Research Catalog

  • All done at the Cake-House, London [electronic resource].

    • Text
    • [London : s.n., 1800]
    • 1800
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0386400700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Cake / Sandra Newman.

    • Text
    • London : Chatto & Windus, 2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 08-604Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • ...cake / babirye bukilwa.

    • Text
    • London : Nick Hern Books, 2021.
    • 2021-2021
    • 1 Item
    FormatCall NumberItem Location
    Text Sc D 22-398Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Cake / Sandra Newman.

    • Text
    • London : Chatto & Windus, 2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text PS3614.E66 C35 2007Off-site
    How do I pick up this item and when will it be ready?
  • A piece of cake / by Lucy Bennett.

    • Text
    • London : Josef Weinberger Plays, 2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text PR6102.E576 P54 2012Off-site
    How do I pick up this item and when will it be ready?
  • Birthday cakes / Fiona Cairns ; photographs by Laura Edwards.

    • Text
    • New York : Rizzoli, 2012, c2011.
    • 2012-2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 13-18Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Jackdaw cake / Norman Lewis.

    • Text
    • London : Eland, 2013, ©1985.
    • 2013-1985
    • 1 Item
    FormatCall NumberItem Location
    Text Off-site
    How do I pick up this item and when will it be ready?
  • Johnny-cake; illustrated by Emma L. Brock.

    • Text
    • New York : G. P. Putnam's sons, [c1933]
    • 1933
    • 3 Items
    FormatCall NumberItem Location
    Text J 398.2 JOffsite
    How do I pick up this item and when will it be ready?
    FormatCall NumberItem Location
    Text J 398.2 JOffsite
    FormatCall NumberItem Location
    Text J 398.2 JOffsite
  • How the cake was cut : 10 years of Docklands / Association of London Docklands and Docklands Consultative Committee.

    • Text
    • London : Association of London Authorities and The London Docklands Consultative Committee, 1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text AA9186 L8 H83Off-site
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  • Jackdaw cake : an autobiography / Norman Lewis.

    • Text
    • London : H. Hamilton, 1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text PR6062.E948 Z466 1985Off-site
    How do I pick up this item and when will it be ready?
  • Cake / Sarah Woods : programs.

    • Text
    • 1 Item
    FormatCall NumberItem Location
    Text *T-PRG (Cake (Woods))Performing Arts Research Collections - Theatre

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • Cake / Sarah Woods.

    • Text
    • 1 Item
    FormatCall NumberItem Location
    Text *T-CLPPerforming Arts Research Collections - Theatre

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • Geraldene Holt's cakes / with illustrations by Kitty Cox.

    • Text
    • Totnes, Devon : Prospect Books, [2011]
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 12-5566Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Black cake : a novel / Charmaine Wilkerson.

    • Text
    • New York : Ballantine Books, [2022]
    • 2022
    • 2 Items
    FormatCall NumberItem Location
    Text JFE 22-2733Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text Sc E 22-1049Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Odour in packaging; a conference held in London, November 1960, organized by the Institute of Packaging in conjunction with the Cake and Biscuit Alliance Ltd. [and others]

    • Text
    • [Wembley Park, Middlesex, 1961]
    • 1961
    • 1 Item
    FormatCall NumberItem Location
    Text D-13 8452Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Prêt-à-portea : high-fashion cakes & cookies / The Berkeley, London ; recipes created by The Berkley's head pastry chef Mourad Khiat.

    • Text
    • London : Laurence King Publishing, 2016.
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 17-65Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Piece of cake : home baking made simple / David Lesniak & David Muniz.

    • Text
    • New York : Rizzoli, 2012, c2011.
    • 2012-2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 12-7841Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • King Alfred : burnt cakes and other legends / David Horspool.

    • Text
    • Cambridge, Mass. : Harvard University Press, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 07-1592Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The plum-Cakes [electronic resource] : or, the farmer and his three sons.

    • Text
    • [London] : Sold by J. Marshall, (printer to the Cheap Repository for Moral and Religious Tracts) No. 17, Queen-Street, Cheapside, and No. 4, Aldermary Church Yard; London. By S. Hazard, at Bath, and by all booksellers, newsmen, and hawkers in town and country. -Great Allowance will be made to Shopkeepers and Hawkers, [1796?]
    • 1796
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1135800600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Why Alfred burned the cakes : a king and his eleven-hundred-year afterlife / David Horspool.

