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Displaying 1-50 of 83 results for keywords "Meat sausage"
Slaughtering & meat packing and sausage & sausage casings, Canada.
- Text
- Ottawa.
- 1918-
- 2 Items
Item details Format Call Number Item Location Text TAKB+ (Canada. Statistics Bureau. Animal Products Statistics Branch...Slaughtering and meat packing) (1943-1948) Offsite Item details Format Call Number Item Location Text TAKB+ (Canada. Statistics Bureau. Animal Products Statistics Branch...Slaughtering and meat packing) inc. (1918-1921, 1923, 1928-1935, 1937) Offsite Sausage and ready-to-serve meats [microform] Prepared by Committee on Recording of the Institute Plan Commission, Institute of American Meat Packers.
- Text
- Chicago, Institute of Meatpacking, The University of Chicago [c1938]
- 1938
- 1 Item
Item details Format Call Number Item Location Text *Z-7227 no. 1 no. 1-7 Offsite Sausage and ready-to-serve meats.
- Text
- Chicago, Institute of Meat Packing, University of Chicago, 1953 [i.e. 1954].
- 1954-1953
- 1 Item
Item details Format Call Number Item Location Text VTE (American Meat Institute. Textbooks, Committee on. Sausage and ready-to-serve meats) Offsite Great sausage recipes and meat curing / by Rytek Kutas ; with sketches by Christine Engla Eber.
- Text
- New York : Macmillan ; London : Collier Macmillan, c1987.
- 1987-1984
- 1 Item
Item details Format Call Number Item Location Text JSE 89-135 Offsite Meat pies & sausages; three tales of Fox and Wolf / retold by Dorothy O. Van Woerkom ; illustrated by Joseph Low.
- Text
- Greenwillow Books, c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text J 398.2 V Offsite Sausage and ready-to-serve meats for every occasion.
- Text
- Chicago, Ill., National Organization of Sausage Manufacturers, 1935.
- 1935
The manufacture of sausages / by Jas. C. Duff.
- Text
- New York : National Provisioner Pub. Co., 1899.
- 1899
- 1 Item
Item details Format Call Number Item Location Text VTE (Duff, J. C. Manufacture of sausages) Offsite Sausage and small goods production, a practical handbook on the manufacture of sausages and other meat products.
- Text
- London : L. Hill, 1948.
- 1948
- 1 Item
Item details Format Call Number Item Location Text VTG (Gerrard, F. Sausage and small goods production) Offsite Sausage and small goods production; a practical handbook on the manufacture of sausages and other meat products.
- Text
- London, L. Hill Books, 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Text D-19 7290 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The sausage of the future : a research project / by Carolien Niebling, conducted at ECAL.
- Text
- Zürich, Switzerland : Lars Müller Publishers GmbH, [2017].
- 2017
- 1 Item
Item details Format Call Number Item Location Text JFF 18-1336 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Composition of foods : sausages and luncheon meats : raw, processed, prepared / by Consumer Nutrition Center.
- Text
- [Washington, D.C.?] : Science and Education Administration, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1980-
- 1980-present
- 1 Item
Item details Format Call Number Item Location Text A 1.76:8-7 Off-site Composition of foods : sausages and luncheon meats : raw, processed, prepared / by Consumer Nutrition Center.
- Text
- [Washington, D.C.?] : Science and Education Administration, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1980-
- 1980-present
- 1 Item
Item details Format Call Number Item Location Text A 1.76:8-7 Off-site Small goods production; a practical handbook on the manufacture of sausages and other meat products, by Frank Gerrard.
- Text
- London, L. Hill limited [1935]
- 1935
- 1 Item
Item details Format Call Number Item Location Text VTG (Gerrard, F. Small goods production) Offsite Crafted meat : the new meat culture : craft and recipes / [edited by Hendrik Haase, Robert Klanten, and Sven Ehmann]
- Text
- Berlin : Gestalten Verlag, 2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Text JFF 16-157 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Professional charcuterie : sausage making, curing, terrines, and pâtés / John Kinsella, David T. Harvey.
- Text
- New York : John Wiley & Sons, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFF 96-5248 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The complete idiot's guide to sausage making / by Jeff King and Jeanette Hurt.
- Text
- New York, N. Y. : Alpha Books, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFE 12-4489 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Home book of smoke-cooking meat, fish & game [by] Jack Sleight & Raymond Hull.
- Text
- [Harrisburg, Pa.] Stackpole Books [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text TX609.S54 Off-site Home book of smoke-cooking meat, fish & game [by] Jack Sleight & Raymond Hull.
- Text
- [Harrisburg, Pa.] Stackpole Books [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JSE 72-405 Offsite The sausage rebellion : public health, private enterprise, and meat in Mexico City, 1890-1917 / Jeffrey M. Pilcher.
- Text
- Albuquerque : University of New Mexico Press, 2006.
