Research Catalog

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  • The handling and precooling of Florida lettuce and celery / by H.J. Ramsey and E.L. Markell.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, 1917.
    • 1917
    • 1 Item
    FormatCall NumberItem Location
    Text VPZ (United States. Dept. of agriculture. Department bulletin. no. 601)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Extending the storage life of cabbage, celery, lettuce, and tomatoes aboard a Navy supply ship / [by C.S. Parsons].

    • Text
    • Washington, D.C. : U.S. Department of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1959.
    • 1959
    • 1 Item
    FormatCall NumberItem Location
    Text HF5415 .Un32 no.327-340Off-site
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.

    • Text
    • New York : New York University Press, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.S9 S33413 2017Off-site
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

Results from Digital Research Books Beta

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See 4 results from Digital Research Books Beta