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  • An essay on spirituous liquors, [electronic resource] : with regard to their effects on health; in which the comparative wholesomeness of rum and brandy are particularly considered. By Robert Dossie, Esq.

    • Text
    • London : printed for J. Ridley in St. James's-Street, [1770?]
    • 1770
    • 1 Resource

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  • Essences for liquors, brandies, liqueurs, and all alcoholic drinks. Supplement to "Manual for the essence industry"...

    • Text
    • New York: J. Wiley & Sons, 1933.
    • 1933
    • 1 Item
    FormatCall NumberItem Location
    Text VTW (Walter, E. Essences for liquors, brandies, liqueurs)Schwarzman Building - Main Reading Room 315

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  • An exact abridgement of all the acts of Parliament relating to the excise. Part 1. On beer, ale, brandy, vinegar, and other liquors [electronic resource].

    • Text
    • Cambridge : printed by Joseph Bentham Printer to the University, and sold by C. Bathurst at the Cross Keys in Fleet-Street, London, M.DCC.XLII. [1742]
    • 1742
    • 1 Resource

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  • A treatise on the manufacture, imitation, adulteration, and reduction of foreign wines, brandies, gins, rums, etc. etc. : including "old rye" whiskey, "old rye monongahela", "wheat", and "bourbon" whiskeys, fancy brandies, cordials, and domestic liquors : based upon the "French system" / By a practical chemist and experienced liquor dealer.

    • Text
    • Philadelphia : Pub. for the author, 1860, c1859.
    • 1860-1859
    • 1 Item
    FormatCall NumberItem Location
    Text Chem 7918.60Off-site
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  • Whiskey in the kitchen; the lively art of cooking with bourbon, Scotch, rum, brandy, gin, liqueurs, and kindred spirits, by Emanuel and Madeline Greenberg. With illus. by Tom Goddard.

    • Text
    • Indianapolis, Bobbs-Merrill [1968]
    • 1968
    • 1 Item
    FormatCall NumberItem Location
    Text E-13 7097Schwarzman Building - Main Reading Room 315
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  • Notice is hereby given to all dealers in brandy, rum, malt, or Melasses-Spirits, Arrack, &c. that the hydrometer, or brandy-prover, being the production of many years study and Experiments, is now brought to its utmost perfection [electronic resource].

    • Text
    • London : printed and published according to Act of Parliament, and entered in the Hall-Book of the Company of Stationers, [1746]
    • 1746
    • 1 Resource

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  • An answer to the merchants observations [electronic resource] : against passing the bill to prevent the running of foreign brandies.

    • Text
    • [London? : s.n., 1714]
    • 1714
    • 1 Resource

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  • The Consumers Union report on wines and spirits : ratings, recommendations, and buying guidance covering wines, whiskies, gins, vodkas, brandies and cordials / prepared by the editors of Consumer reports.

    • Text
    • Mount Vernon, N.Y. : Consumers Union, c1963.
    • 1963
    • 1 Item
    FormatCall NumberItem Location
    Text D-16 9698 no. 1-4Schwarzman Building - Main Reading Room 315
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  • A Treatise on the manufacture, imitation, adulteration, and reduction of foreign wines, brandies, gins, rums, etc., etc. By a practical chemist and experienced liquor dealer.

    • Text
    • Philadelphia, The Author, 1860.
    • 1860
    • 1 Item
    FormatCall NumberItem Location
    Text Stuart 13356Schwarzman Building - Rare Book Collection Room 328
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  • Cooking with spirits; recipes featuring the judicious use of spirits: beer, ale, wine, whiskey, gin, rum, brandy, and an exciting variety of liquers and cordials.

    • Text
    • Chicago, Reilly & Lee, c1961.
    • 1961
    • 1 Item
    FormatCall NumberItem Location
    Text D-13 4187Schwarzman Building - Main Reading Room 315
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  • Rund um den Branntwein / Emil Ulischberger ; Vignetten, Egbert Herfurth.

    • Text
    • Leipzig : VEB, 1983.
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 12-4866Schwarzman Building M2 - General Research Room 315
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  • Kertoisinko konjakista? / Antti Uusitalo.