- 2006
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip0517/2005022340.htmlItem details Format Call Number Item Location Text JHE 06-173 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The sausage rebellion : public health, private enterprise, and meat in Mexico City, 1890-1917 / Jeffrey M. Pilcher.
- Text
- Albuquerque : University of New Mexico Press, 2006.
- 2006
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip0517/2005022340.htmlItem details Format Call Number Item Location Text HD9424.M6 M496 2006 Off-site Meat processing.
- Text
- Chicago.
- 67 Items
Item details Format Call Number Item Location Text JSP 75-646 v. 46, no. 1-7 (Jan.-July 2007) Offsite Item details Format Call Number Item Location Text JSP 75-646 v. 45 (2006) Offsite Item details Format Call Number Item Location Text JSP 75-646 v. 44, (Jan.-June 2005) Offsite Sausage party : original motion picture soundtrack / music by Alan Menken and lyrics by Glenn Slater, Seth Rogen, Evan Goldberg, Ariel Shaffir and Kyle Hunter ; original score by Alan Menken and Christopher Lennertz.
- Audio
- [New York] : Sony Classical, [2016?]
- 2016
- 1 Resource
Available Online
https://nypl.naxosmusiclibrary.com/catalogue/item.asp?cid=886445942071Sausage manual and text book for federal inspected factories [microform] : under Bureau of Animal Industry inspection : a guide to quality.
- Text
- Chicago : Oppenheimer Casing Co., c1934.
- 1934
- 2 Items
Item details Format Call Number Item Location Text *Z-7290 no. 1 no. 1-5 Offsite Item details Format Call Number Item Location Text *Z-7290 Schwarzman Building M1 - Microforms Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.
Thirty years of sausage, fifty years of ham : Jimmy Dean's own stories / Jimmy Dean and Donna Meade Dean.
- Text
- New York : Berkley Books, 2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text ML420.D436 A3 2004 Off-site Jimmy Dean's own story : thirty years of sausage, fifty years of ham / Jimmy Dean and Donna Meade Dean.
- Text
- New York : Berkley Books, 2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text ML420.D436 A3 2004 Off-site Die Fleisch- und Wurstwarenherstellung [microform]
- Text
- Stuttgart, H. Matthaes [c1947]
- 1947
- 1 Item
Item details Format Call Number Item Location Text *Z-492 no. 1-21 Schwarzman Building M1 - Microforms Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.
Tierärztliche wurstuntersuchungen. : Einleitfaden zur untersuchung von wurstwaren für tierärzte ;undstudierende der veterinärmedizin / Von dr. L. Lund ...und dr. E. Schröder ...
- Text
- Hannover : M. & H. Schaper, 1930.
- 1930
- 1 Item
Item details Format Call Number Item Location Text 338.1 L97 Off-site Die Fabrikation feiner Fleisch- und Wurstwaren / Koch, Fuchs, Gemmer.
- Text
- Frandfurt am Main : Deutscher Fachverlag, 1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text JFE 93-3149 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Darmzeitung; alleiniges Organ des Reichsverbandes deutscher Darm-und Fleischereibedarfsartikel-Händler, e. V.
- Text
- Berlin.
- 1-
- 16 Items
Item details Format Call Number Item Location Text VTA (Darmzeitung) Jahrg. 18, No. 78-102, Oct.-Dec. 1927 (inc.) Offsite Item details Format Call Number Item Location Text VTA (Darmzeitung) Jahrg. 18, No. 51-77, July-Sept. 1926 Offsite Item details Format Call Number Item Location Text VTA (Darmzeitung) v. 26, Jan.-June 1934 Offsite Feinwurst- und Konserven-Schule, von Fleischermeister Alfred Roberg ...
- Text
- Berlin, Verlag Fleischer-Verbands-Zeitung G.m.b.H. [c1932]
- 1932
- 1 Item
Item details Format Call Number Item Location Text VTG (Roberg, A. Feinwurst- und Konserven-Schule) Offsite Können und Wissen, Fachlehrbuch für das Fleischergewerbe [microform]
- Text
- Nürnberg, J. Mendelsohn, 1947.
- 1947
- 1 Item
Item details Format Call Number Item Location Text *Z-574 Offsite Die deutsche Charkuterie, Wurst- u. Fleischwaren-Fabrikation. Kurzgefasstes Handbuch des rationellen Betriebes. Hrsg. von Johannes Iversen ...
- Text
- Leipzig, P.M. Blüher [1905]
- 1905
- 1 Item
Item details Format Call Number Item Location Text VTG (Iversen, J. Deutsche Charkuterie, Wurst- u. Fleischwaren-Fabrikation) Offsite Slaughtering and meat processors. Abattage et préparations de la viande.
- Text
- Ottawa.
