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Displaying 1-12 of 12 results for keywords "Imported Brandy"
Cognac; its historic value and commercial importance, by G.R. Barnett-Smith.
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- [Cognac, Pellisson père & cie, 193-?]
- 193
An act for granting an additional duty upon tobacco and snuff : and for repealing certain duties payable upon the importation of brandy and arrack, and for granting other duties in lieu thereof.
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- London : Printed by Charles Eyre and William Strahan, printers to the King's most Excellent Majesty, 1782.
- 1782
- 1 Item
Item details Format Call Number Item Location Text Arents+ 08-444 v. 1 (1708-1789) Schwarzman Building - Arents Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Wm. Edgar Bird & Co. importers of brandies, gins, wines &c., 218 Front St., will remove on the 1st May to 61 Front St., New York.
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- [New York, Wm. Edgar Bird & Co., 1863.
- 1863
- 1 Item
Item details Format Call Number Item Location Text Soc 4763.863.5 Off-site A practical treatise on brewing, distilling, and rectification : with the genuine process of making brandy, rum, and hollands gin, the London practice of brewing porter, ale, and table beer, the method of brewing country ales ... preparation of foreign wines, brandies, and vinegars, previous to exportation, and the best method of managing them when imported into these kingdoms / by R. Shannon.
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- London : Robert Scholey, 1805.
- 1805
- 1 Item
Item details Format Call Number Item Location Text VTR (Shannon, R. Practical treatise on Brewing, Distilling, and Rectification) Offsite An account of the wonderful cures perform'd by the cold baths. [electronic resource] : With advice to the water drinkers at Tunbridge, Hampstead, Astrope, Nasborough, and all the other Chalibeate Spaws: Wherein the Usefulness of cold bathing is further recommended to the Lovers of Coffee, Tea, Chocolate, Brandy, &c. Preferring the Use of Bathing in those Springs before the Drinking of Their Waters. With a Table of the Diseases in which cold baths are Proper, or Dangerous. To which is Prefix'd A Letter from Sir John Floyer, in Answer to One of the Author's to him, about the further Use of cold baths. By Dr. Browne.
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- London : printed for J. How, in Talbot-Court, in Grace-Church-Street; and R. Borough, and J. Baker, at the Sun and Moon in Cornhill, 1707.
- 1707
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0580601000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplAn account of the wonderful cures perform'd by the cold baths. [electronic resource] : With advice to the water drinkers at Tunbridge, Hampstead, Astrope, Nasborough, and all the other Chalibeate Spaws: Wherein the Usefulness of cold bathing is further Recommended to the Lovers of Coffee, Tea, Chocolate, Brandy, &c. Preferring the Use of Bathing in those Springs before the Drinking of their Waters. With a Table of the Diseases in which cold baths are Proper, or Dangerous. To which is Prefix'd A Letter from Sir John Floyer, in Answer to One of the Author's to him, about the further Use of cold baths. By Dr. Browne.
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- London : printed for A. Bettesworth, at the Red Lyon on London-Bridge, [1707?]
- 1707
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1218801500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplBy His Excellency Sir William Howe, K.B. general and commander in chief, &c. &c. &c. Proclamation. : Whereas an unrestrained liberty of landing or bringing into this city, rum, brandy, and other spirituous liquors, for sale, may be attended with many evil consequences ... Given under my hand at head-quarters in Philadelphia, this 24th day of November, 1777.
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- [Philadelphia] : [Printed by James Humphreys, Junr.], [1777]
- 1777
- 1 Item
Item details Format Call Number Item Location Text *KVB (1777 Nov. 24) (Howe, W. Proclamation whereas an unrestrained liberty) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The complete distiller [electronic resource] : containing, I. The method of performing the various processes of distillation, with Descriptions of the several Instruments: The whole Doctrine of Fermentation: The manner of drawing Spirits from Malt, Raisins, Molosses, Sugar, &c. and of rectifying them: With Instructions for imitating to the greatest Perfection both the Colour and Flavour of French Brandies. II. The manner of distilling all Kinds of Simple Waters from Plants, Flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, Flowers, Fruits, &c. used by distillers, and Instructions for chusing the best of each Kind. The Whole delivered in the plainest manner, for the Use both of Distillers and Private Families. By A. Cooper, distiller.
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- London : printed for P. Vaillant in the Strand; and R. Griffiths in Pater-Noster-Row, M.DCC.LVII. [1757]
- 1757
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0094600600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe complete distiller [electronic resource] : containing, I. The method of performing the various processes of distillation, with Descriptions of the several Instruments: The whole Doctrine of Fermentation: The manner of drawing Spirits from Malt, Raisins, Molasses, Sugar, &c. and of rectifying them: With Instructions for imitating, to the greatest Perfection, both the Colour and Flavour of French Brandies. II. The manner of distilling all Kinds of Simple Waters from Plants, Flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, Flowers, Fruits, &c. used by distillers, and Instructions for chusing the best of each Kind. The whole delivered in the plainest manner, for the Use both of Distillers and Private Families. By Ambrose Cooper, distiller.
- Text
- London : printed for P. Vaillant, and R. Griffiths, in the Strand, 1760.
- 1760
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1245000500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
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- Wm. Edgar Bird & Co. importers of brandies, gins, wines &c., 218 Front St., will remove...Read Online
- The complete distiller [electronic resource] : containing, I. The method of performing...Read Online
- The complete distiller [electronic resource] : containing, I. The method of performing...Read Online