    • Text
    • [Jyväskylä] : Minerva Kustannus Oy : Gummerus Kirjapaino Oy, 2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text TP599 .U97 2005Off-site
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  • Wholesome advice against the abuse of hot liquors, particularly of coffee, chocolate, tea, brandy, and strong-waters : with directions to know what constitutions they suit, and when the use of them may be profitable or hurtful / by Dr. Duncan ... ; done out of French.

    • Text
    • London : Printed for H. Rhodes ... and A. Bell ..., 1706.
    • 1706
    • 2 Items
    FormatCall NumberItem Location
    Text VTX (Duncan, D. Wholesome advice against the abuse of hot liquors)Offsite
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    FormatCall NumberItem Location
    Text VTX (Duncan, D. Wholesome advice against the abuse of hot liquors)Offsite

  • A collection of all the statutes now in force, relating to the excise upon beer, ale, and other liquors; and the duties upon malt, brandy, and hops. With an abridgment of the said statutes, and a table of the rates upon the several liquors, &c. shewing by what acts they are imposed [electronic resource].

    • Text
    • Edinburgh : printed by the widow and assign of James Watson, Printer to the King's most Excellent Majesty, MDCCXXIV. [1724]
    • 1724
    • 1 Resource

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  • Distilled spirits, fruit brandy. Hearings before the Committee on Ways and Means of the House of Representatives, 61st Congress, 3d session, on H. R. 2862. January l7, 1911.

    • Text
    • Washington, Govt. Print. Off., 1911.
    • 1911
    • 1 Item
    FormatCall NumberItem Location
    Text TIX p.v. 17 no. 1-8Schwarzman Building M2 - General Research Room 315
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  • Les eaux-de-vie d'Alsace et d'ailleurs / Paul Eschbach.

    • Text
    • Strasbourg : Coprur, c1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 94-503Schwarzman Building - Main Reading Room 315
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  • Directions for brewing malt liquors. Shewing, what care is to be taken in the choice of water, malt, and hops: and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. In a method never before publish'd. Useful for all such as are curious in malt liquors. By a countrey gentleman. With A satyr upon brandy, by another hand.

    • Text
    • London, Printed for J. Nutt, 1700.
    • 1700
    • 1 Item
    FormatCall NumberItem Location
    Text *KC 1700 (Directions for brewing malt liquors)Schwarzman Building - Rare Book Collection Room 328
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  • An act for granting an additional duty upon tobacco and snuff : and for repealing certain duties payable upon the importation of brandy and arrack, and for granting other duties in lieu thereof.

    • Text
    • London : Printed by Charles Eyre and William Strahan, printers to the King's most Excellent Majesty, 1782.
    • 1782
    • 1 Item
    FormatCall NumberItem Location
    Text Arents+ 08-444 v. 1 (1708-1789)Schwarzman Building - Arents Collection Room 328
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  • Floor-stock tax on distilled spirits : hearing before the Committee on Finance, United States Senate, Seventy-fifth Congress, third session, on H. J. Res. 683, a joint resolution to provide for a floor tax on distilled spirits, except brandy. June 8, 1938.

    • Text
    • Washington : U.S. G.P.O., 1938.
    • 1938
    • 1 Item
    FormatCall NumberItem Location
    Text *SBF (United States. Finance committee (Senate, 75:3). Hearings)Offsite
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  • The complete cellarman; or, Innkeeper and publican's sure guide: containing directions of the greatest importance to their welfare ... with the most approved and recent recipes, for purchasing and reducing brandies, rums, gins, and making all cordials ... To which is added, an approved and recently adopted mode of brewing malt liquor ...

    • Text
    • London, The author, 1818.
    • 1818

  • Wholesome advice against the abuse of hot liquors, [electronic resource] : particularly of coffee, chocolate, tea, Brandy, And Strong-Waters. With Directions To know what Constitutions they Suit, and when the Use of them may be Profitable or Hurtful. By Dr. Duncan of the Faculty of Montpelier. Done out of French.

    • Text
    • London : printed for H. Rhodes at the Star, the Corner of Bride-Lane in Fleetstreet, and A. Bell at the Cross-Keys and Bible in Cornhil, near the Royal-Exchange, 1706.
    • 1706
    • 1 Resource

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  • Pisco : "espíritu de plata, esencia del Perú" = Pisco : silver spirit, essence of Peru / [investigación y textos/research adn texts, Ismael Benavides and others ; fotografía/photography, Beatrice Velarde ; edición de textos en inglés/English copy editor, Eleanor Griffis de Zúñiga].

