Research Catalog
New! Try our Article Search to discover online journals, books, and more from home with your library card.
Displaying 1-50 of 87 results for keywords "Lady Cake"
Treasured recipes from the Charleston Cake Lady : fast, fabulous, easy-to-make cakes for every occasion / Teresa Pregnall with Wally Pregnall and Sara Sheppard Landis.
- Text
- New York : Hearst Books, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFC 96-3322 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The grave-stone : The lady and the pye, or Know thyself ; The plum-cakes, or The farmer and his three sons.
- Text
- London : sold by J. Evans and Son (printers to the Cheap Repository for Moral and Religious Tracts) no. 41 and 42, Long-lane, West-Smithfield : and J. Hatchard, no, 190 Piccadilly, London ; Bath : J. Binns ; and by all booksellers, newsmen, and hawkers in town and country, [between 1813 and 1820].
- 1813-1820
- 1 Item
Item details Format Call Number Item Location Text *KH 1813 Grave-stone 11-33 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Meat cake bible / Dame Darcy.
- Text
- Seattle, Washington : Fantagraphics Books, [2016]
- 2016-2016
- 1 Item
Item details Format Call Number Item Location Text PN6727.D264 M43 2016 Off-site The muffin lady : muffins, cupcakes, and quickbreads for the happy soul / Linda Fisher.
- Text
- New York : ReganBooks, c1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text Sc C 98-8 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Of thee I sing ; Let 'em eat cake [sound recording] / Music by George Gershwin; Lyrics by Ira Gershwin.
- Audio
- New York : CBS Records - Masterworks, 1987.
- 1987
- 2 Items
Item details Format Call Number Item Location Audio *LZR 1453 (CF) [Disc] Performing Arts Research Collections - Recorded Sound Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Item details Format Call Number Item Location Audio *LZR 1453 (CF) [Notes] Performing Arts Research Collections - Recorded Sound Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
And a puzzle to die on : a Puzzle Lady mystery / Parnell Hall.
- Text
- New York : Bantam Books, ©2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text PS3558.A37327 A53 2004 Off-site All cakes considered : a year's worth of weekly recipes tested, tasted, and approved by the staff of NPR's All things considered / by Melissa Gray ; photographs by Annabelle Breakey and Stephen Voss.
- Text
- San Francisco : Chronicle Books, c2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text JFD 10-479 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The lady's companion [electronic resource] : or, accomplish'd director in the whole art of cookery. Containing Approved Receipts, (never before Published;) for Pastry, Pyes, Pasties, Fricassies, Baking, Roasting, Stewing, Boiling, Ragous, Soops, Sauces, Pickling, Collaring, Potting, Cakes, Custards, Puddings, Creams, Preserving, Candying, Torts, Jellies, Cheese-Cakes, Made Wines, &c. Also, Bills of Fare for all the Seasons of the Year, with an Alphabetical Index to the whole. By a lady.
- Text
- Dublin : printed for John Mitchell, in Skinner-Row, MDCCLXVLI. [1767]
- 1767
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0223500600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe modern cook [electronic resource] : and frugal housewife's compleat guide to every branch in displaying her table to the greatest advantage, viz. The Judgment of Meat at Market; With Directions for Roasting. Boiling. Hashing. Stewing, Broiling, Frying, Tricassdying, and Baking; Also for Making Puddings, Custards, Cakes, Cheese Cakes, Pils, Tarts, Ragouts, Soups, Creams, Jellies, Syllabues, Wines, &c. &c. And several select Papers by a Lady of Distinction, lately deceased, of New and in infallible Rules to be observed in Pickling, Preserving, Brewing, &c. By E. Spencer, Late Principal Cook to a Capital Tavern in London.
- Text
- Newcastle upon Tyne : printed for the author, 1782.
- 1782
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0492301500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe lady's, [electronic resource] : Housewife's, and Cookmaid's Assistant: or, the art of cookery, explained and adapted to the meanest capacity. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made dishes. III. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. IV. To dress fish. V. Of soups and broths. VI. Of puddings. Vii. Of pies. Viii. Of hogs puddings, sausages, &c. IX. To pot and make hams, &c. X. Of pickling. XI. Of making cakes, &c. XII. Of cheese-cakes, creams, jellies, whip-syllabubs, &c. XIII. Of made-wines, brewing, French bread, muffins, &c. XIV. Jarring cherries, preserves. XV. To dress turtle, and make mock turtle, &c. &c. The whole designed to fit out an Entertainment, in an Elegant Manner, and at a Small Expence; And calculated to improve the Servants, and save the Ladies a great deal of trouble. By E. Taylor.
