Research Catalog

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  • Michael Symon's carnivore : 120 recipes for meat lovers / Michael Symon ; with Douglas Trattner ; photographs by Jennifer May.

    • Text
    • New York : Clarkson Potter Publishers, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 12-7932Schwarzman Building - Main Reading Room 315
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  • Caloric book of recipes [microform] : a compilation of more than three hundred superior recipes, including soups, fish, meats, vegetables, cereals, sauces, bread, salads, pies, puddings, cake, fruits, and preserves, especially adapted to the improved Caloric Cookstove.

    • Text
    • Janesville, Wis. : Caloric Company, c1912.
    • 1912
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-6435 no. 1 no. 1-7Offsite
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  • The complete cook. Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry; preparations for cooking, making of broths and soups; boiling, roasting, baking, and frying of meats, fish, &c., seasonings, colourings, cooking vegetables; preparing salads, clarifying; making of pastry, puddings, gruels, gravies, garnishes, &c., and, with general directions for making wines. With additions and alteratons, by J.M. Sanderson, of the Franklin House.

    • Text
    • Philadelphia, Lea and Blanchard, 1846.
    • 1846
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433078975400
    FormatCall NumberItem Location
    Text VTI (Lewis, W. G. Complete cook)Offsite

  • The burger book / Honey and Larry Zisman.

    • Text
    • New York : St. Martin's Press, 1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-11470Schwarzman Building - Main Reading Room 315
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  • The Meatball Shop cookbook / Daniel Holzman and Michael Chernow with Lauren Deen ; photography by John Kernick.

    • Text
    • New York : Ballantine Books, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 11-4049Schwarzman Building - Main Reading Room 315
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  • Bones : recipes, history, and lore / Jennifer McLagan.

    • Text
    • New York : William Morrow, c2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text TX749 .M217 2005Off-site
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  • Good Housekeeping's book of menus, recipes, and household discoveries [microform].

    • Text
    • New York : Good Housekeeping, 1925, c1922.
    • 1925
    • 1 Item
    FormatCall NumberItem Location
    Text KD 48536Off-site
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  • The Plumpjack cookbook : great meals for good living / Jeff Morgan ; foreword by Gavin Newsom ; food photography by Leigh Beisch.

    • Text
    • New York, NY : Rodale Distributed to the book trade by Holtzbrinck Publishers, c2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 11-4190Schwarzman Building - Main Reading Room 315
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  • Pok Pok : food and stories from the streets, homes, and roadside restaurants of Thailand / Andy Ricker with JJ Goode ; photography by Austin Bush.

    • Text
    • Berkeley : Ten Speed Press, [2013]
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-66Schwarzman Building - Main Reading Room 315
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  • Crescent City collection : a taste of New Orleans / the Junior League of New Orleans.

    • Text
    • New Orleans, La. : The League, c2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text TX715.2.L68 C74 2000Off-site
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  • Hip kosher : 175 easy-to-prepare recipes for today's kosher cooks / Ronnie Fein.

    • Text
    • [Cambridge, Mass.] : Da Capo LifeLong, c2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text TX724 .F3718 2008Off-site
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  • Southern living : 30 years of our best recipes / [editor, Julie Gunter ; contributors, text, Mary Gunderson].

    • Text
    • Birmingham, AL : Oxmoor House, c2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text TX715 .S6794 2000Off-site
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  • Kosher by design : picture-perfect food for the holidays & every day / Susie Fishbein ; photographs by John Uher.

    • Text
    • Brooklyn, NY : Mesorah Publications : Artscroll, 2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text TX724 .F48 2003Off-site
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  • The Italian-American cookbook : a feast of food from a great American cooking tradition / John Mariani and Galina Mariani ; illustrations by Laura Tedeschi.

    • Text
    • Boston : Harvard Common Press, c2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text TX723 .M3282 2000Off-site
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  • At the table with LBJ and Lady Bird : history, humor, and true Texas recipes / written and illustrated by Jean E. Schuler.

    • Text
    • Fort Worth, Texas : TCU Press, [2022]
    • 2022
    • 1 Item
    FormatCall NumberItem Location
    Text E847.2 .S385 2022Off-site
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  • At the table with LBJ and Lady Bird : history, humor, and true Texas recipes / written and illustrated by Jean E. Schuler.

