Transparent Marmalade. Orange. Pine-Apple. Pistachio, and other Rich Creams. Caramel. Pastils. Bomboons. Syrups. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabubs. Flummeries. Trifles, Whips, Fruits, and other Jellies. - Pickles, &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families, A new edition. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, persumed oils, and essences. By Mr. Borella, now head confectioner to the Spanish Ambassador in England.
Text
London : printed for G. Riley, at his Circulating Library, Curson-Street, May-Fair; J. Bell, in the Strand; J. Wheble, Pater noster-row; and C. Etherington, at York, MDCCLXXII. [1772]
1772
1 Resource
The art of confectionery: with various methods of preserving fruits and fruit juices; the preparation of jams and jellies; fruit and other syrups; summer beverages, and directions for making dessert cakes. Also different methods of making ice cream, sherbet, etc. These receipts are from the best New York, Philadelphia, and Boston confectioners, and include a large number from the French and other foreign nations.
Text
Boston, J. E. Tilton and company, 1866.
1866
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberVTI (Art of confectionery) | Item LocationOffsite |
Paris gourmandises / Hélène et Irène Lurçat.
Text
Paris : Parigramme, 1999, c1997.
1999-1997
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberTX907.5.F72 P3758 1999x | Item LocationOff-site |
Watermelon & red birds : a cookbook for Juneteenth and Black celebrations / Nicole A. Taylor.
Text
New York : Simon & Schuster, 2022.
2022-2022
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberSc E 23-159 | Item LocationSchomburg Center - Research & Reference |
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Rufus Estes' good things to eat : the first cookbook by an African-American chef / Rufus Estes.
Text
Mineola, N.Y. : Dover, 2004.
2004-1911
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberTX715 .E8 2004 | Item LocationOff-site |
The complete confectioner [electronic resource] : or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.
Text
London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800.
1800
1 Resource
Momofuku Milk Bar / Christina Tosi, with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold.
Text
New York : Clarkson Potter, 2011.
2011
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 11-1173 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The professed cook [electronic resource] : or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In Which The French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, ... and Broths. II. Of Sauces. III. The different Ways of dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes. V. Of dressing Poultry. VI. Of Venison. VII. Of Game of all Sorts. VIII. Of Ragouts, Collops, and Fries. IX. Of dressing all Kinds of Fish. X. Of Pastry of different Kinds. XI. Of Entremets, or last Course Dishes. XII. Of Omelets. XIII. Pastes of different Sorts. XIV. Dried Conserves. XV. Of Cakes, Wafers, and Biscuits. XVI. Of Almonds and Pistachios made in different Ways. XVII. Marmalades. XVIII. Jellies. XIX. Liquid and dried Sweetmeats. XX. Syrups and Brandy Fruits. XXI. Ices, Ice Creams, and Ice Fruits. XXII. Ratafias, and other Cordials, &c. Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English Languages, and adapted to the London Markets. By B. Clermont, Who has been many Years Clerk of the Kitchen in some of the first Families of this Kingdom, and lately to the Right Hon. the Earl of Abingdon.
Text
London : printed for W. Davis, in Piccadilly; T. Caslon, opposite Stationer's-Hall; G. Robinson, in Paternoster-Row; F Newbery, the Corner of St. Paul's Church-Yard; and the author, in Princes-Street, Cavendish-Square, M.DCC.LXXVI. [1776]
1776
1 Resource
The housekeeper's valuable present [electronic resource] : or, lady's closet companion. Being a new and complete art of preparing confects, according to modern practice. Comprized under the following Parts; viz. I. Different Methods and Degrees of boiling and clarifying Sugar. II. Methods of preserving various Fruits in Syrups, &c. III. Methods of making Marmalades, Jams, Pastes, &c. IV. Methods of making Syrups, Custards, Jellies, Blanch-Mange, Conserves, Syllabubs, &c. V. Methods of preserving various Fruits in Brandy. VI. Methods of making a Variety of Biscuits, rich Cakes, &c. &c. Vii. Methods of mixing, freezing, and working Ice Creams. Viii. Methods of preparing Cordials and made Wines. With a Variety of other useful and elegant Articles. By Robert Abbot, Late Apprentice to Messrs. Negri & Gunter, Confectioners, in Berkeley Square.
Text
[London] : Printed for the author; and sold by C. Cooke, no. 17, Pater-Noster Row; and all other booksellers in town and country, [1790?]
1790
1 Resource
The cornucopia : being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore & c. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899 / now compiled and presented to the public in a single handsome and convenient volume copiously illustrated, Judith Herman and Marguerite Shalett Herman.
Text
San Marino, Calif. : Huntington Library, c2005.
2005-1973
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberTX715 .H556 2005 | Item LocationOff-site |
Southern sugar / Belinda Smith-Sullivan ; photographs by Kate Blohm.
Text
Layton, Utah : Gibbs Smith, [2021]
2021-2021
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberSc D 21-740 | Item LocationSchomburg Center - Research & Reference |
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Baking with Dorie : sweet, salty & simple / Dorie Greenspan ; photographs by Mark Weinberg.
Text
Boston : Houghton Mifflin Harcourt, 2021.
2021-2021
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 21-1019 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The novelty songbook : piano, vocal, guitar.
Notated music
Milwaukee, WI : H. Leonard, [2008?]
2008
0 Resources
ParaSpheres : extending beyond the spheres of literary and genre fiction : fabulist and new wave fabulist stories / edited by Rusty Morrison and Ken Keegan.
Text
Richmond, Calif. : Omnidawn Pub., 2006.
2006
1 Item
Available Online
Table of contents| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberPR1309.S5 P37 2006 | Item LocationOff-site |
Food fundamentals / Margaret McWilliams.
