Research Catalog

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  • Composition of foods : sausages and luncheon meats : raw, processed, prepared / by Consumer Nutrition Center.

    • Text
    • [Washington, D.C.?] : Science and Education Administration, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1980-
    • 1980-present
    • 1 Item
    FormatCall NumberItem Location
    Text A 1.76:8-7Off-site
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  • Composition of foods : sausages and luncheon meats : raw, processed, prepared / by Consumer Nutrition Center.

    • Text
    • [Washington, D.C.?] : Science and Education Administration, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1980-
    • 1980-present
    • 1 Item
    FormatCall NumberItem Location
    Text A 1.76:8-7Off-site
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • Night of the avenging blowfish : a novel of covert operations, love, and luncheon meat / John Welter.

    • Text
    • Chapel Hill, N.C. : Algonquin Books of Chapel Hill, 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 96-9447Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Rough handling tests on solid fibreboard boxes, "V"-board" construction with interior packing and outer sleeve around box for export shipment of canned luncheon meat in 6# cans; made for the Committee on Standardization of Packages and Supplies of the American Meat Institute in cooperation with Weatherproof Fibre Box Group, American Can Company, Continental Can Company; made at the Don L. Quinn Company laboratory, Chicago Illinois, Jan. 12 & 13, Feb. 10 & 11, 1943.

    • Text
    • Chicago, American Meat Institute [1943]
    • 1943
    • 1 Item
    FormatCall NumberItem Location
    Text VQY (American Meat Institute, Chicago. Standardization of packages and supplies, Committee on. Rough handling tests)Offsite
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  • Daily menus for war service; three menus for breakfast, luncheon, and dinner, graded according to expense, for every day in the year, giving the calories for each individual helping, and recipes for all meat substitutes, war breads, and all dishes listed in which substitutes may be used in place of butter, sugar, and wheat flour, by Thetta Quay Franks ...

    • Text
    • New York, G.P. Putnam's Sons, 1918.
    • 1918
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Franks, T. Q. Daily menus for war service)Offsite
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  • The physiology of taste, or, Meditations on transcendental gastronomy / Jean Anthelme Brillat-Savarin ; translated by M.F.K. Fisher.

    • Text
    • Washington, D.C. : Counterpoint Press, [1999]
    • 1999-1949
    • 1 Item
    FormatCall NumberItem Location
    Text TX637 .B8613 1999Off-site
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  • You deserved it / Bob Fingerman.

    • Text
    • Milwaukie, Or. : Dark Horse Comics ; Enfield : Hi Marketing [distributor], 2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text PN6790.J33 F564 2005Off-site
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  • Diamonds and daisies / Bernadette Strachan.

    • Text
    • London : Hodder, 2007
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text Off-site
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  • Schrödinger's ball : a novel / Adam Felber.

    • Text
    • New York : Random House Trade Paperbacks, [2006], ©2006.
    • 2006-2006
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/enhancements/fy0643/2005051652-s.html
    FormatCall NumberItem Location
    Text PS3606.E384 S34 2006Off-site

  • Composition of foods. Raw-processed-prepared.

    • Text
    • Washington, Agricultural Research Service, U.S. Dept. of Agriculture, for sale by the Supt. of Docs., U.S. Govt. Print. Off.
    • 1976-
    • 14 Items

    Available Online

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    FormatCall NumberItem Location
    Text JSM 02-49 v. 20-21Offsite
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    FormatCall NumberItem Location
    Text JSM 02-49 v. 19Offsite
    FormatCall NumberItem Location
    Text JSM 02-49 v. 18Offsite

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Results from Digital Research Books Beta

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See 5 results from Digital Research Books Beta