- Text
- London : sold by G. Freer, Bell-Yard, Temple-Bar, M,DCC,LXXVIII. [1778]
- 1778
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0905300300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe young ladies school of arts. [electronic resource] : Containing a great variety of practical receipts, in gum-flowers filligree Japanning Shell-Work Gilding Painting Cosmetics Jellies Preserves Cakes Cordials Creams Jamms Pickles Candying Made Wines clear starching, &c. Together with Directions for breeding Canary Birds, and breeding, nursing, and ordering of the Silk-Worm. Also a great many Curious Receipts both useful and entertaining, never before published. By Mrs. Hannah Robertson.
- Text
- York : printed at the New Printing-Office, in Coppergate, for Mrs. Robertson, and Sold by all the booksellers in England and Scotland, M,DCC,LXXVII. [1777]
- 1777
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0461400200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe young ladies school of arts : containing a great variety of practical receipts, in gum-flowers, filligree, japanning, shell-work, gilding, painting, cosmetics, jellies, preserves, cakes, cordials, creams, jamms, pickles, candying, made wines, clear starching, &c : together with directions for breeding canary birds, and breeding, nursing, and ordering of the silk-worm : also a great many curious receipts, both useful and entertaining, never before published / by Mrs. Hannah Robertson.
- Text
- York : Printed for R. Spence in High-Ousegate, 1784.
- 1784
- 1 Item
Item details Format Call Number Item Location Text Pforz (Robertson, H. Young ladies school of arts) Schwarzman Building - Pforzheimer Collection Room 319 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The young ladies school of arts [electronic resource] : Containing, a great variety of practical receipts, in gum-flowers filligree japanning Shell-Work Gilding Painting Cosmetics Jellies Preserves Cakes Cordials Creams Jamms Pickles Candying Made Wines Clear Starching, &c. Also, a great many Curious Receipts, both useful and entertaining, never before published. By Mrs Hannah Robertson .
- Text
- Edinburgh : printed by Wal. Ruddiman junior, for Mrs. Robertson: sold by her, and by all the booksellers in Scotland and England, M,DCC,LXVII. [1767]
- 1767
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0566500400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe young ladies school of arts. [electronic resource] : Containing a great variety of practical receipts, in gum-flowers, filligree, japanning, Shell-Work, Gilding, Painting, Cosmetics, Jellies, Preserves, Cakes, Cordials, Creams, Jamms, Pickles, Candying, Made Wines, Clear Starching, &c together with directions for breeding canary birds, and breeding, nursing, and ordering of the silk-worm. Also a great many Curious Receipts, both useful and entertaining, never before published. By Mrs. Hannah Robertson.
- Text
- York : printed for R. Spence in High-Ousegate 1784.
- 1784
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0823500500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe lady's, housewife's, and cookmaid's assistant [electronic resource] : or, the art of cookery explained and adapted to the meanest capacity. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made-dishes. III. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. IV. To dress fish. V. Of soups and broths. VI. Of puddings. Vii. Of pies. Viii. Of hogs puddings, sausages, &c. IX. To pot and make hams, &c. X. Of pickling. XI. Of making cakes, &c. XII. Of cheese cakes, creams, jellies, whip-syllabubs, &c. XIII. Of made-wines, brewing, French bread, mussins, &c. XIV. Jarring cherries, preserves. XV. To dress turtle, and make mock turtle. The whole designed to fit out an Entertainment In an Elegant Manner, and at a Small Expence. By E. Taylor.
- Text
- Berwick upon Tweed : printed by H. Taylor, for R. Taylor, bookseller, MDCCLXIX. [1769]
- 1769
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0580100500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe prudent housewife: or, complete English cook for town and country. [electronic resource] : Being the newest collection of the most genteel, and least expensive receipts in every branch of cookery, viz. Going to Market; For Roasting, Boiling, Frying, Hashing, Stewing, Broiling, Baking, Fricasseeing. Also for Making Puddings. Custards, Cakes, Cheese-Cakes, Pies, Tarts, Ragouts, Soups, Jellies, Syllabubs, Wines, &c. To which are added, selected from the Papers of a Lady of Distinction, lately deceased, New and Infallible Rules to be observed in Pickling, Preserving, Brewing, &c. And, in order to render it still more valuable than any other Publication that hath appeared, a treasure of valuable medicines crowns the whole of this work which contains every Instruction that relates to the pleasing of the Palate, and the Preservation of that inestimable Blessing, Health. Written by Mrs. Fisher, of Richmond.
