Displaying 9 of 9 results for keywords "Lobster Salad"
Food52 mighty salads : 60 new ways to turn salad into dinner-and make-ahead lunches, too / editors of Food52 ; photography by James Ransom.
Text
California : Ten Speed Press, [2017]
2017
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFE 20-4298 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Two if by sea : delicious sustainable seafood.
Text
New York : Sterling Epicure, [2016]
2016
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFE 21-7367 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Why your five-year-old could not have done that : modern art explained / Susie Hodge.
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New York : Prestel, 2012.
2012
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberN6490 .H625 2012g | Item LocationOff-site |
Cooking by the book : food in literature and culture / edited by Mary Anne Schofield.
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Bowling Green, Ohio : Bowling Green State University Popular Press, ©1989.
1989
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberPN56.F59 C66 1989 | Item LocationOff-site |
Shakespeare's kitchen : Renaissance recipes for the contemporary cook / Francine Segan ; photographs by Tim Turner.
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New York : Random House, 2003.
2003
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 04-3526 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mastering the art of sous vide cooking : unlock the versatility of precision temperature cooking / Justice Stewart.
Text
Salem, MA : Page Street Publishing Co., 2018.
2018-2018
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberSc E 19-572 | Item LocationSchomburg Center - Research & Reference |
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The French Culinary Institute's salute to healthy cooking : from America's foremost French chefs / by Alain Sailhac ... [et al.] ; food photography by Maria Robledo.
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Emmaus, Pa. : Rodale Press ; [New York] : Distributed in the book trade by St. Martin's Press, c1998.
1998
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFE 14-2325 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A food lover's companion / Evan Jones ; illustrated by Lauren Jarret.
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New York : Harper & Row, c1979.
1979
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFE 10-3536 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Jeffrey Saad's global kitchen : recipes without borders / Jeffrey Saad with Debra Ollivier ; photography by Amy Herold.
Text
New York : Ballantine Books, c2012.
2012
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFE 12-3485 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.