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Displaying 1-2 of 2 results for keywords "Iced liqueurs"
Libro di cucina italiana [microform] : confetture, liquori, rosoli, gelati, pasticceria, con aggiunta di ricette per stomaco delicato : italiano-inglese = Italian cook book : confections, liqueurs, rosoli, ice cream, pastry, with the addition of recipes for a delicate stomach : Italian English / Angela Martignoni.
- Text
- New York, N.Y. : Vatican City Rel. Book Co. c1945.
- 1945
- 1 Item
Item details Format Call Number Item Location Text *Z-6686 no. 1-5 Offsite The standard manual of soda and other beverages [microform] : a treatise especially adapted to the requirements of druggists and confectioners : including formulas for coloring agents, foams, extracts, essences, fruit juices, syrups, meads, beers, ales, phosphates, lactarts, egg drinks, ades, milk and cream drinks, medicinal drinks, popular fancy drinks, hot soda drinks, ice creams, ciders, fruit wines, liqueurs, cordials, bitters, cremes : also a chapter on articles more or less within the especial province of the druggist, treating of baking powders, flavorings, beef tea, butter colors, curry powders, infants' and invalids' foods, kumiss and kefir preparations, malted milks, peptonized foods, vinegars, etc. / by A. Emil Hess.
- Text
- Chicago : G.P. Engelhard, 1900, c1897.
- 1900-1897
- 1 Item
Item details Format Call Number Item Location Text *Z-7125 1-5 Offsite
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