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  • Popular puddings and ice creams, by J. H. Breland.

    • Text
    • [Stamford, Conn. : The Dahl's, 1937?]
    • 1937
    • 1 Item
    FormatCall NumberItem Location
    Text VTB (Little gold business books) n. 70-103 (inc.)Offsite
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  • Puddings : boiled, baked, fried, steamed, and iced / by Mrs. C.F. Leyel.

    • Text
    • London : G. Routledge & Sons, [1927].
    • 1927
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Leyel, H. Puddings)Offsite
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  • Ice creams, water ices, frozen puddings, together with refreshments for all social affairs, by Mrs. S. T. Rorer ...

    • Text
    • Philadelphia, arnold and company [c1913]
    • 1913
    • 2 Items

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433082244546
    FormatCall NumberItem Location
    Text VTI (Rorer, S. T. Ice creams, water ices, frozen puddings)Offsite
    FormatCall NumberItem Location
    Text VTI (Rorer, S. T. Ice creams, water ices, frozen puddings)Offsite

  • Frozen dainties : fifty choice receipts for ice-creams, frozen puddings, frozen fruits, frozen beverages, sherbets, and water ices / prepared for the White Mountain Freezer Co. by Mrs. D. A. Lincoln.

    • Text
    • Nashua, N.H. : White Mountain Freezer Co., 1889, c1888.
    • 1889-1888

  • Ices, and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc. / by Charles Herman Senn.

    • Text
    • London : Universal Cookery and Food Association, 1900.
    • 1900
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433082243662
    FormatCall NumberItem Location
    Text VTI (Senn, C. H. Ices, and how to make them)Offsite

  • The book of ices [microform] : iced beverages, ice-creams and ices : full and correct instructions for making all kinds of ice-creams, water ices, iced puddings, iced kisses, frozen fruits, iced beverages, harlequins, macedoines, iced custards, souffles, etc., etc. for home and confectioners' use / by H. Llewellyn Williams.

    • Text
    • New York : De Witt Pub. House, 1891.
    • 1891
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-6866 no. 1-8Offsite
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  • How to make rennet-custards and ice cream.

    • Text
    • [Little Falls, N.Y. : Chr. Hansen's Laboratory, 1938]
    • 1938

  • Mrs. Beeton's cold sweets, jellies, creams, fruit dishes, cold puddings, and ices; 350 recipes fully illustrated.

    • Text
    • London, Ward, Lock & Co., Ltd., 1925.
    • 1925
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Beeton, I. M. Mrs. Beeton's cold sweets, jellies, creams, fruit dishes, cold puddings, and ices)Offsite
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  • Lee Bailey's Country desserts : cakes, cookies, ice creams, pies, puddings, & more / by Lee Bailey ; photographs by Joshua Greene ; recipe development and research with Mardee Haidin Regan.

    • Text
    • New York, N.Y. : C.N. Potter : Distributed by Crown Publishers, c1988.
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 96-3783Schwarzman Building - Main Reading Room 315
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  • The inland ice : and other stories / Éilís Ní Dhuibhne.

    • Text
    • Belfast : The Blackstaff Press, 1997.
    • 1997
    • 1 Item
    FormatCall NumberItem Location
    Text PR8876 .N5 1997gOff-site
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  • Rufus Estes' good things to eat : the first cookbook by an African-American chef / Rufus Estes.

    • Text
    • Mineola, N.Y. : Dover, 2004.
    • 2004-1911
    • 1 Item
    FormatCall NumberItem Location
    Text TX715 .E8 2004Off-site
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  • The cornucopia : being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore & c. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899 / now compiled and presented to the public in a single handsome and convenient volume copiously illustrated, Judith Herman and Marguerite Shalett Herman.

    • Text
    • San Marino, Calif. : Huntington Library, c2005.
    • 2005-1973
    • 1 Item
    FormatCall NumberItem Location
    Text TX715 .H556 2005Off-site
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  • Bosh and flapdoodle : poems / A.R. Ammons.

    • Text
    • New York : W.W. Norton, [2005], ©2005.
    • 2005-2005
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/ecip053/2004026050.html
    FormatCall NumberItem Location
    Text PS3501.M6 B67 2005Off-site

  • Art in confectionery and pastry, by E. M. Berling. A pracical book teaching the best methods for baking tarts, fancy pastries, candies, chocolates, puddings, ices, ice creams, sugar works, marzipan, and decorations in all styles.

    • Text
    • New York, E. M. Berling, 1930.
    • 1930
    • 1 Item
    FormatCall NumberItem Location
    Text F-10 1655Schwarzman Building M2 - General Research Room 315
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  • The way we are / Margaret Visser.

    • Text
    • Boston : Faber and Faber, 1996.
    • 1996-1994
    • 1 Item
    FormatCall NumberItem Location
    Text GT150 .V57 1996Off-site
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  • Recipes for change : 12 dishes inspired by a year in Black history / written by Michael Platt ; illustrated by Alleanna Harris.

    • Text
    • New York : Magic Cat Publishing, [2023]
    • 2023-2023
    • 1 Item
    FormatCall NumberItem Location
    Text Sc+ F 24-132Schomburg Center - Research & Reference
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  • The new art of cooking : a modern guide to preparing and styling delicious food / Frankie Unsworth.

