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Displaying 1-20 of 20 results for keywords "Lamb Fries"
Making the new lamb take : poems / Gabriel Fried.
- Text
- Louisville, Ky. : Sarabande Books, c2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text PS3606.R54 M35 2007 Off-site A culinary history of Pittsburg County : Little Italy, Choctaw beer and lamb fries / David Cathey.
- Text
- Charleston, SC : American Palate, A division of History Press, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text F702.P6 C38 2013 Off-site A culinary history of Pittsburg County : Little Italy, Choctaw beer and lamb fries / David Cathey.
- Text
- Charleston, SC : American Palate, A division of History Press, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text F702.P6 C38 2013 Off-site A culinary history of Pittsburg County : Little Italy, Choctaw beer and lamb fries / David Cathey.
- Text
- Charleston, SC : American Palate, A division of History Press, 2013.
- 2013
Functional approaches to language, culture, and cognition : papers in honor of Sydney M. Lamb / David G. Lockwood, Peter H. Fries, James E. Copeland.
- Text
- 2000
- 1 Item
Item details Format Call Number Item Location Text P147 .L63 1998 Off-site Functional approaches to language, culture, and cognition : papers in honor of Sydney M. Lamb / David G. Lockwood, Peter H. Fries, James E. Copeland.
- Text
- Amsterdam ; Philadelphia : J. Benjamins, c2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JFD 00-11628 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Dishoom : "from bombay with love" / Shamil Thakrar, Kavi Thakrar, Naved Nasir ; photography by Haarala Hamilton.
- Text
- London : Bloomsbury Publishing, 2019.
- 2019
- 1 Item
Item details Format Call Number Item Location Text JFF 20-877 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Original letters collected by William Upcott of the London Institution : Vol. XXX : Eminent women, 1824.
- Mixed material
- 1786-1824
- 1 Item
Item details Format Call Number Item Location Mixed material Pforz BND-MSS (Upcott, W.) Schwarzman Building - Pforzheimer Collection Room 319 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Little journeys to the homes of famous women.
- Text
- New York ; London : G.P. Putnam's Sons, c1897.
- 1897
- 2 Items
Item details Format Call Number Item Location Text *KH 1897 Hubbard 15-597 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text *R-Pforz (Women) (Hubbard, E. Little journeys to the homes of famous women) Schwarzman Building - Pforzheimer Collection Room 319 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Little journeys to the homes of famous women, by Elbert Hubbard.
- Text
- New York, London, G.P. Putnam's Sons [1899]
- 1899
- 1 Item
Item details Format Call Number Item Location Text SNE (Hubbard, E. Little journeys to the homes of famous women. 1899) Offsite Little journeys to the homes of famous women.
- Text
- New York and London, G. P. Putnam's sons [1897]
- 1897
- 1 Item
Item details Format Call Number Item Location Text 1038.48.31 Off-site Little journeys to the homes of famous women [electronic resource] / by Elbert Hubbard.
- Text
- New York ; London : G.P. Putnam's Sons, c1897
- 1897
- 1 Resource
Available Online
http://ncco.galegroup.com/gdc/ncco/MonographsDetailsPage/MonographsDetailsWindow?disableHighlighting=false&prodId=NCCO&action=1&activityType=BasicSearch&javax.portlet.action=viewPortletAction&documentId=GALE%7CASJLJF991550936&dviSelectedPage=1&userGroupName=nyplThe kosher carnivore : the ultimate meat and poultry book / June Hersh.
- Text
- New York : St. Martin's Press, 2011.
- 2011
- 2 Items
Item details Format Call Number Item Location Text *PVR 11-121 Schwarzman Building - Dorot Jewish Division Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFE 12-3352 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The professed cook [electronic resource] : or the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, Gravy, Cullis and Broths II. Of Sauces III. The different Ways of Dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes V. Of Dressing Poultry VI. Of Venison Vii. Of Game of all Sorts Viii. Of Ragouts, Collops and Fries IX. Of Dressing all Kinds of Fish X. Of Pastry of different Kinds XI. Of Entremets, or Last Course Dishes XII. Of Omelets XIII. Pastes of different Sorts XIV. Dried Conserves XV. Cakes, Wafers and Biscuits XVI. Of Almonds and Pistachias made in different Ways XVII. Marmalades XVIII. Jellies XIX. Liquid and Dried Sweetmeats XX. Syrups and Brandy Fruits XXI. Ices, Ice Creams and Ice Fruits XXII. Ratafias, and other Cordials, &c. &c. Translated from Les soupers de la cour; with the Addition of the best Receipts which have ever appear'd in the French Language. And adapted to the London markets by the editor, who has been many Years Clerk of the Kitchen in some of the first Families in this Kingdom.
- Text
- London : printed for R. Davis, in Piccadilly; and T. Caslon, opposite Stationers-Hall, MDCCLXIX. [1769]
- 1769
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0601300401&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe professed cook [electronic resource] : or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In Which The French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, ... and Broths. II. Of Sauces. III. The different Ways of dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes. V. Of dressing Poultry. VI. Of Venison. VII. Of Game of all Sorts. VIII. Of Ragouts, Collops, and Fries. IX. Of dressing all Kinds of Fish. X. Of Pastry of different Kinds. XI. Of Entremets, or last Course Dishes. XII. Of Omelets. XIII. Pastes of different Sorts. XIV. Dried Conserves. XV. Of Cakes, Wafers, and Biscuits. XVI. Of Almonds and Pistachios made in different Ways. XVII. Marmalades. XVIII. Jellies. XIX. Liquid and dried Sweetmeats. XX. Syrups and Brandy Fruits. XXI. Ices, Ice Creams, and Ice Fruits. XXII. Ratafias, and other Cordials, &c. Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English Languages, and adapted to the London Markets. By B. Clermont, Who has been many Years Clerk of the Kitchen in some of the first Families of this Kingdom, and lately to the Right Hon. the Earl of Abingdon.
- Text
- London : printed for W. Davis, in Piccadilly; T. Caslon, opposite Stationer's-Hall; G. Robinson, in Paternoster-Row; F Newbery, the Corner of St. Paul's Church-Yard; and the author, in Princes-Street, Cavendish-Square, M.DCC.LXXVI. [1776]
- 1776
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0661000600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplTwo for the road : our love affair with American food / Jane and Michael Stern.
- Text
- Boston : Houghton Mifflin, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text TX715 .S84435 2006 Off-site Conceived with malice / Louise DeSalvo.
- Text
- New York, NY : Dutton, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text PR471 .D47 1994 Off-site The real blues book : C instruments.
- Notated music
- Milwaukee, WI : Hal Leonard, [2010]
- 2010
- 1 Item
Item details Format Call Number Item Location Notated music JNF 13-1 Performing Arts Research Collections - Music Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
The Performer's complete fake book.
- Notated music
- [United States] : Atlantic Production Co. ; Winona, MN : Distributed by Hal Leonard Pub. Corp., c1982.
- 1982
- 1 Item
Item details Format Call Number Item Location Notated music JNG 08-161 Offsite Memorials of the life of Amelia Opie : selected and arranged from her letters, diaries, and other manuscripts / by Cecilia Lucy Brightwell [extra-illustrated copy]
- Mixed material
- Norwich : Fletcher and Alexander ; London : Longman, Brown, & Co., 1854.
- 1759-1854
- 1 Item
Available Online
https://digitalcollections.nypl.org/collections/1e915770-b521-0131-64fa-58d385a7bbd0Item details Format Call Number Item Location Mixed material Pforz BND-MSS+ (Opie) Schwarzman Building - Pforzheimer Collection Room 319 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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