Research Catalog

  • Essences for liquors, brandies, liqueurs, and all alcoholic drinks. Supplement to "Manual for the essence industry"...

    • Text
    • New York: J. Wiley & Sons, 1933.
    • 1933
    • 1 Item
    FormatCall NumberItem Location
    Text VTW (Walter, E. Essences for liquors, brandies, liqueurs)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Whiskey in the kitchen; the lively art of cooking with bourbon, Scotch, rum, brandy, gin, liqueurs, and kindred spirits, by Emanuel and Madeline Greenberg. With illus. by Tom Goddard.

    • Text
    • Indianapolis, Bobbs-Merrill [1968]
    • 1968
    • 1 Item
    FormatCall NumberItem Location
    Text E-13 7097Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The complete grocer: being a series of very valuable receipts, for distilling and mixing cordials of all kinds, brandy, rum and gin, with a variety of information respecting the making and treatment of both foreign and home made wines ... / By an old distiller ...

    • Text
    • New-York : Published for the author, John Turney, printer, 1832.
    • 1832
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433006722106
    FormatCall NumberItem Location
    Text VTW (Complete grocer)Offsite
  • Edle Schnäpse in Österreich : ein Führer zu den besten Brennern des Landes / Vene Maier, Gregor Klahr ; mit Fotos von Fanz Hausner.

    • Text
    • Wien : Falter, 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text TP611 .M35 1994xOff-site
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  • Verbesserter Branntweinbrenner und Liqueur-Fabrikant. Dritte umgearbeitete Auflage mit 2 Kupfertafeln, vermehrt mit einer vollständigen Unterweisung zur Essigsiederey und zur Verfertigung aller Arten von künstlichen Essigen, einer Anleitung zur Bierbrauerey nach engländischer Art und zur Bereitung der gewöhnlichen und delicaten Biergattungen. Nach Erfahrungen vieljährig geprüfster Versuche herausgegeben von einem practischen Destillateur.

    • Text
    • Frankfurt am Mayn, 1820.
    • 1820
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433006723765
    FormatCall NumberItem Location
    Text VTW (Weinlig, C. G. Verbesserter Branntweinbrenner und Liqueur-Fabrikant)Offsite
  • Manual for the essence industry; comprising the most modern methods for making all kinds of essences for liquors, brandies, liqueurs, and all alcoholic drinks, fruit-juices, fruit-wines and jams. Also, manufacturing mineral waters; essences of fruits and other vegetable raw materials; fancy lemonades of every kind; essences for confectionery, pastry, and the kitchen; manufacturing colors and perfumes, as well as cosmetics and soap perfumes, with a full description of raw materials and of laboratory practice, by Erich Walter ...

    • Text
    • New York, John Wiley & Sons, inc; [etc., etc.] 1916.
    • 1916
    • 1 Item
    FormatCall NumberItem Location
    Text VTW (Walter, E. Manual for the essence industry. 1916 (427 p.))Offsite
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  • The French wine and liquor manufacturer. A practical guide and receipt book for the liquor merchant. Being a clear and comprehensive treatise on the manufacture and imitation of brandy, rum, gin and whiskey: with practical observations and rules for the manufacture and management of all kinds of wine ... including complete instructions for manufacturing champagne wine and the most approved methods for making a variety of cordials, liqueurs, punch essences, bitters, and syrups ... By John Rack.

    • Text
    • New York, Dick & Fitzgerald, 1863.
    • 1863
    • 1 Item
    FormatCall NumberItem Location
    Text VTS (Rack, J. French wine and liquor manufacturer)Offsite
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  • Cento anni Fabbri : 1905-2005 / Marco Poli ; testi di Marco Poli ; introduzione di Piero Buscaroli.

    • Text
    • Bologna : Compositori, 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text HD9330.S874 F33 2004Off-site
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  • The French wine and liquor manufacturer. A practical guide and receipt book for the liquor merchant. Being a clear and comprehensive treatise on the manufacture and imitation of brandy, rum, gin and whiskey: with practical observations and rules for the manufacture and management of all kinds of wine ... including complete instructions for maufacturing champagne wine, and the most approved methods for making a variety of cordials, liqueurs, punch essences, bitters, and syrups ... By John Rack.

    • Text
    • New York, Dick & Fitzgerald [1868]
    • 1868
    • 1 Item
    FormatCall NumberItem Location
    Text Chem 7918.68Off-site
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  • Carte de France des vins et eaux-de-vie d'appellation d'origine / par AOC ; Institut National des Appellations d'Origine des Vins et Eaux de Vie.

    • Cartographic
    • Paris : PROVICART, [1988]
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Cartographic Map Div. 00-186Schwarzman Building M2 - Map Division Desk Room 117

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • A complete treatise on the art of distillation ... also the whole art of rectification, in which is particularly treated the nature of essential oils ... From the French of Dubrunfaut. By John Sheridan. To which is prefixed, The distillers' practical guide, by Peter Jonas, entirely reviewed and augmented, with genuine recipes for making rum, brandy, Hollands' gin, and all sorts of compounds, cordials, and liqueurs.

    • Text
    • London, Sherwood, Gilbert and Piper, 1830.
    • 1830

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