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Displaying 1-3 of 3 results for keywords "Legumes a la Grecque"
Histoire de l'alimentation : de la préhistoire à nos jours / sous la direction de Florent Quellier.
- Text
- Paris : Belin, [2021]
- 2021-2021
- 1 Item
Item details Format Call Number Item Location Text ReCAP 21-114052 Offsite Tout l'oeuf / Guy Savoy, Laurent Solivérès ; avec la collaboration d'Anne Martinetti ; photographies culinaires de Laurence Mouton.
- Text
- Paris : Éditions SW Télémaque, [2015]
- 2015
- 1 Item
Item details Format Call Number Item Location Text ReCAP 17-60888 Offsite Une histoire politique de l'alimentation du Paléolithique à nos jours / Paul Ariès.
- Text
- Paris : Max Milo essais-documents, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Text ReCAP 16-64714 Offsite
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