Research Catalog

  • The complete confectioner [electronic resource] : or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.

    • Text
    • London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800.
    • 1800
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1228100300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Art in confectionery and pastry, by E. M. Berling. A pracical book teaching the best methods for baking tarts, fancy pastries, candies, chocolates, puddings, ices, ice creams, sugar works, marzipan, and decorations in all styles.

    • Text
    • New York, E. M. Berling, 1930.
    • 1930
    • 1 Item
    FormatCall NumberItem Location
    Text F-10 1655Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • From pie stand to icon : the 100-year history of The Cherry Hut, Beulah, Michigan / Claudia C. Breland ; introduction by Michael Stern.

    • Text
    • Traverse City, MI : Mission Point Press, [2022]
    • 2022-2022
    • 1 Item
    FormatCall NumberItem Location
    Text TX945.5.C47 B74 2022Off-site
    How do I pick up this item and when will it be ready?
  • The cornucopia : being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore & c. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899 / now compiled and presented to the public in a single handsome and convenient volume copiously illustrated, Judith Herman and Marguerite Shalett Herman.

    • Text
    • San Marino, Calif. : Huntington Library, c2005.
    • 2005-1973
    • 1 Item
    FormatCall NumberItem Location
    Text TX715 .H556 2005Off-site
    How do I pick up this item and when will it be ready?
  • Payard Desserts / François Payard with Tish Boyle ; photography by Rogério Voltan.

    • Text
    • New York : Houghton Mifflin Harcourt, [2013]
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-553Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Baking with Dorie : sweet, salty & simple / Dorie Greenspan ; photographs by Mark Weinberg.

    • Text
    • Boston : Houghton Mifflin Harcourt, 2021.
    • 2021-2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 21-1019Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The new pâtissiers / Olivier Dupon.

    • Text
    • New York, New York : Thames & Hudson, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 13-377Schwarzman Building - Main Reading Room 315 - Mezzanine

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Maman's homesick pie : a Persian heart in an American kitchen / Donia Bijan.

    • Text
    • Chapel Hill, N.C. : Algonquin Books of Chapel Hill, 2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.I7 B55 2011Off-site
    How do I pick up this item and when will it be ready?
  • Tyler Florence fresh / Tyler Florence ; photographs by John Lee.

    • Text
    • New York : Clarkson Potter/Publishers, [2012]
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 13-176Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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