- Text
- London : printed by T. Sabine, No. 17, Little New-Street, Shoe Lane, Fleet-Street: Where Printing is expeditiously performed in all its Branches, on reasonable Terms, [1785?]
- 1785
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0094801300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe young lady's companion in cookery, [electronic resource] : And Pastry, Preserving, Pickling, Candying, &c. Containing The newest and best Receipts for making all Sorts of Broths, Gravies, Soups, Ragoo's, Hashes, &c. Dressing several Sorts of Meats, Collering, Potting, and making Force-Meats, &c. Also Making of Cakes, Creams, Marmalades, Tarts, Puddings, Pies, Pasties, Biscuits, Custards, &c. Likewise Preserving and Candying Angelico, Apples, Cherries, Currants, Figs, Goosberries, Grapes, Oranges, Peaches, Nectarines, &c. Violets, Roses, Couslips, and other Flowers. And The best Method of Pickling Melons, Cucumbers, Barberries, Mushrooms, Purslane, &c.
- Text
- London : printed for A. Bettesworth and C. Hitch in Pater-Noster Row, J. Hazard against Stationers Hall, W. Bickerton and C. Corbett, without Temple bar, and R. Willock, in Cornhill, 1734.
- 1734
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0986800600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplMechanical cluster / Patty Seyburn.
- Text
- Columbus : Ohio State University Press, [2002], ©2002.
- 2002-2002
- 1 Item
Item details Format Call Number Item Location Text PS3569.E88637 M43 2002 Off-site Mma Ramotswe's cookbook : nourishment for the traditionally built / Stuart Brown ; foreword by Alexander McCall Smith.
- Text
- Edinburgh : Polygon, 2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text Sc F 10-669 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
When we were someone else / Rachel Groves.
- Text
- Kansas City, MO : BkMk Press/University of Missouri-Kansas City, [2018]
- 2018
- 1 Item
Item details Format Call Number Item Location Text JFD 19-1868 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Hard work : life in low-pay Britain / Polly Toynbee.
- Text
- London : Bloomsbury, 2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text HD4921.G7 T69 2003x Off-site When we were someone else / Rachel Groves.
- Text
- Kansas City, MO : BkMk Press/University of Missouri-Kansas City, [2018]
- 2018
- 1 Item
Item details Format Call Number Item Location Text PS3607.R67835 A6 2018 Off-site Christmas at Cold Comfort Farm / Stella Gibbons ; with an introduction by Alexander McCall Smith.
- Text
- New York : Penguin Books, 2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text PR6013.I24 C55 2011 Off-site Moon chants [electronic resource] / by Marie Bruce.
- Audio
- Naples, FL : Paradise Music, 2009.
- 2010
- 1 Resource
Available Online
https://nypl.naxosmusiclibrary.com/catalogue/item.asp?cid=PMCD0112Eudora Welty : writers' reflections upon first reading Welty / edited by Pearl Amelia McHaney.
- Text
- Athens, Ga. : Hill Street Press, [1999]
- 1999
- 1 Item
Item details Format Call Number Item Location Text PS3545.E6 Z676 1999 Off-site Energy [sound recording] / Jeremy Steig.
- Audio
- Hollywood, Calif. : Capitol, [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Audio *LZR 14382 [Disc] Performing Arts Research Collections - Recorded Sound Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Painter among poets : the collaborative art of George Schneeman / edited by Ron Padgett.
- Text
- New York City : Granary Books, 2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text ND237.S43325 S36 2004 Off-site The Gershwin years.
- Audio
- S.L. : Decca, 1959.
- 1959
- 1 Item
Item details Format Call Number Item Location Audio SNK18719 Off-site The complete house-keeper, [electronic resource] : and professed cook. Calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c. &c. Containing upwards of Seven Hundred practical and approved Receipts, under the following Heads: I. Rules for Marketing. II. Boiling, Roasting, and Broiling Flesh, Fish, and Fowls; and for making Soups and Sauces of all Kinds. III. Making made Dishes of all Sorts, Puddings, Pies, Cakes, Fritters, &c. IV. Pickling, Preserving, and making Wines in the best Manner and Taste. V. Potting and Collaring: Aspikes in Jellies: savoury Cakes, Blamonge, Ice Creams and other Creams, Whips, Jellies, &c. VI. Bills of Fare for every Month in the Year; with a correct List of every Thing in Season for every Month; illustrated with two elegant Copper-Plates of a First and Second Course for a genteel Table. By Mary Smith, Late House-Keeper to Sir Walter Blackett, Bart. and formerly in the Service of the Right Hon. Lord Anson, Sir The Sebright, Bart. and other Families of Distinction, as House-Keeper and Cook.