    • Text
    • [Lima, Peru] : Centura Sab, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text TP599 .P57 2006gOff-site
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  • The French wine and liquor manufacturer. A practical guide and receipt book for the liquor merchant. Being a clear and comprehensive treatise on the manufacture and imitation of brandy, rum, gin and whiskey: with practical observations and rules for the manufacture and management of all kinds of wine ... including complete instructions for manufacturing champagne wine and the most approved methods for making a variety of cordials, liqueurs, punch essences, bitters, and syrups ... By John Rack.

    • Text
    • New York, Dick & Fitzgerald, 1863.
    • 1863
    • 1 Item
    FormatCall NumberItem Location
    Text VTS (Rack, J. French wine and liquor manufacturer)Offsite
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  • A guide to gentlemen and farmers, [electronic resource] : for brewing the finest malt-liquors, much better and cheaper than hitherto known. Shewing what care is to be taken in the choice of water, malt, and hops. And in what proportions they are to be mixed, boyled and fermented, for making the best March, or October beer, strong ale, &c. Also particular directions for the right managing all brewing utencles. In a method never before publish'd. Useful for all such as are curious in malt-liquors. By a country gentleman. With a satyr upon brandy, by another hand.

    • Text
    • [London] : Sold by B. Bragg, at the Blew-Ball in Avemary-Lane, next Ludgate-Street, 1703.
    • 1703
    • 1 Resource

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  • The French wine and liquor manufacturer. A practical guide and receipt book for the liquor merchant. Being a clear and comprehensive treatise on the manufacture and imitation of brandy, rum, gin and whiskey: with practical observations and rules for the manufacture and management of all kinds of wine ... including complete instructions for maufacturing champagne wine, and the most approved methods for making a variety of cordials, liqueurs, punch essences, bitters, and syrups ... By John Rack.

    • Text
    • New York, Dick & Fitzgerald [1868]
    • 1868
    • 1 Item
    FormatCall NumberItem Location
    Text Chem 7918.68Off-site
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  • The art of distilling whiskey and other spirits : an enthusiast's guide to the artisan distilling of potent potables / edited by Bill Owens and Alan Dikty ; foreword by Fritz Maytag.

    • Text
    • Beverly, Mass. : Quarry Books, c2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text TP156.D5 A78 2009Off-site
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  • A Friendly admonition to the drinkers of gin, brandy, and other distilled spirituous liquors [electronic resource] : With an Humble Representation of the Necessity of restraining a Vice so destructive of the Industry, Morals, Health, and Lives of the People. To which are Added, In an Appendix, Directions by a very Eminent Physician, to such as may be desirous to break off that odious and fatal Habit of drinking Drams. By Stephen Hales, D. D. Clerk of the Closet to Her Royal Highness the Princess of Wales.

    • Text
    • London : printed for B. Dod, Bookseller to The Society for promoting Christian Knowledge, at the Bible and Key in Ave-Mary Lane, near Stationers-Hall, [1754]
    • 1754
    • 1 Resource

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  • A friendly admonition to the drinkers of gin, brandy, and other distilled spirituous liquors. With AN Humble Representation of the Necessity of restraining a Vice so destructive of the Industry, Morals, Health, and Lives of the People. To which are added, In an Appendix, Directions by a very Eminent Physician, to such as may be desirous to break off that odious and fatal Habit of Drinking Drams. By Stephen Hales, D. D. Clerk Of The Closet To Her Royal Highness The Princess Of Wales [electronic resource].

    • Text
    • London : printed for F. and C. Rivington , Booksellers To The Society For Promoting Christian Knowledge, No. 62, ST. Paul's Church-Yard ; by Bye and Law, St. John's Square, Clerkenwell, [1800]
    • 1800
    • 1 Resource

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  • Distilled in Oregon : a history & guide with cocktail recipes / Scott Stursa ; foreword by Margarett Waterbury of Edible Portland.

