Research Catalog

  • The book of ices [microform] : iced beverages, ice-creams and ices : full and correct instructions for making all kinds of ice-creams, water ices, iced puddings, iced kisses, frozen fruits, iced beverages, harlequins, macedoines, iced custards, souffles, etc., etc. for home and confectioners' use / by H. Llewellyn Williams.

    • Text
    • New York : De Witt Pub. House, 1891.
    • 1891
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-6866 no. 1-8Offsite
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