    • Text
    • London : Profile Books, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 06-8167Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Fats Waller in London [sound recording]

    • Audio
    • New York, N.Y. : Disques Swing, p1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Audio LS-Off-site
    How do I pick up this item and when will it be ready?
  • Piano concertos 1-5 [sound recording] ; "Wedding cake" : Caprice-valse ; "Africa" fantaisie / Saint-Saëns.

    • Audio
    • New York, NY : EMI Classics, p1999.
    • 1999-1987
    • 1 Item
    FormatCall NumberItem Location
    Audio M1010.S15 C6 E4 1999g cd1-2Off-site
    How do I pick up this item and when will it be ready?
  • Piano concertos 1-5 [electronic resource] ; "Wedding cake" : caprice-valse ; "Africa" fantaisie / Saint-Saëns.

    • Audio
    • New York, NY : EMI Classics, p1999.
    • 1999-1987
    • 1 Resource

    Available Online

    https://nypl.naxosmusiclibrary.com/catalogue/item.asp?cid=0724357335652
  • Cookery book.

    • Text
    • London [n.d.]
    • -
    • 1 Item
    FormatCall NumberItem Location
    Text C-10 1211Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The grave-stone : The lady and the pye, or Know thyself ; The plum-cakes, or The farmer and his three sons.

    • Text
    • London : sold by J. Evans and Son (printers to the Cheap Repository for Moral and Religious Tracts) no. 41 and 42, Long-lane, West-Smithfield : and J. Hatchard, no, 190 Piccadilly, London ; Bath : J. Binns ; and by all booksellers, newsmen, and hawkers in town and country, [between 1813 and 1820].
    • 1813-1820
    • 1 Item
    FormatCall NumberItem Location
    Text *KH 1813 Grave-stone 11-33Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Ryerson cake with Dewey icing: some reflections on living and learning ; the report of the Provincial Committee on Aims and Objectives of Education in the Schools of Ontario (The Hall-Dennis report).

    • Text
    • London, Ont. : London Public Library and Art Museum, 1969.
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text Z674 .L6 no.8-13Off-site
    How do I pick up this item and when will it be ready?
  • River Cafe London : thirty years of recipes and the story of a much-loved restaurant / Ruth Rogers, Rose Gray, Sian Wyn Owen, [and 5 others] ; with a foreword by April Bloomfield.

    • Text
    • New York : Alfred A. Knopf, 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 18-1405Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The London and country cook : or, Accomplished housewife, containing practical directions and the best receipts in all the branches of cookery and housekeeping ; such as boiling, roasting, pastry, pickling, jellies, preserving, confectionary, cakes, creams, cordials, syrups, English wines, &c. Interspersed with many sovereign and approved medicines used by private families in most distempers / by Charles Carter.

    • Text
    • London : Printed for Charles Hitch in Pater-noster Row, Stephen Austen in Newgate-Street, and John Hinton in St. Paul's Church-yard, 1749.
    • 1749
  • Fish-cakes and fantasy : getting the message across creatively : the 1996 Winterton Memorial Lecture, given at the Lancaster Hall Hotel, Craven Street, London on Thursday, 17th October, 1996, on behalf of the United Kingdom Alliance / by Patricia Batstone ; with a foreword by B.N.C. Pritchard.

    • Text
    • Dunkeswell : Published on behalf of the United Kingdom Alliance by Cottage Books, c1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text Off-site
    How do I pick up this item and when will it be ready?
  • The modern cook [electronic resource] : and frugal housewife's compleat guide to every branch in displaying her table to the greatest advantage, viz. The Judgment of Meat at Market; With Directions for Roasting. Boiling. Hashing. Stewing, Broiling, Frying, Tricassdying, and Baking; Also for Making Puddings, Custards, Cakes, Cheese Cakes, Pils, Tarts, Ragouts, Soups, Creams, Jellies, Syllabues, Wines, &c. &c. And several select Papers by a Lady of Distinction, lately deceased, of New and in infallible Rules to be observed in Pickling, Preserving, Brewing, &c. By E. Spencer, Late Principal Cook to a Capital Tavern in London.

    • Text
    • Newcastle upon Tyne : printed for the author, 1782.
    • 1782
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0492301500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The ministry of fear : an entertainment / by Graham Greene.

    • Text
    • New York : The Viking Press, 1943.
    • 1943
    • 1 Item
    FormatCall NumberItem Location
    Text PR6013.R44 M565 1943Off-site
    How do I pick up this item and when will it be ready?
  • The fastest clock in the universe / Philip Ridley.