    • Text
    • Charleston, SC : American Palate, [2017]
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text HD9390.A2 S78 2017Off-site
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  • Manual for the essence industry; comprising the most modern methods for making all kinds of essences for liquors, brandies, liqueurs, and all alcoholic drinks, fruit-juices, fruit-wines and jams. Also, manufacturing mineral waters; essences of fruits and other vegetable raw materials; fancy lemonades of every kind; essences for confectionery, pastry, and the kitchen; manufacturing colors and perfumes, as well as cosmetics and soap perfumes, with a full description of raw materials and of laboratory practice, by Erich Walter ...

    • Text
    • New York, John Wiley & Sons, inc; [etc., etc.] 1916.
    • 1916
    • 1 Item
    FormatCall NumberItem Location
    Text VTW (Walter, E. Manual for the essence industry. 1916 (427 p.))Offsite
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  • By His Excellency Sir William Howe, K.B. general and commander in chief, &c. &c. &c. Proclamation. : Whereas an unrestrained liberty of landing or bringing into this city, rum, brandy, and other spirituous liquors, for sale, may be attended with many evil consequences ... Given under my hand at head-quarters in Philadelphia, this 24th day of November, 1777.

    • Text
    • [Philadelphia] : [Printed by James Humphreys, Junr.], [1777]
    • 1777
    • 1 Item
    FormatCall NumberItem Location
    Text *KVB (1777 Nov. 24) (Howe, W. Proclamation whereas an unrestrained liberty)Schwarzman Building - Rare Book Collection Room 328

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  • Six hundred receipts, worth their weight in gold : including receipts for cooking, making preserves, perfumery, cordials, ice creams, inks, paints, dyes of all kinds, cider, vinegar, wines, spirits, whiskey, brandy, gin, etc., and how to make imitations of all kinds of liquors : together with valuable gauging tables : the collections, testing, and improvements on the receipts extending over a period of thirty years / by John Marquart.

    • Text
    • Paducah, KY : Image Graphics, [199-?]
    • 1990-1867
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 01-1214Schwarzman Building M2 - General Research Room 315
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  • A friendly admonition to the drinkers of gin, [electronic resource] : Brandy, and other Distilled Spirituous Liquors. With an Humble Representation of the Necessity of restraining a Vice so destructive of the Industry, Morals, Health, and Lives of the People. To which are Added, In an Appendix, directions by a very Eminent Physician, to such as may be desirous to break off that odious and fatal Habit of drinking Drams. By Stephen Hales, D. D. Clerk of the Closet to Her Royal Highness the Princess of Wales.

    • Text
    • London : printed for B. Dod, Bookseller to The Society for promoting Christian Knowledge, at the Bible and Key in Ave-Mary Lane, near Stationers-Hall, 1751.
    • 1751
    • 1 Resource

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  • The publican's guide [electronic resource] : or, key to the distill-house. Containing I. An Account of Rum, Brandy, and other Spirituous Liquors, in their Original State; the most advantageous Method of purchasing each Article; various Frauds on the Quays pointed out, and how to avoid them; with Instructions for the Buyer, by which every Retailer will be enabled to reduce his own Liquors, and sell on Terms equal to- and with far more Credit than-the generality of advertising Merchants. II. The discovery of Adulteration in what is called Genuine Rum; Rum to sink Oil, &c. also the iniquitous Practice of Adulteration in the Distillery. III. A True Description of false proof, commonly called the doctor; how made Use of; it's Effect on Spirits, with Genuine receipts for making the Composition. IV. The Use of Clarke's Celebrated Hydrometer, an Instrument to ascertain the true Strength of Spirits. V. Tables shewing the Prices of Liquors, from 5l. per Tun to 100l. and from One Gallon to a Tun. Also, the exact Weight of Rectified Spirits of Wine, Brandy, Rum, and Proof-Spirit, from One Gallon to Two Hundred. Interspersed with anecdotes and remarks, Necessary to be known by all Dealers in Spirits, and highly interesting to the Public in General. A new edition, with additions. By William Augustus Smyth.

