Research Catalog

  • The book of ices [microform] : iced beverages, ice-creams and ices : full and correct instructions for making all kinds of ice-creams, water ices, iced puddings, iced kisses, frozen fruits, iced beverages, harlequins, macedoines, iced custards, souffles, etc., etc. for home and confectioners' use / by H. Llewellyn Williams.

    • Text
    • New York : De Witt Pub. House, 1891.
    • 1891
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-6866 no. 1-8Offsite
    How do I pick up this item and when will it be ready?
  • Frozen dainties : fifty choice receipts for ice-creams, frozen puddings, frozen fruits, frozen beverages, sherbets, and water ices / prepared for the White Mountain Freezer Co. by Mrs. D. A. Lincoln.

    • Text
    • Nashua, N.H. : White Mountain Freezer Co., 1889, c1888.
    • 1889-1888
  • Paletas : authentic recipes for Mexican ice pops, shaved ice, and aguas frescas / Fany Gerson ; photography by Ed Anderson and Paul O'Hanlon.

    • Text
    • Berkeley, [CA] : Ten Speed Press, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 11-3223Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Luncheonette : ice-cream, beverage, and sandwich recipes from the golden age of the soda fountain / illustrations by Carol Vidinghoff ; edited by Patricia M. Kelly.

    • Text
    • New York : Crown, c1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 91-3661Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Ice cream, carbonated beverages, with a short introduction to the study of chemistry and physics [microform] a handbook for ice-cream makers, sodawater bottlers, and students taking short courses in dairying. etc., written and published by Warner-Jenkinson Mfg. Co.

    • Text
    • St. Louis, c1924.
    • 1924
    • 2 Items
    FormatCall NumberItem Location
    Text *Z-6840 no. 1-5 Offsite
    How do I pick up this item and when will it be ready?
    FormatCall NumberItem Location
    Text VTI (Warner-Jenkinson Co. Ice cream, carbonated beverages) [Text]Offsite
  • Cocktails, ices, sundaes, jellies & American drinks; how to make them, by Mary Woodman.

    • Text
    • London, W. Foulsham & Co., Ltd. [1928]
    • 1928
    • 1 Item
    FormatCall NumberItem Location
    Text VTP (Woodman, M. Cocktails, ices, sundaes, jellies & American drinks)Offsite
    How do I pick up this item and when will it be ready?
  • Pleasant drinks, effervescing mixtures, syrups, cordials, homemade wines, claret and other cups, ices. Selected and compiled by Robert Wells ...

    • Text
    • Manchester, A. Heywood & Son [1928?]
    • 1928
    • 1 Item
    FormatCall NumberItem Location
    Text VTP (Wells, R. Pleasant drinks)Offsite
    How do I pick up this item and when will it be ready?
  • Soda water, how to make and serve it with profit; a guide to the successful conducting of a modern soda water business, by the Liquid Carbonic Co. Including chapters on every feature of soda fountain management and dispensing, with formulas for all standard and many new fountain beverages never before published.

    • Text
    • Chicago, The Liquid Carbonic Co., 1905.
    • 1905
    • 1 Item
    FormatCall NumberItem Location
    Text VTP (Liquid carbonic corporation. Soda water)Offsite
    How do I pick up this item and when will it be ready?
  • Regulations 53 relating to tax on soft drinks, ice cream, and similar articles sold at soda fountains or similar places of business under Revenue Act of 1918 [microform]

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1919.
    • 1919
  • Ice cream happy hour : 50 boozy treats you spike, freeze and serve / Valerie Lum, Jenise Addison.

    • Text
    • Berkley, CA : Ulysses Press, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text Off-site
    How do I pick up this item and when will it be ready?
  • The United States cook book : a complete manual for ladies, housekeepers and cooks, with directions for preparing in the best and most economical manner, meats, vegetables, beverages, pastry, jellies, ices, etc. ... with particular reference to the climate and productions of the United States / by Wm. Vollmer ... ; translated by J.C. Oehlschlager.

    • Text
    • Philadelphia : John Weik & Co., 1859.
    • 1859
    • 1 Item
    FormatCall NumberItem Location
    Text *KU 01-252Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Las bebidas valencianas / Francisco G. Seijo Alonso.

    • Text
    • Alicante : [s.n.], 1980.
    • 1980
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 94-13012Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Regulations 53 relating to the tax on soft drinks, ice cream and similar articles sold at soda fountains or similar places of business under the Revenue Act of 1918.

