Research Catalog

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  • The celery stalks at midnight / by James Howe ; illustrated by Les Morrill.

    • Text
    • New York : Atheneum, c1983.
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Text J FIC HOffsite
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  • Con le colonne celeri dal Mareb allo Scioa. Con cinquantotto illustrazioni e cinque documenti e schizzi fuori testo.

    • Text
    • Milano, A. Mondadori [1936]
    • 1936
    • 1 Item
    FormatCall NumberItem Location
    Text BLK (Tomaselli, F. Con le colonne celeri dal Mareb allo Scioa)Schwarzman Building M2 - General Research Room 315
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    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Con le colonne celeri dal Mareb allo Scioa. Con cinquantotto illustrazioni e cinque documenti e schizzi fuori testo.

    • Text
    • Milano, A. Mondadori [1936]
    • 1936
    • 1 Item
    FormatCall NumberItem Location
    Text DT387.8 .T6Off-site
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  • Jean-François Piège pour tous : recettes super faciles pour faire aussi bien que le chef / photographies, Frédéric Lucano ; stylisme, Sonia Lucano.

    • Text
    • Vanves : Hachette, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 17-60443Offsite
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  • Reliefs : sortes de chroniques moitié humoristiques sur la cuisine / Bénédicte Cartelier.

    • Text
    • Mazères : Le Temps qu'il fait, [2021]
    • 2021-2021
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 21-112602Offsite
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  • Carrières-sous-Poissy : au temps de l'agriculture / [conception, rédaction, Jean-Bernard Rigaudeau].

    • Text
    • [Poissy] : Cercle d'études historiques et archéologiques de Poissy et Carrières-sous-Poissy, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 15-63273Offsite
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  • Sur un air d'opéra bouffe / Philippe Fiévet.

    • Text
    • [Saint-Denis] : Les éditions Sans Escale, [2020]
    • 2020
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 21-109493Offsite
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  • Pierre Caillet : meilleur ouvrier de France : la Normandie d'un homme de goût / photographies de Paulina Jakobiec ; textes de Sophie Talbot.

    • Text
    • Grenoble : Glénat, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 17-60759Offsite
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  • Van Gogh caché / Régis Moulu.

    • Text
    • Saint-Chéron : Éditions Unicité, [2019]
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 19-65881Offsite
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  • Cauchemar en cuisine avec Philippe Etchebest : mes recettes et conseils pour l'éviter / Philippe Etchebest.

    • Text
    • Neuilly-sur-Seine : M6 éditions, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 18-60233Offsite
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  • La cuisine de Cédric Burtin / [Cédric Burtin] ; Laurence Barruel, Vincent Tasso.

    • Text
    • Riom : De Borée, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 13-50096Schwarzman Building M2 - General Research Room 315
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    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • La cuisine du Central / Michel et Marie-Pierre Troisgros ; texte, Bénédict Beaugé ; photographies, Marie Pierre Morel.

    • Text
    • [Arles] : Rouergue, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 17-60887Offsite
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  • Frédéric Simonin : la cuisine d'un chef engagé / Frédéric Simonin ; photographies, Julie Limont ; textes, Patricia de Figueiredo.

    • Text
    • Vanves : Chêne, [2018]
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 19-63059Offsite
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  • La Sarthe, terre d'étoilés : grandes tables d'hier et d'aujourd'hui / Denys Ezquerra ; préface, Joël Robuchon ; photographies, Simon Lagoarde.

    • Text
    • Le Mans : Éditions Libra diffusio, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 16-65934Offsite
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  • Tout l'oeuf / Guy Savoy, Laurent Solivérès ; avec la collaboration d'Anne Martinetti ; photographies culinaires de Laurence Mouton.

    • Text
    • Paris : Éditions SW Télémaque, [2015]
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 17-60888Offsite
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  • Alsace, nouvelle vague : l'univers de 22 chefs de la cuisine alsacienne / Gilles Pudlowski ; photographies, Maurice Rougemont.

    • Text
    • Rennes : Ouest-France, c2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 13-52467Offsite
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  • La cuisine de Philippe Arrambide / Laurence Barruel, Jean Para.

    • Text
    • [Riom] : De Borée, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 13-50097Offsite
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Results from Digital Research Books Beta

Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.

See 3 results from Digital Research Books Beta