    • Text
    • Fort Worth, Texas : TCU Press, [2022]
    • 2022
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 23-325Schwarzman Building - Main Reading Room 315
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  • Dining at Delmonico's : the story of America's oldest restaurant / Judith Choate and James Canora ; photographs by Steve Pool.

    • Text
    • New York : Stewart, Tabori & Chang, 2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text TX945.5.D4 C56 2008q OversizeOff-site
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  • On Rue Tatin : living and cooking in a French town / Susan Herrmann Loomis.

    • Text
    • New York : Broadway Books, ©2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text TX719.2.N67 L66 2001Off-site
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  • Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith.

    • Text
    • Hoboken, N.J. : John Wiley & Sons, ©2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-1045Schwarzman Building - Main Reading Room 315
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  • The whole beast : [nose to tail eating] / Fergus Henderson ; introduction by Anthony Bourdain.

    • Text
    • [New York, NY] : Ecco, c2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 10-1236Schwarzman Building - Main Reading Room 315
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  • In a Cajun kitchen : authentic Cajun recipes and stories from a family farm on the bayou / Terri Pischoff Wuerthner.

    • Text
    • New York : St. Martin's Press, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text TX715.2.L68 W84 2006Off-site
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  • Passover by design : picture-perfect kosher by design recipes for the holiday / by Susie Fishbein ; photography by John Uher.

    • Text
    • Brooklyn, NY : Artscroll/Shaar Press : Distributed by Mesorah Publications, 2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text TX739.2.P37 F573 2008Off-site
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  • An African American cookbook : traditional and other favorite recipes / Phoebe Bailey with the special assistance Christina G. Johnson and Kesha M. Morant.

    • Text
    • Intercourse, PA : Good Books, ©2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text Sc E 15-1559Schomburg Center - Research & Reference
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  • Alan Wong's new wave luau : recipes from Honolulu's award-winning chef / with John Harrisson ; photography by Danna Martel.

    • Text
    • Berkeley, Calif. : Ten Speed Press, c1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text TX724.5.H3 W66 1999Off-site
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  • The axis of evil cookbook / Gill Partington.

    • Text
    • London : Saqi, 2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.A1 P37 2007Off-site
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  • The gallery of regrettable food / by James Lileks.

    • Text
    • New York : Crown Publishers, 2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text TX714 .L555 2001Off-site
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  • Food fundamentals / Margaret McWilliams.

    • Text
    • Upper Saddle River, NJ : Pearson Prentice Hall, 2006.
    • 2006
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/ecip058/2005005329.html
    FormatCall NumberItem Location
    Text TX354 .M28 2006Off-site

  • Bish bash bosh! : your favorites all plants / Henry Firth & Ian Theasby.

    • Text
    • New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2019]
    • 2019-2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 20-531Schwarzman Building - Main Reading Room 315
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  • Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.

    • Text
    • Hoboken, N.J. : John Wiley & Sons, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 12-331Schwarzman Building - Main Reading Room 315 - Mezzanine

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  • The book of open sandwiches. [English ed. Translated from the Danish by Elise Norsbo]

    • Text
    • [Copenhagen] Lademann [1973]
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-18581Schwarzman Building - Main Reading Room 315
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  • Vegetarianism for beginners; food reform for slender purses, by Maud Baines... 110 recipes, 24 salad combinations. Why flesh meat is not desirable, simple rules for health, a salad a day, how to cook vegetables conservatively, etc., etc.

    • Text
    • Manchester [Eng.] The Vegetarian Soc. [1933]
    • 1933

  • The Greek vegetarian cookbook / Heather Thomas.

    • Text
    • London ; New York, NY : Phaidon Press, 2019.
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 19-1821Schwarzman Building - Main Reading Room 315
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  • The Indian vegetarian cookbook / Pushpesh Pant.

    • Text
    • London : Phaidon Press Limited, 2018.
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 18-1139Schwarzman Building - Main Reading Room 315
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  • Zaitoun : recipes from the Palestinian kitchen / Yasmin Khan ; recipe photography by Matt Russell ; travel photography by Raya Manaa' and Hosam Salem.

