Research Catalog
New! Try our Article Search to discover online journals, books, and more from home with your library card.
Displaying 1-4 of 4 results for keywords "Marrow sauce"
Harold Dieterle's kitchen notebook : hundreds of recipes, tips, and techniques for cooking like a chef at home / Harold Dieterle and Andrew Friedman ; photography by Daniel Krieger ; illustrations by Eve Hammer.
- Text
- New York : Grand Central Life & Style, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFF 14-1118 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bones : recipes, history, and lore / Jennifer McLagan.
- Text
- New York : William Morrow, c2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text TX749 .M217 2005 Off-site Classico e moderno : essential Italian cooking / Michael White and Andrew Friedman ; foreword by Thomas Keller.
- Text
- New York : Ballantine Books, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 14-131 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.
- Text
- New York : New York University Press, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text TX725.S9 S33413 2017 Off-site
No results found from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
Explore Digital Research Books Beta