    • Text
    • London : printed for the author: and sold by Harrison and Co. No. 18, Paternoster-Row; and all other Booksellers, MDCCLXXXI. [1781]
    • 1781
    • 1 Resource

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  • The retail compounder; or, publicans friend. An entire new work, shewing by a Set of plain Receipts (never yet made Public) an approved method of making British compounds, As used in the first Rectifying Houses in the Metropolis, such as Peppermint, Carraway, Coriander, Cloves, Cinnamon, Anniseed, Gin Bitters, Brandy Bitters, &c. &c. from a single gallon to any quantity. Which will save full 2s. per Gallon on each Article, and be of as good a Quality as any sold by the Rectifying Distillers. Likewise, An easy Method to make good Gins in small Quantities. To which is added, a description of the hydrometer and thermometer, To ascertain the strength of Spirits, With the Method of using the same, Made Plain to the Meanest Capacity. Together with a few Rules for colouring and refining Liquors, and some cursory Remarks respecting the Spirit Trade. By John Hardy [electronic resource].

    • Text
    • London : printed for the use of publicans and retailers in spirits, and sold by Allen and West, No. 15, Pater-Noster-Row, and by the Author next the Alms-Houses, Wandsworth Road, Vauxhall; And to be had of the Author and Publishers only, [1795]
    • 1795
    • 1 Resource

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  • Five letters to my neighbor Smith [electronic resource] : touching the fifteen gallon jug : with a preface and postscript / by O.B. [pseud.].

    • Text
    • Boston : Weeks, Jordan & Co., 1838
    • 1838

  • Daybook of unidentified New York City firm, 1836-1839.

    • Mixed material
    • 1836-1839
    • 1 Item
    FormatCall NumberItem Location
    Mixed material MssCol 3488Schwarzman Building - Manuscripts & Archives Room 328

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  • The compleat distiller: or the whole art of distillation practically stated, [electronic resource] : And Adorned with all the New Modes of Working now in Use. In which is Contained, The Way of making Spirits, Aquavitae, Artificial Brandy, and their Application to Simple and Compound Waters in the exact Pondus of the Greater and Lesser Composition; as also many Curious and Profitable Truths for the exalting of Liquors, being the Epitomy and Marrow of the whole Art; supplying all that is omitted in the London Distiller, French Baker, &c. Experience being the true Polisher hereof. To which is added, Pharmacopœia spagyrica nova: Or an Helmontian Course; being a Description of the Philosophical Sal-Armoniack, Volatile Salt of Tartar, and Circulatum Minus, &c. Together with their Use and Office in Preparing Powers, Arcanums, Magisteries, and Quintessences, the Dose and Vertues being Annexed. The second edition, with alterations and additions. Illustrated with copper sculptures. By W. Y-Worth, Medicinae Professor in Doctrinis Spagyricis & per Ignem Philosophus.

    • Text
    • London : printed for J. Taylor, at the Ship in St. Paul's Church-Yard, MDCCV. [1705]
    • 1705
    • 1 Resource

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  • Réponses d'un intéressé dans la ferme a l'eau-de-vie, aux doleances des blasés d'Artois.

    • Text
    • [France : s.n., 1789?]
    • 1789
    • 1 Item
    FormatCall NumberItem Location
    Text *KVR 4515Schwarzman Building - Rare Book Collection Room 328
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  • Five letters to my neighbor Smith, touching the fifteen gallon jug [electronic resource] : with a preface and postscript / by O.B. [i.e., Samuel G. Goodrich].

    • Text
    • Boston : Weeks, Jordan & Co., 1838
    • 1838

  • Five letters to my neighbor Smith [electronic resource] : touching the fifteen gallon jug : with a preface and postscript / by O.B. [i.e., Samuel G. Goodrich].

    • Text
    • Boston : Weeks, Jordan and Co., 1838
    • 1838
    • 1 Resource

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  • City of New-York, sc. [blank] Esq. Mayor of the city of New-York : to the sheriff, constables, and other Her Majestys officers within the said city, Greeting. Know ye, that I have licensed, and by these presents do liscence [sic] [blank] of the city aforesaid, [blank] to sell wine, beer, brandy, rum, syder, or any other sorts of strong liquors by retail, in h[blank] house [blank] until the twenty fifth day of March next ensuing the date hereof, and have bound h[blank] by recognizance, with surety, in the sum of twenty pounds, to the use of her Majesty, the Queen, that h[blank] shall keep and maintain good rule and order, and not use or suffer any unlawful games or meetings in h[blank] said house, but do according to law in that behalf provided. / In witness whereof I have hereunto subscribed my name, and cuased the common seal of the said city to be affixed the [blank] day of [blank] in the [blank] year of the reign or our Soveraign Lady Anne, by the grace of God, Queen of Great Britain, France and Ireland, defender of the faith, &c. Annoq. Domini one thousand seven hundred and [blank].

