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Displaying 1-7 of 7 results for keywords "London wafers"
A collection of voyages [electronic resource] : in four volumes : containing I. Captain William Dampier's Voyages around the world ... : II. The voyages of Lionel Wafer ... : III. A voyage round the world ... / by W. Funnell ... ; IV. Capt. Cowley's voyage round the globe ; V. Capt. Sharp's journel over the Isthmus of Darien, and expedition into the South-seas ; VI. Capt. Wood's voyage through the Streights of Magellan ; VII. Mr. Robert's adventures and sufferings amongst the corsairs of the Levant ; his description of the Archipelago islands, &c ; illustrated with maps and draughts ; also several birds, fishes and plants ...
- Text
- London : Printed for J. and J. Knapton, 1729.
- 1729
- 1 Resource
Available Online
http://galenet.galegroup.com/servlet/Sabin?af=RN&ae=CY103299575&srchtp=a&ste=14&q=nyplA master-Key to popery [electronic resource] : containing, I. The damages which the mass causeth, &c. II. A Catalogue of Miracles wrought by the Consecrated Wafer. III. The Miracles of many living Persons. IV. The Revelations of three Nuns. V. The life of the good primate, and Metropolitan of Aragon, &c. omitted in the Second Volume. Vol.III. By the Reverend Mr. Gavin, &c.
- Text
- London : printed for J. Stephens, at the Bible in Butcher Row, over against the Bear and Harrow Tavern without Temple-Bar. And sold by A. Bettesworth, J. Osbourn, and T. Longman in Paternoster Row, W. Meadows and J. Brotherton in Cornhill, and the booksellers of London and Westminster. By E. Mackeuen in Edinburgh, and by the booksellers of Dublin, MDCCXXVI. [1726]
- 1726
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0385601501&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplEl barquillero [sound recording].
- Audio
- England : London, [195-?]
- 195
- 2 Items
Item details Format Call Number Item Location Audio *LZO 1328 [Disc] Performing Arts Research Collections - Recorded Sound Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Item details Format Call Number Item Location Audio *LZO 1328 [Notes] Performing Arts Research Collections - Recorded Sound Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
The Walworth farce / by Enda Walsh.
- Text
- London : Nick Hern Books, 2007.
- 2007
A collection of voyages. In four volumes. Containing I. Captain William Dampier's Voyages round the world ... II. The voyages of Lionel Wafer ... III. A voyage round the world ... By W. Funnell ... IV. Capt. Cowley's voyage round the globe. V. Capt. Sharp's journey over the Isthmus of Darien, and expedition into the South-seas. VI. Capt. Wood's voyage through the Streights of Magellan. VII. Mr. Roberts's adventures and sufferings amongst the corsairs of the Levant: his description of the Archipelago islands, &c. Illustrated with maps and draughts: also several birds, fishes and plants ...
- Text
- London, Printed for J. and J. Knapton, 1729.
- 1729
- 1 Item
Item details Format Call Number Item Location Text *KC 1729 (Dampier, W. Collection of voyages) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The professed cook [electronic resource] : or the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, Gravy, Cullis and Broths II. Of Sauces III. The different Ways of Dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes V. Of Dressing Poultry VI. Of Venison Vii. Of Game of all Sorts Viii. Of Ragouts, Collops and Fries IX. Of Dressing all Kinds of Fish X. Of Pastry of different Kinds XI. Of Entremets, or Last Course Dishes XII. Of Omelets XIII. Pastes of different Sorts XIV. Dried Conserves XV. Cakes, Wafers and Biscuits XVI. Of Almonds and Pistachias made in different Ways XVII. Marmalades XVIII. Jellies XIX. Liquid and Dried Sweetmeats XX. Syrups and Brandy Fruits XXI. Ices, Ice Creams and Ice Fruits XXII. Ratafias, and other Cordials, &c. &c. Translated from Les soupers de la cour; with the Addition of the best Receipts which have ever appear'd in the French Language. And adapted to the London markets by the editor, who has been many Years Clerk of the Kitchen in some of the first Families in this Kingdom.
- Text
- London : printed for R. Davis, in Piccadilly; and T. Caslon, opposite Stationers-Hall, MDCCLXIX. [1769]
- 1769
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0601300401&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe professed cook [electronic resource] : or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In Which The French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, ... and Broths. II. Of Sauces. III. The different Ways of dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes. V. Of dressing Poultry. VI. Of Venison. VII. Of Game of all Sorts. VIII. Of Ragouts, Collops, and Fries. IX. Of dressing all Kinds of Fish. X. Of Pastry of different Kinds. XI. Of Entremets, or last Course Dishes. XII. Of Omelets. XIII. Pastes of different Sorts. XIV. Dried Conserves. XV. Of Cakes, Wafers, and Biscuits. XVI. Of Almonds and Pistachios made in different Ways. XVII. Marmalades. XVIII. Jellies. XIX. Liquid and dried Sweetmeats. XX. Syrups and Brandy Fruits. XXI. Ices, Ice Creams, and Ice Fruits. XXII. Ratafias, and other Cordials, &c. Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English Languages, and adapted to the London Markets. By B. Clermont, Who has been many Years Clerk of the Kitchen in some of the first Families of this Kingdom, and lately to the Right Hon. the Earl of Abingdon.
- Text
- London : printed for W. Davis, in Piccadilly; T. Caslon, opposite Stationer's-Hall; G. Robinson, in Paternoster-Row; F Newbery, the Corner of St. Paul's Church-Yard; and the author, in Princes-Street, Cavendish-Square, M.DCC.LXXVI. [1776]
- 1776
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0661000600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
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