    • Text
    • London : Methuen Drama, 2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text PR6068Off-site
    How do I pick up this item and when will it be ready?
  • The complete English cook [electronic resource] : or, prudent housewife. Being, An entire New Collection of the most general, yet least expensive receipts in every Branch of Cookery and Good Housewifery. With directions for Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheese-Cakes, Cheese-Cakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preserving, Made-Wines, &c. Together with Directions for placing Dishes on Tables of Entertainment: And many other Things equally necessary. The whole made easy to the meanest Capacity, and far more useful to young Beginners than any Book of the Kind extant. By Ann Peckham, of Leeds, Who is well known to have been for Forty Years past one of the most noted Cooks in the County of York.

    • Text
    • Leeds : printed by Griffith Wright, 1771. And sold by the author, and J. Ogle, in Leeds; and Messrs Robinson and Roberts, in Pater-Noster-Row London, [1771]
    • 1771
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1109500900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • England's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard, Free-Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchelsea. Likewise the best receipts for making cakes, mackroons, biskets, Ginger-Bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several sorts.

    • Text
    • London : printed for and sold by Chr. Coningsby, at the Ink-Bottle against Clifford's-Inn-Gate, in Fetter-Lane, Fleetstreet, 1710.
    • 1710
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0223600700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • England's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorned with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard, Free Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchessea. To which is added, the best receipts for making cakes, mackroons, biskets, Ginger-Bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several Sorts. Likewise, Additions of Beautifying Waters, and other Curiosities. As also above Fifty new Receipts are added which renders the whole Work compleat.

    • Text
    • London : printed for J. Knapton, R. Knaplock, J. and B. Sprint, D. Midwinter, B. Lintot, A. Bettesworth, W. and J. Innys, J. Osborn, R. Robinson and A. Ward, 1726.
    • 1726
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0920200300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • England's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the Manner of placing Dishes upon Tables; And the Newest Fashions of Mince-Pies. By Henry Howard, Free-Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchelsea. Like Wise The Best Receits for making Cakes, Mackroons, Biskets, Ginger bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several sorts.

    • Text
    • London : printed for and sold by Chr. Coningsby, at the Ink bottle against Clifford's-Inn-Gate, in Fetter-Lane, Fleetstreet, 1717.
    • 1717
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0328801100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The ministry of fear : an entertainment / Graham Greene ; introduction by Alan Furst.

    • Text
    • New York : Penguin Books, c2005.
    • 2005-1943
    • 1 Item
    FormatCall NumberItem Location
    Text PR6013.R44 M5 2005Off-site
    How do I pick up this item and when will it be ready?
  • I came, I saw : "an autobiography" / Norman Lewis.

    • Text
    • London : Picador, 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text PR6062.E948 Z466 1994gOff-site
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  • I came, I saw : "an autobiography" / Norman Lewis.

    • Text
    • London : Picador, 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 94-3962Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Hackney kisses / Stephen Gill.

    • Text
    • [London] : Archive of Modern Conflict, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text TR819 .G55 2014Off-site
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  • Agent Provocateur secrets : a collection of erotic fiction.

    • Text
    • New York : St. Martin's Press, 2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text PR1309.E75 A74 2008Off-site
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  • Suite of three cities [electronic resource].

    • Audio
    • Hong Kong : Naxos Digital Services/Meister Music, [2010]
    • 2010
    • 1 Resource

    Available Online

    https://nypl.naxosmusiclibrary.com/catalogue/item.asp?cid=MM2045
  • Moomin, the complete Lars Jansson comic strips. Volume eight.

    • Text
    • [Montréal, Québec] : Drawn & Quarterly, 2013.
    • 2013
  • The young ladies school of arts [electronic resource] : Containing, a great variety of practical receipts, in gum-flowers filligree japanning Shell-Work Gilding Painting Cosmetics Jellies Preserves Cakes Cordials Creams Jamms Pickles Candying Made Wines Clear Starching, &c. Also, a great many Curious Receipts, both useful and entertaining, never before published. By Mrs Hannah Robertson .

    • Text
    • Edinburgh : printed by Wal. Ruddiman junior, for Mrs. Robertson: sold by her, and by all the booksellers in Scotland and England, M,DCC,LXVII. [1767]
    • 1767
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0566500400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The cornucopia : being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore & c. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899 / now compiled and presented to the public in a single handsome and convenient volume copiously illustrated, Judith Herman and Marguerite Shalett Herman.