    • Text
    • [New York : Printed by William Bradford, between 1707 and 1714]
    • 1707-1714
    • 1 Item
    FormatCall NumberItem Location
    Text *KVB 1707 11-204Schwarzman Building - Rare Book Collection Room 328
    Request Appointment

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  • Five letters to my neighbor Smith [electronic resource] : touching the fifteen gallon jug : with a preface and postscript / by O.B. [i.e., Samuel G. Goodrich].

    • Text
    • Boston : Weeks, Jordan & Co., 1838.
    • 1838
    • 1 Resource

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  • The café brûlot / Sue Strachan.

    • Text
    • Baton Rouge : Louisiana State University Press, [2021]
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 22-269Schwarzman Building - Main Reading Room 315
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    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The accomplish'd female instructor [electronic resource] : or, a very useful companion for ladies, gentlewomen, and others. In two parts. Part I. Treating of Generous Breeding and Behaviour; Choice of Company, Friendship; the Art of Speaking well, Directions in Love, Carriage in Company, Conversation, Affability, Courtesy and Humility; the Mystery of Eloquence. Of suitable Recreations, Modesty, Chastity, Religion, Charity, Compassion, Contentment of Mind, Devotion and Prayer. Part II. Treating of making curious Confectionaries, or Sweet-Meats, Jellies, Syrups, Cordial-Waters, Brandies, Wines of English Fruit, and other useful Liquors; to imitate Foreign Wines; to make Junkets, Spoon-Meats, and curious Pastery; to know good Provisions, Dye curious Colours, Whiten Ivory, Cement Glass, China or Metal; make Artificial Pearls or Precious Stones; to take out Spots or Stains, &c. to Paint, Japan, make Wax-Works, Rock-Work, or Works in Gold, Silk, Silver, &c. the Art of Perfuming and Preserving Cloaths from Vermin or Insects; Physical and Chyrurgical Receipts; with Directions for the Preservation of Health; to make curious Sawces, keep Flowers all the Year, Pickle all kind of useful things; cleanse Gold or Silver Lace; rare Experiments for Diversion, and a great Number of other useful and profitable things.

    • Text
    • London : printed for James Knapton, at the Crown in St. Paul's Church-Yard, [1704]
    • 1704
    • 1 Resource

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  • The lady's delight, [electronic resource] : Or Accomplish'd Female Instructor: being a very useful companion for ladies, gentlewomen, and others. In two parts. Part I. Treating of generous breeding and behaviour; Choice of Company, Friendship; the Art of Speaking well, Directions in Love, Carriage in Company, Conversation, Affability, Courtesy and Humility; the Mystery of Eloquence. Of suitable Recreations, Modesty, Chastity, Religion, Charity, Compassion, Contentment of Mind, Devotion and Prayer. Part II. Treating of making curious confectionaries, or Sweet-Meats, Jellies, Syrups, Cordial waters, Brandies, Wines of English Fruit, and other useful Liquors; to imitate Foreign Wines; to make Junkets. Spoon-Meats, and curious Pastery; to know good Provisions, Dye curious Colours, Whiten Ivory, Cement Glass, China or Metal; make Artificial Pearls or Precious Stones; to take our Spots or Stains, &c. to Paint, Japan, make Wax works, Rock-Work, or Works in Gold, Silk, Silver, &c. the Art of Perfuming and Preserving Cloaths from Vermin or Insects; Physical and Chyrurgical Receipts: with Directions for the Preservation of Health; to make curious Sawces, keep Flowers all the Year, Pickle all kind of useful Thing; cleanse Gold or Silver Lace; rare Experiments for Diversion, and a great Number of other useful and profitable Things.

    • Text
    • London : printed for James Hodges at the Loaking glass on London Bridge, [1740?]
    • 1730
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0723700300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

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