Text
Upper Saddle River, NJ : Pearson Prentice Hall, 2006.
2006
1 Item
Available Online
Table of contents| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberTX354 .M28 2006 | Item LocationOff-site |
Celebration : proceedings of the Oxford Symposium of Food and Cookery 2011 / edited by Mark McWilliams.
Text
Totnes, Devon [U.K.] : Prospect Books, 2012.
2012
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberGT2850 .O94 2011 | Item LocationOff-site |
The new pâtissiers / Olivier Dupon.
Text
New York, New York : Thames & Hudson, 2013.
2013
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFG 13-377 | Item LocationSchwarzman Building - Main Reading Room 315 - Mezzanine |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Patrick.
Text
New York, c1968.
1968
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJ PIC B | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The art of cookery, made plain and easy [electronic resource] : which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To make Anchovies, Vermicella, Carchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, By Way of Appendix, I. To dress a Turtle, the West-India Way. II. To make Ice Cream. III. A Turkey, &c. in Jelly. IV. To make Citron. V. To candy Cherries or Green Gages. VI. To take Ironmolds out of Linnen. Vii. To make India Pickle: Viii. To make English Catchup. IX. To prevent the Infection among horned Cattle. By a lady.
Text
London : printed, and sold at Mrs. Ashburn's China-Shop, the Corner of Fleet-Ditch; at the Bluecoat-Boy, near the Royal-Exchange; at the Prince of Wales's Arms, in Tavistock-Street, Covent-Garden; by W. Innys, in Pater-Noster Row; J. Hodges, on London-Bridge; T. Trye, near Gray's-Inn-Gate, Holborn; B. Dod, in Ave-Mary-Lane; J. Brotherton, in Cornhill; and by the booksellers in town and country, M.DCC.LV. - This Book is publish'd with His Majesty's Royal Licence; and whoever prints it, or any Part of it, will be prosecuted, [1755]
1755
1 Resource
Bygone days : folklore, traditions & toenails / Reginald "Dutch" Thompson.
Text
Charlottetown, Prince Edward Island : The Acorn Press, 2019.
2019-2019
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberF1047.6 .T46 2019 | Item LocationOff-site |
The art of cookery, made plain and easy [electronic resource] : which far exceeds anything of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, By Way of Appendix, I. To dress a Turtle, the West-India Way. II. To make Ice Cream. III. A Turkey, &c. in Jelly. IV. To make Citron. V. To candy Cherries or Green Gages. VI. To take Ironmolds out of Linnen. By a lady.
Text
London : printed for the author, and sold at the Bluecoat-Boy, near the Royal-Exchange; at Mrs Ashburn's China-Shop, the Corner of Fleet-Ditch; at the Leg and Dial, in Fleet-Street; at the Prince of Wales's Arms, in Tavistock-Street, Covent-Garden; by W. Innys, in Pater-Noster Row; J. Hodges, on London-Bridge: T. Trye, near Gray's-Inn-Gate, Holborn; J. Brotherton, in Cornhill; and by the Booksellers in Town and Country, M.DCC.LI. [1751]
1751
1 Resource
Bygone days : folklore, traditions & toenails / Reginald "Dutch" Thompson.
Text
Charlottetown, Prince Edward Island : The Acorn Press, 2019.
2019
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFE 21-304 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Dessert : a tale of happy endings / Jeri Quinzo.
Text
London, UK : Reaktion Books Ltd, 2018.
2018
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFE 18-8705 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mother grains : recipes for the grain revolution / Roxana Jullapat ; photography by Kristin Teig.
Text
New York, NY : W. W. Norton & Company, Inc., [2021]
2021
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 21-490 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Twinkie, deconstructed : my journey to discover how the ingredients found in processed foods are grown, mined (yes, mined), and manipulated into what America eats / Steve Ettlinger.
Text
New York, NY : Hudson Street Press, c2007.
2007
1 Item
Available Online
Table of contents only| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 08-991 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Elizabeth De Hart Bleecker diary, 1799-1806.
Mixed material
1799-1806
1 Item
Available Online
NYPL Digital Collections| Format | Call Number | Item Location |
|---|---|---|
| FormatMixed material | Call NumberMssCol 318 Volume 1 | Item LocationSchwarzman Building - Manuscripts & Archives Room 328 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Woman, eating : a novel / Claire Kohda.
Text
New York, NY : HarperVia, 2022.
2022-2022
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 22-1027 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Jeff Beck Group.
Audio
New York City : Epic, [1972], ℗1972.
1972-1972
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatAudio | Call NumberW4313 | Item LocationOff-site |
Jeff Beck Group [sound recording].
Audio
New York, N.Y. : Epic, p1972.
1972
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatAudio | Call Number*LZR 60700 [Disc] | Item LocationPerforming Arts Research Collections - Recorded Sound |
Available by appointment at Performing Arts Research Collections - Recorded Sound
The soda water formulary [microform] : a guide for the modern soda water dispenser and a compilation of the most recent reliable formulas for dispensing hot and cold soda / collected by E.G. Eberle.
Text
Dalllas, Tex. : Texas Druggist Pub. Co., 1902.
1902
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call Number*Z-7260 no. 1 no. 1-9 | Item LocationOffsite |
Packing up for paradise : selected poems, 1946-1996 / James Broughton ; edited by Jim Cory.
Text
Santa Rosa : Black Sparrow Press, 1997.
1997
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberPS3558.R759 P33 1997 | Item LocationOff-site |
The Penguin anthology of twentieth-century American poetry / edited with an introduction by Rita Dove.
Text
New York : Penguin Books, 2011.
2011
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFE 15-8402 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.