- Text
- Newcastle : printed by T. Slack, for the author, 1772.
- 1772
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0384600500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplRemnant : poems / Michael Lieberman.
- Text
- Riverdale-on-Hudson, NY : Sheep Meadow Press, [2002], ©2002.
- 2002-2002
- 1 Item
Item details Format Call Number Item Location Text PS3562.I434 R45 2002g Off-site Banana palace / Dana Levin.
- Text
- Port Townsend, Washington : Copper Canyon Press, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Text PS3562.E88953 A6 2016 Off-site Folktales from Syria / collected by Samir Tahhan, English version and introduction by Andrea Rugh.
- Text
- Austin, TX : Center for Middle Eastern Studies, University of Texas at Austin, c2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text GR293 .F65 2004 Off-site The housekeeper's valuable present [electronic resource] : or, lady's closet companion. Being a new and complete art of preparing confects, according to modern practice. Comprized under the following Parts; viz. I. Different Methods and Degrees of boiling and clarifying Sugar. II. Methods of preserving various Fruits in Syrups, &c. III. Methods of making Marmalades, Jams, Pastes, &c. IV. Methods of making Syrups, Custards, Jellies, Blanch-Mange, Conserves, Syllabubs, &c. V. Methods of preserving various Fruits in Brandy. VI. Methods of making a Variety of Biscuits, rich Cakes, &c. &c. Vii. Methods of mixing, freezing, and working Ice Creams. Viii. Methods of preparing Cordials and made Wines. With a Variety of other useful and elegant Articles. By Robert Abbot, Late Apprentice to Messrs. Negri & Gunter, Confectioners, in Berkeley Square.
- Text
- [London] : Printed for the author; and sold by C. Cooke, no. 17, Pater-Noster Row; and all other booksellers in town and country, [1790?]
- 1790
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0884800300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplMrs. Taylor's family companion [electronic resource] : or the whole art of cookery display'd, in the newest and most easy method, being a collection of receipts to set out a table cheap, Under the following Heads: Boiling Roasting Frying Broiling Stewing Hashing Baking Ragouts Fricassees Made-Dishes Sauces Soups Puddings Pies Tarts Cakes Cheesecakes Custards Syllabues Creams Jellis Pickling Preserving Candying Collaring Potting Drying, &c. To which are added, instructions for marketing, sundry bills of fare, Directions for Clear-Starching, The Lady's Toilet, or Art of Preserving Beauty, &c. &c. &c. The whole calculated to assist the prudent mistress and her servant, in providing the cheapest and most elegant Set of Dishes in the various Departments of Cookery. By Mrs. Margaret Taylor, Late Cook from the Crown and Anchor.
- Text
- London : printed for W. Lane, Leadenhall-Street, and sold by all other booksellers, [1795?]
- 1795
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1036000400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe new book of cookery [electronic resource] : or, every woman a perfect cook: containing the greatest variety of approved receipts in all the branches of cookery and confectionary, viz. Boiling, Roasting, Broiling, Frying, Stewing, Hashing, Baking, Fricassees, Ragouts, Made-Dishes, Soups and Sauces, Puddings, Pies and Tarts, Cakes, Custards, Cheesecakes, Creams, Syllabubs, Jellies, Pickling, Preserving, Candying, Drying, Potting, Collaring, English Wines, &c. &c. &c. To Which are Added, The best Instructions for Marketing, and sundry Modern Bills of Fare; also Directions for Clear Starching, and the Ladies' Toilet, or, Art of preserving and improving Beauty: Likewise a Collection of Physical Receipts for Families, &c. The Whole calculated to assist the prudent Housewife and her Servants, in furnishing the cheapest and most elegant Set of Dishes in the various Departments of Cookery, and to instruct Ladies in many other Particulars of great Importance too numerous to mention in this Title Page. By Mrs. Eliz. Price, of Berkeley-Square, Assisted by others who have made the Art of Cookery their constant Study. A New Edition for the Present Year, with great Additions.
- Text
- London : printed for the authoress, and sold by Alex Hogg, No. 16, Pater-Noster-Row, [1780?]
- 1780
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0643300700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplSir Ladybug / Corey R. Tabor.
