Research Catalog

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  • Disputatio juridica, [electronic resource] : Ad Tit. 4. Lib. II. Pand. de in jus vocando. Quam, favente numine, ex auctoritate Reverendi Georgii Muirhead, Facultatis Academiae glasguensis decani; nec non, ex ejusdem facultatis consensu et decreto, pro legum doctoris munere consequendo publicae disquisitioni subjicit ad diem [blank] Maii, hora [blank] Joannes Tretiakow, Auct. et Resp.

    • Text
    • Glasguae : in aedibus academicis excudebant Robertus et Andreas Foulis Academiae Typographi, M.DCC.LXVI. [1766]
    • 1766
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1298501300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • Atlas de l'alimentation / Gilles Fumey, Pierre Raffard ; réalisation des cartes, Pierre Raffard.

    • Text
    • Paris : CNRS éditions, [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 19-62417Offsite
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  • Le grand livre de notre alimentation / [édité par l'] Académie d'agriculture de France ; [contributions de] Jean-Christophe Augustin [and twenty-four others].

    • Text
    • Paris : Odile Jacob, [2019]
    • 2019-2019
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 19-66933Offsite
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  • La cuisine de Philippe Arrambide / Laurence Barruel, Jean Para.

    • Text
    • [Riom] : De Borée, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 13-50097Offsite
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  • Alsace, nouvelle vague : l'univers de 22 chefs de la cuisine alsacienne / Gilles Pudlowski ; photographies, Maurice Rougemont.

    • Text
    • Rennes : Ouest-France, c2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 13-52467Offsite
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  • Pierre Caillet : meilleur ouvrier de France : la Normandie d'un homme de goût / photographies de Paulina Jakobiec ; textes de Sophie Talbot.

    • Text
    • Grenoble : Glénat, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 17-60759Offsite
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  • La Sarthe, terre d'étoilés : grandes tables d'hier et d'aujourd'hui / Denys Ezquerra ; préface, Joël Robuchon ; photographies, Simon Lagoarde.

    • Text
    • Le Mans : Éditions Libra diffusio, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 16-65934Offsite
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  • Mafé, yassa et gombo : la cuisine africaine d'Alexandre / Alexandre Bella Ola ; photographies de Grégoire Kalt.

    • Text
    • [Paris] : First éditions, [2020]
    • 2020-2020
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 21-3928Offsite
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  • La cuisine du Central / Michel et Marie-Pierre Troisgros ; texte, Bénédict Beaugé ; photographies, Marie Pierre Morel.

    • Text
    • [Arles] : Rouergue, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 17-60887Offsite
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  • Chefs à la carte / Thierry Marx, Bernard Thomasson ; illustrations de Patrick Pleutin.

    • Text
    • Paris : Seuil, [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 18-64019Offsite
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