- 2 Items
Item details Format Call Number Item Location Text M-10 8165 1968-69 Offsite Item details Format Call Number Item Location Text M-10 8165 1949-67 Offsite The kosher carnivore : the ultimate meat and poultry book / June Hersh.
- Text
- New York : St. Martin's Press, 2011.
- 2011
- 2 Items
Item details Format Call Number Item Location Text *PVR 11-121 Schwarzman Building - Dorot Jewish Division Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFE 12-3352 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Die Fleischwaren-Industrie (wurst, Schinken, Konserven)
- Text
- Wien, A. Hartleben, 1938.
- 1938
- 1 Item
Item details Format Call Number Item Location Text VTE (Lebbin, G. Fleischwaren-Industrie) Offsite Salumi : savory recipes and serving ideas for salame, prosciutto, and more / by John Piccetti and François Vecchio with Joyce Goldstein ; foreword by David Rosengarten.
- Text
- San Francisco, Calif. : Chronicle Books, c2008.
- 2008
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip0825/2008034660.htmlItem details Format Call Number Item Location Text JFE 10-1473 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Die Fleisch- und Wurstwarenfabrikation, von Willy Schmidt und Arthur Siebert.
- Text
- Leipzig, H. Killinger [1911]
- 1911
- 1 Item
Item details Format Call Number Item Location Text VTG (Schmidt, W. Fleisch- und Wurstwarenfabrikation) Offsite Atlante dei prodotti tipici : i salumi / INSOR, Istituto nazionale di sociologia rurale ; prefazione di Camillo De Fabritiis ; introduzione di Corrado Barberis.
- Text
- Roma : RAI ERI : Agra, c2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text HD9425.I82 A85 2002 Off-site The modern packing house; a complete treatise on the designing, construction, equipment and operation of a modern abattoir and packing house, according to present American practice, including formulas for the manufacture of lard and sausage, the curing of meats, etc., and methods of converting all by-products into commercial articles, by F. W. Wilder.
- Text
- Chicago, Nickerson & Collins co. [c1905]
- 1905
- 1 Item
Available Online
http://hdl.handle.net/2027/ucm.5324381725Item details Format Call Number Item Location Text VTE (Wilder, F. W. Modern packing house) Offsite Izgotovlenie kolbas i m︠i︡asnykh delikatesov : posobie dl︠i︡a predprinimateleĭ, fermerov, domokhaz︠i︡aek / I. Rogov, A. Zharinov.
- Text
- Moskva : Profizdat, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text *QDX 96-1727 Offsite Atlante dei prodotti tipici : i salumi / saggi di Cristina di Carpegna ... [et al.] ; introduzione di Corrado Barberis.
- Text
- Milano : Franco Angeli, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text Off-site Atlante dei prodotti tipici : i salumi / saggi di Cristina di Carpegna ... [et al.] ; introduzione di Corrado Barberis.
- Text
- Milano : Franco Angeli, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JFD 95-5935 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Charcuterie : the craft of salting, smoking, and curing / Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev.
- Text
- New York : W.W. Norton & Company, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 13-1513 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Makkaratyöläisten pitkä taisto : Turun liha-elintarviketyöläisten ammattiosaston historia 1906-2006 / Rauno Artesola.
- Text
- [Turku] : Turun Liha-elintarviketyöläisten ammattiosasto ; Kaarina : Repro-Seppo Ky, [2006]
- 2006
- 1 Item
Item details Format Call Number Item Location Text TS1966.F5 A78 2006 Off-site Businessman first : remembering Henry G. Parks, Jr., 1916-1989 : capturing the life of a businessman who was African American : a biography / Maurice W. Dorsey.
- Text
- [Bloomington, Indiana] : XLibris, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text Sc E 23-1161 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith.
- Text
- Hoboken, N.J. : John Wiley & Sons, ©2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Text JFF 14-1045 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Master chefs cook kosher / by Judy Zeidler ; photographs by Michael Lamotte.
- Text
- San Francisco, Ca. : Chronicle Books, c1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text TX724 .Z454 1998 Off-site Wo kommt unser Essen her? / Julia Dürr.
- Text
- Weinheim [Germany] ; Basesl [Switzerland] : Beltz & Gelberg, 2020.
- 2020-2020
- 1 Item
Item details Format Call Number Item Location Text JX 22-6499 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.
- Text
- Hoboken, N.J. : John Wiley & Sons, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFG 12-331 Schwarzman Building - Main Reading Room 315 - Mezzanine Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Live from the Hong Kong Nile Club : poems, 1975-1990 / August Kleinzahler.
- Text
- New York : Farrar, Straus and Giroux, 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text PR9199.3.K482 L58 2000 Off-site Not available - Please for assistance.
Results from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
- Secrets of meat curing and sausage makingRead Online
- Institutional meat purchase specifications for sausage products approved by USDARead Online
- Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned...Read Online