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Displaying 1-8 of 8 results for keywords "Ice creams and sherbets"
Ice cream, sherbet, and ices.
- Text
- South Brunswick, A. S. Barnes [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFE 96-1291 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Frozen dainties : fifty choice receipts for ice-creams, frozen puddings, frozen fruits, frozen beverages, sherbets, and water ices / prepared for the White Mountain Freezer Co. by Mrs. D. A. Lincoln.
- Text
- Nashua, N.H. : White Mountain Freezer Co., 1889, c1888.
- 1889-1888
Victorian frozen dainties : authentic recipes for ices, ice creams, and sherbets from America's bygone era / Allison Kyle Leopold.
- Text
- New York : Clarkson Potter, c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFC 94-1173 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Rigby's Reliable candy teacher [microform] : with complete and modern soda, ice cream and sherbet sections / W.O. Rigby and Fred Rigby.
- Text
- Topeka, Kan. : Rigby Pub., c1923.
- 1923
- 1 Item
Item details Format Call Number Item Location Text *Z-6822 no. 1-7 Offsite The art of confectionery: with various methods of preserving fruits and fruit juices; the preparation of jams and jellies; fruit and other syrups; summer beverages, and directions for making dessert cakes. Also different methods of making ice cream, sherbet, etc. These receipts are from the best New York, Philadelphia, and Boston confectioners, and include a large number from the French and other foreign nations.
- Text
- Boston, J. E. Tilton and company, 1866.
- 1866
- 1 Item
Item details Format Call Number Item Location Text VTI (Art of confectionery) Offsite Rufus Estes' good things to eat : the first cookbook by an African-American chef / Rufus Estes.
- Text
- Mineola, N.Y. : Dover, 2004.
- 2004-1911
- 1 Item
Item details Format Call Number Item Location Text TX715 .E8 2004 Off-site The soda water formulary [microform] : a guide for the modern soda water dispenser and a compilation of the most recent reliable formulas for dispensing hot and cold soda / collected by E.G. Eberle.
- Text
- Dalllas, Tex. : Texas Druggist Pub. Co., 1902.
- 1902
- 1 Item
Item details Format Call Number Item Location Text *Z-7260 no. 1 no. 1-9 Offsite
Results from Digital Research Books Beta
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- Suggestions for the hostess : fancy ice creams and sherbetsRead Online
- The effect of serving temperature upon consumer acceptance of ice creams and sherbetsRead Online
- Rigby's reliable candy teacherRead Online