- Text
- New York, NY : Balzer + Bray, Harper Alley, imprints of HarperCollins Publishers, [2022]
- 2022
- 1 Item
Item details Format Call Number Item Location Text JFE 23-401 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The collected short fiction of Bruce Jay Friedman.
- Text
- New York : Donald I. Fine Books, 1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text PS3556.R5 A6 1997 Off-site Winter amnesties / Elton Glaser.
- Text
- Carbondale : Crab Orchard Review & Southern Illinois University Press, [2000], ©2000.
- 2000-2000
- 1 Item
Item details Format Call Number Item Location Text PS3557.L314 W56 2000 Off-site Swimming at suppertime : seasons of delight on the wrong side of Buzzard's Bay / Carol Wasserman.
- Text
- New York : Crown Publishers, 2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text F74.W28 W37 2002 Off-site The heart attack sutra : a new commentary on the Heart Sutra / by Karl Brunnhölzl.
- Text
- Ithaca, N.Y. : Snow Lion Publications, 2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text BQ1967 .B77 2012 Off-site The collected short fiction of Bruce Jay Friedman.
- Text
- New York : D.I. Fine, c1995.
- 1995
- 2 Items
Item details Format Call Number Item Location Text Berg Coll Friedman, BJ C65 1995 Schwarzman Building - Berg Collection Room 320 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFE 96-3311 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Blue Note years : 60th anniversary box set : 1939/1999.
- Audio
- Hollywood, Calif. : Blue Note, ℗1998.
- 1998-1939
- 1 Item
Item details Format Call Number Item Location Audio *LZZ 23-3368 Performing Arts Research Collections - Recorded Sound Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
The art of cookery, made plain and easy [electronic resource] : which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad-Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. By a lady.
- Text
- Dublin : printed for E. and J. Exshaw, at the Bible on Cork-Hill, M,DCC,XLVIII. [1748]
- 1748
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0395200300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe art of cookery, made plain and easy [electronic resource] : which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops aud Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whipt. Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and Useful receipts, And a Copious Index. By a lady.
- Text
- London : printed for W. Strahan, J. and F. Rivington, W. Johnston, L. Davis, T. Longman, R. Baldwin, W. Owen, J. Hinton, B. White, S. Crowder, T. Caslon, Hawes and Co [sic] W. Nicoll, J Robson, T. Becket, T. Davies. J. Wilkie, Robinson and Roberts, J. Almon, J. Knox, T. Cadell, W. Cornish, R. Dymott, H. Gardner, B. Domville, S. Bladon, G. Pearch, and W. and J. Richardson, 1770.
- 1770
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1025100800&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe art of cookery, made plain and easy [electronic resource] : which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady.
- Text
- London : printed for A. Millar, R. Tonson, W. Strahan, T. Caslon, T. Durham, and W. Nicoll, M.DCC.LXVII. [1767]
- 1767
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0195400500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplCanadian ghost stories / Barbara Smith ; illustrations by Arlana Anderson-Hale.
- Text
- Edmonton : Lone Pine Pub., c2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text BF1472.C3 S533 2001 Off-site Blood mysteries / Dixie Salazar.
- Text
- Tucson : University of Arizona Press, ©2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text PS3569.A459187 B58 2003 Off-site The art of the bawdy song [electronic resource].
- Audio
- Troy, NY : Dorian, p1992.
- 1992
- 1 Resource
Available Online
https://nypl.naxosmusiclibrary.com/catalogue/item.asp?cid=DOR-90155The art of cookery, made plain and easy [electronic resource] : Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady.
- Text
- London : printed for W. Strahan, J. and F. Rivington, J. Hinton, Hawes and Co. W. Johnston, T. Longman, W. Owen, S. Crowder, B. White, T. Caslon, J. Wilkie, G. Robinson, T. Davies, J. Robson, T. Cadell, T. Becket and Co. W. Davis, J. Knox, W. Nicoll, W. Cornish, T. Lowndes, R. Dymott, H. Gardner, B. Domville, J. Richardson, T. Durham, R. Baldwin, and J. Bell, [1774]
- 1774
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0521200600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplGargantua : the most horrific life of the great Gargantua, father of Pantagruel / François Rabelais ; translated by Andrew Brown ; [foreword by Paul Bailey].
- Text
- London : Hesperus, 2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text PQ1685.E5 B76 2003 Off-site
Results from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
- Indian corn, how to use it : seventy receipts for making various kinds of Indian bread,...Read Online
- The prudent housewife; or, Complete English cook, for town and country. [electronic...Read Online
- Seventy-five receipts for pastry, cakes, and sweetmeatsRead Online