    • Text
    • London ; New York : Bloomsbury Publishing, 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 19-1495Schwarzman Building - Main Reading Room 315
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  • The art of cookery, made plain and easy [electronic resource] : which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To make Anchovies, Vermicella, Carchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, By Way of Appendix, I. To dress a Turtle, the West-India Way. II. To make Ice Cream. III. A Turkey, &c. in Jelly. IV. To make Citron. V. To candy Cherries or Green Gages. VI. To take Ironmolds out of Linnen. Vii. To make India Pickle: Viii. To make English Catchup. IX. To prevent the Infection among horned Cattle. By a lady.

    • Text
    • London : printed, and sold at Mrs. Ashburn's China-Shop, the Corner of Fleet-Ditch; at the Bluecoat-Boy, near the Royal-Exchange; at the Prince of Wales's Arms, in Tavistock-Street, Covent-Garden; by W. Innys, in Pater-Noster Row; J. Hodges, on London-Bridge; T. Trye, near Gray's-Inn-Gate, Holborn; B. Dod, in Ave-Mary-Lane; J. Brotherton, in Cornhill; and by the booksellers in town and country, M.DCC.LV. - This Book is publish'd with His Majesty's Royal Licence; and whoever prints it, or any Part of it, will be prosecuted, [1755]
    • 1755
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0696500100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The complete house-keeper, [electronic resource] : and professed cook. Calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c. &c. Containing upwards of Seven Hundred practical and approved Receipts, under the following Heads: I. Rules for Marketing. II. Boiling, Roasting, and Broiling Flesh, Fish, and Fowls; and for making Soups and Sauces of all Kinds. III. Making made Dishes of all Sorts, Puddings, Pies, Cakes, Fritters, &c. IV. Pickling, Preserving, and making Wines in the best Manner and Taste. V. Potting and Collaring: Aspikes in Jellies: savoury Cakes, Blamonge, Ice Creams and other Creams, Whips, Jellies, &c. VI. Bills of Fare for every Month in the Year; with a correct List of every Thing in Season for every Month; illustrated with two elegant Copper-Plates of a First and Second Course for a genteel Table. By Mary Smith, Late House-Keeper to Sir Walter Blackett, Bart. and formerly in the Service of the Right Hon. Lord Anson, Sir The Sebright, Bart. and other Families of Distinction, as House-Keeper and Cook.

    • Text
    • Newcastle : printed by T. Slack, for the author, 1772.
    • 1772
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0384600500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The art of cookery, made plain and easy [electronic resource] : which far exceeds anything of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, By Way of Appendix, I. To dress a Turtle, the West-India Way. II. To make Ice Cream. III. A Turkey, &c. in Jelly. IV. To make Citron. V. To candy Cherries or Green Gages. VI. To take Ironmolds out of Linnen. By a lady.

    • Text
    • London : printed for the author, and sold at the Bluecoat-Boy, near the Royal-Exchange; at Mrs Ashburn's China-Shop, the Corner of Fleet-Ditch; at the Leg and Dial, in Fleet-Street; at the Prince of Wales's Arms, in Tavistock-Street, Covent-Garden; by W. Innys, in Pater-Noster Row; J. Hodges, on London-Bridge: T. Trye, near Gray's-Inn-Gate, Holborn; J. Brotherton, in Cornhill; and by the Booksellers in Town and Country, M.DCC.LI. [1751]
    • 1751
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0657400300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • Dessert : a tale of happy endings / Jeri Quinzo.

    • Text
    • London, UK : Reaktion Books Ltd, 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 18-8705Schwarzman Building - Main Reading Room 315
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  • Eat, cook, L.A. : notes and recipes from the City of Angels / Aleksandra Crapanzano ; photographs by Ray Kachatorian.

    • Text
    • California : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, [2019]
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 20-22Schwarzman Building - Main Reading Room 315
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  • The blender girl : super-easy, super-healthy meals, snacks, desserts & drinks / Tess Masters ; photography by Anson Smart.

    • Text
    • Berkeley : Ten Speed Press, [2014]
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-506Schwarzman Building - Main Reading Room 315
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  • The Oxford history of the American West / edited by Clyde A. Milner II, Carol A. O'Connor, and Martha A. Sandweiss.

    • Text
    • New York : Oxford University Press, 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text F591 .O95 1994Off-site
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  • American poetry / [edited by] Gay Wilson Allen, Walter B. Rideout [and] James K. Robinson.

    • Text
    • New York : Harper & Row, 1965.
    • 1965
    • 2 Items
    FormatCall NumberItem Location
    Text *R-RMRR PS583 .A5 1965Schwarzman Building - Main Reading Room 315 - Reference

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    FormatCall NumberItem Location
    Text ReCAP 24-4907Offsite
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  • The bungling host : the nature of indigenous oral literature / Daniel Clément ; translated by Peter Frost.

    • Text
    • Lincoln : University of Nebraska Press, 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 18-7655Schwarzman Building - Main Reading Room 315
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