    • Text
    • New York : W.W. Norton & Company, 2019.
    • 2019-2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 19-990Schwarzman Building - Main Reading Room 315
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  • Coal black mornings / Brett Anderson.

    • Text
    • London : Little, Brown, 2018.
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Text JMD 18-39Performing Arts Research Collections - Music
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  • Khanna sutra : food lessons in love / Vikas Kanna ; foreword, Deepak Chopra.

    • Text
    • Uttar Pradesh, India : OM Books International, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 23-263Schwarzman Building - Main Reading Room 315
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  • Coal black mornings / Brett Anderson.

    • Text
    • London : Little, Brown, 2018.
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Text ML420.A5983 A3 2018Off-site
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  • Comptoir libanais : a feast of lebanese-style home cooking / Tony Kitous & Dan Lepard.

    • Text
    • New York, NY : Overlook, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 15-486Schwarzman Building - Main Reading Room 315
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  • Coal black mornings / Brett Anderson.

    • Text
    • London : Little, Brown, 2018.
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Text ML420.A5983 A3 2018Off-site
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  • Ainsley's Mediterranean cookbook / Ainsley Harriott.

    • Text
    • London : Ebury Press, 2020.
    • 2020
    • 1 Item
    FormatCall NumberItem Location
    Text Sc F 21-283Schomburg Center - Research & Reference
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  • The Turkish cookbook : the culinary traditions & recipes from Turkey / Musa Dağdeviren.

    • Text
    • London ; New York, NY : Phaidon Press, [2019]
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 19-1906Schwarzman Building - Main Reading Room 315
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  • Double-wide : collected fiction of Michael Martone / Michael Martone.

    • Text
    • Bloomington, IN : Quarry Books, [2007], ©2007.
    • 2007-2007
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/ecip0618/2006024237.html
    FormatCall NumberItem Location
    Text PS3563.A7414 D68 2007Off-site

  • Let's brunch : 100 recipes for the best meal of the week / Belinda Smith-Sullivan ; photographs by Susan Barnson Hayward.

    • Text
    • Layton, Utah : Gibbs Smith, [2020]
    • 2020
    • 1 Item
    FormatCall NumberItem Location
    Text Sc D 21-284Schomburg Center - Research & Reference
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  • Seaweed, salmon, and Manzanita cider : a California Indian feast / edited by Margaret Dubin and Sara-Larus Tolley.

    • Text
    • Berkeley, Calif. : Heyday Books, c2008.
    • 2008

  • Tibetan folktales / Haiwang Yuan, Awang Kunga, and Bo Li.

    • Text
    • Santa Barbara, CA : Libraries Unlimited, 2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text GR337 .Y83 2015Off-site
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  • Seaweed, salmon, and Manzanita cider : a California Indian feast / edited by Margaret Dubin and Sara-Larus Tolley.

    • Text
    • Berkeley, Calif. : Heyday Books, c2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text JGE 08-338Schwarzman Building - Main Reading Room 315 - Mezzanine
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  • Enebla = ʼənəbəla : recipes from an Ethiopian kitchen / Luladey Moges.

    • Text
    • [Victoria, British Columbia] : TouchWood Editions, [2022]
    • 2022-2022
    • 1 Item
    FormatCall NumberItem Location
    Text Sc F 23-571Schomburg Center - Research & Reference
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  • Shakespeare's kitchen : Renaissance recipes for the contemporary cook / Francine Segan ; photographs by Tim Turner.

    • Text
    • New York : Random House, 2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 04-3526Schwarzman Building - Main Reading Room 315
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  • Vegetable kingdom : the abundant world of vegan recipes / Bryant Terry ; photographs by Ed Anderson.

    • Text
    • California : Ten Speed Press, [2020]
    • 2020-2020
    • 1 Item
    FormatCall NumberItem Location
    Text Sc F 20-131Schomburg Center - Research & Reference
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  • The Middle Eastern vegetarian cookbook / Salma Hage.

    • Text
    • London ; New York, NY : Phaidon Press Limited, [2016].
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 16-826Schwarzman Building - Main Reading Room 315
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