    • Text
    • San Marino, Calif. : Huntington Library, c2005.
    • 2005-1973
    • 1 Item
    FormatCall NumberItem Location
    Text TX715 .H556 2005Off-site
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  • The english art of cookery, [electronic resource] : according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of Thirtyeight Chapters. Containing Proper Directions for Marketing, and Trussing of Poultry. The making Soups and Broths. Dressing all sorts of Fish. Sauces for every Occasion. Boiling and Roasting. Baking, Broiling, and Frying. Stews and Hashes. Made Dishes of every sort. Ragous and Fricasees. Directions for dressing all sorts of Roots and Vegetables. All Sorts of Aumlets and Eggs. Puddings, Pies, Tarts, &c. Pancakes and Fritters. Cheese-Cakes and Custards. Blanc'mange, Jellies, and Syllabubs, Directions for the Sick. Directions for Seafaring Men. Preserving, Syrups, and Conserves. Drying and Candying. All sorts of Cakes. Hogs Puddings, Sausages, &c. Potting, and little cold Dishes. The art of Carving. Collaring, Salting, and Sousing. Pickling. To keep Garden Vegetables, &c. A Catalogue of Things in Season. Made wines and Cordial Waters. Brewing. English and French Bread, &c. With Bills of Fare for every Month in the Year. By Richard Briggs, Many Years Cook at the Globe-Tavern, Fleet-Street, the White-Hart Tavern, Holborn, and now at the Temple Coffee-House, London.

    • Text
    • Dublin : printed for P. Byrne, No. 108, Grafton-Street, 1798.
    • 1798
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0556301200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • As you like it (Shakespeare) : program, 1993.

    • Text
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text MWEZ+ n.c. 30392.01Performing Arts Research Collections - Theatre

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • The queen's royal cookery [electronic resource] : or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, Carbonaded, Forc'd, Collar'd, Sous'd, Dry'd, &c. After the Best and Newest Way. With their several Sauses and Salads. And making all sorts of Pickles. Also Making Variety of Pies, Pasties, Tarts, Cheese-Cakes, Custards, Creams, &c. With The Art of Preserving and Candying of Fruits and Flowers; and the making of Conserves, Syrups, Jellies, and Cordial Waters. Also making several Sorts of English Wines, Cyder, Mead, Metheglin. Together, With several Cosmetick or Beautifying Waters: And also several sorts of Essences and Sweet Waters, by Persons of the highest Quality. By T. Hall, free cook of London.

    • Text
    • London : printed for C. Bates, at the Sun and Bible in Gilt-Spur-Street, in Pye-Corner: and A. Bettesworth, at the Red Lion on London-Bridge, 1713.
    • 1713
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0542100600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The accomplished housekeeper, [electronic resource] : and universal cook. Containing all the various branches of cookery; directions for Roasting, Boiling and Made Dishes, also for Frying, Broiling, Stewing, Mincing, and Hashing. The different Methods of Dressing Poultry, Game, and Fish, And of Preparing Soups, Gravies, Cullices, and Broths, To dress Roots and Vegetables, And to make all Sorts of Pies, Puddings, Pancakes, and Fritters; Cakes, Puffs, and Biscuits; Cheesecakes, Tarts, and Custards; Creams and Jams; Blanc Mange, Flummery, Jellies, and Syllabubs. The various Articles in Candying, Drying, Preserves, and Pickling; The Preparation of Hams, Tongues, Bacon, and of Made Wines and Cordial Waters. Directions for carving. With a Catalogue of the various Articles in Season every Month in the Year. By T. Williams, and the principal cooks at the London and Crown and Anchor taverns.

    • Text
    • London : printed for J. Scatcherd, No. 12, Ave-Maria-Lane, 1797.
    • 1797
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0223600500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The queen's royal cookery [electronic resource] : or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, Carbonaded, Forc'd, Collar'd, Sous'd, Dry'd, &c. After the Best and Newest Way. With their several Sauses and Salads. And making all sorts of Pickles. Also Making Variety of Pies, Pasties, Tarts, Cheese-Cakes, Custards, Creams, &c. With The Art of Preserving and Candying of Fruits and Flowers; and the making of Conserves, Syrups, Jellies, and Cordial Waters. Also making several Sorts of English Wines. Cyder, Mead, Metheglin. Together With several Cosmetick or Beautifying Waters: And also several sorts of Essences and Sweet Waters, by Persons of the highest Quality. By T. Hall, free cook of London.

    • Text
    • London : printed for S. Bates, at the Sun and Bible in Gilt-Spur-Street, in Pye-Corner: and A. Bettesworth, at the Red Lyon in Pater-Noster-Row, 1719.
    • 1719
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1231401000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

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