    • Text
    • Washington, Govt. Print. Off., 1919.
    • 1919
    • 1 Item
    FormatCall NumberItem Location
    Text TIE p.v. 80 no. 1-19Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Alkoholfreie Getränke und Erfrischungen für Gesunde und Kranke. Herstellung, Wert und Gebrauch im Haushalte. Von Johannes Schneider ...

    • Text
    • Wiesbaden, R. Bechtold & Comp. [1912]
    • 1912
  • A short treatise concerning some patent inventions and apparatus for the production of ice, and artificial cold, soda water, lemonade, nectar, and all aerated beverages; also, the newly improved rotary knife cleaning machine, and improved culinary utensils; being also a hand-book of instruction, to guide the uninitiated in the uses of the various machines, and apparatus;also in the preparation of choice confections and delicate compounds. By Thomas Masters ...

    • Text
    • London, Printed at the Patent Jour. Prtg. Off., 1850.
    • 1850
  • Die chemische Technologie des Wassers.

    • Text
    • Braunschweig, F. Vieweg, 1878.
    • 1878
    • 1 Item
    FormatCall NumberItem Location
    Text 9827.95.348Off-site
    How do I pick up this item and when will it be ready?
  • L'eau de neige : le tiède et le frais : histoire de géographie des boissons fraîches / Xavier de Planhol.

    • Text
    • [Paris] : Fayard, c1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text GT2850 .P53 1995Off-site
    How do I pick up this item and when will it be ready?
  • Die chemische Technologie des Wassers.

    • Text
    • Braunschweig, F. Vieweg, 1878.
    • 1878
    • 1 Item
    FormatCall NumberItem Location
    Text VOD (Fischer, F. Chemische Technologie des Wassers)Offsite
    How do I pick up this item and when will it be ready?
  • Recetario de helados, postres y bebidas heladas ...

    • Text
    • Lima, Editorial P.T.C.M., 1947.
    • 1947
  • The standard manual of soda and other beverages [microform] : a treatise especially adapted to the requirements of druggists and confectioners : including formulas for coloring agents, foams, extracts, essences, fruit juices, syrups, meads, beers, ales, phosphates, lactarts, egg drinks, ades, milk and cream drinks, medicinal drinks, popular fancy drinks, hot soda drinks, ice creams, ciders, fruit wines, liqueurs, cordials, bitters, cremes : also a chapter on articles more or less within the especial province of the druggist, treating of baking powders, flavorings, beef tea, butter colors, curry powders, infants' and invalids' foods, kumiss and kefir preparations, malted milks, peptonized foods, vinegars, etc. / by A. Emil Hess.

    • Text
    • Chicago : G.P. Engelhard, 1900, c1897.
    • 1900-1897
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-7125 1-5Offsite
    How do I pick up this item and when will it be ready?
  • Juice, blend, taste : fruits, vegetables, herbs & spices, nut milks, coconut water, yogurt & superfoods, fresh juices, sweet & savory smoothies, booster shots, sparkling drinks, iced teas & warm infusions that taste as good as they are good for you / from the experts at The Juicery.

    • Text
    • New York : Rizzoli, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 15-1486Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Liquors and soda fountain drinks like granddad used to make / by Kurt Saxon.

    • Text
    • Everett, Mass. : s.n., c1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 96-243Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • L'eau de neige : le tiède et le frais : histoire et géographie des boissons fraîches / Xavier de Planhol.

    • Text
    • [Paris] : Fayard, c1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-16744Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The art of confectionery: with various methods of preserving fruits and fruit juices; the preparation of jams and jellies; fruit and other syrups; summer beverages, and directions for making dessert cakes. Also different methods of making ice cream, sherbet, etc. These receipts are from the best New York, Philadelphia, and Boston confectioners, and include a large number from the French and other foreign nations.

    • Text
    • Boston, J. E. Tilton and company, 1866.
    • 1866
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Art of confectionery)Offsite
    How do I pick up this item and when will it be ready?
  • New product success stories : lessons from leading innovators / [edited by] Robert J. Thomas.

    • Text
    • New York : John Wiley, [1995], ©1995.
    • 1995-1995
    • 1 Item
    FormatCall NumberItem Location
    Text HF5415 .N3917 1995Off-site
    How do I pick up this item and when will it be ready?

Results from Digital Research Books Beta

Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.

See 6 results from Digital Research Books Beta