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Displaying 1-1 of 1 results for keywords "Kalten Braten"
Die elsaessische Küche. Neues Kochbuch für gute, bürgerliche Kost. Leichtfassliche, gründliche Anleitung im Kochen, Braten, Backen, Einmachen, unter besonderer Berücksichtigung der kalten und fleischlosen Küche ...
- Text
- Strassburg, "Édition de la Famille alsacienne," 1928.
- 1928
- 1 Item
Item details Format Call Number Item Location Text VTI (Guillaume-Felden, F. Elsaessische Kuche) Offsite
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