Research Catalog

  • On animate life : its profligacy, organ meats, etc. / Jessica Fjeld ; selected and introduced by Lyn Hejinian.

    • Text
    • New York, N.Y. : Poetry Society of America, c2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text JAX B-21500 [15]Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Substitutes for meat. Issued by Mayor Mitchel's Committee on Food Supply. November, 1914.

    • Text
    • [New York, M.B. Brown Prtg. and Binding Co., 1914]
    • 1914
  • Meat management [microform].

    • Text
    • New York [etc.], Harbrace Publications [etc.]
    • 1934-1971
    • 18 Items
    FormatCall NumberItem Location
    Text *ZAN-12259 v. 53-54 (June 1960-May 1961)Schwarzman Building M1 - Microforms Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.

    FormatCall NumberItem Location
    Text *ZAN-12259 v. 51-52 (June 1959-May 1960)Schwarzman Building M1 - Microforms Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.

    FormatCall NumberItem Location
    Text *ZAN-12259 v. 49-50 (June 1958-May 1959)Schwarzman Building M1 - Microforms Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.

  • Meat industry.

    • Text
    • London, Practical press [etc.]
    • 14 Items
    FormatCall NumberItem Location
    Text L-10 7229 v. 43-44 (Jan. 1970-Feb. 1971)Offsite
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    FormatCall NumberItem Location
    Text L-10 7229 v. 42 (Jan.-Nov. 1969)Offsite
    FormatCall NumberItem Location
    Text L-10 7229 v. 41 (Jan.-Nov. 1968)Offsite
  • Meat cake bible / Dame Darcy.

    • Text
    • Seattle, Washington : Fantagraphics Books, [2016]
    • 2016-2016
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 16-1581Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • How to carve meat, game, and poultry [microform] / by M. O. Cullen.

    • Text
    • New York ; London : Whittlesey House : McGraw-Hill, c1941.
    • 1941
  • Purchasing guide for the meat industry [microform].

    • Text
    • Chicago, National Provisioner, Inc. [etc.]
    • 1939-1964
    • 1 Item
    FormatCall NumberItem Location
    Text *ZAN-11767 no. 1 - 5Schwarzman Building M1 - Microforms Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.

  • 'Tain't the meat-- it's the humanity! : and other stories / illustrated by Jack Davis ; written by Al Feldstein, Otto Binder and Carl Wessler.

    • Text
    • Seattle, Wash. : Fantagraphics Books, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 13-1510Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Complete guide to profitable meat management / [by] Clifford G. Bowes.

    • Text
    • Boston : Cahners Books, [1971-1972]
    • 1971-1972
    • 8 Items
    FormatCall NumberItem Location
    Text JLL 72-74 v. 8Offsite
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    FormatCall NumberItem Location
    Text JLL 72-74 v. 7Offsite
    FormatCall NumberItem Location
    Text JLL 72-74 v. 6Offsite
  • Meat cake bible / Dame Darcy.

    • Text
    • Seattle, Washington : Fantagraphics Books, [2016]
    • 2016-2016
    • 1 Item
    FormatCall NumberItem Location
    Text PN6727.D264 M43 2016Off-site
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  • Meat and food inspection [microform] by Wm. Robertson ... with regulations governing meat inspection in the United States, by Maximilian Herzog ...

    • Text
    • Chicago, W. T. Keener & Co., 1908.
    • 1908
    • 2 Items
    FormatCall NumberItem Location
    Text *Z-7334 no. 1 no. 1-7Offsite
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    FormatCall NumberItem Location
    Text *Z-7334Schwarzman Building M1 - Microforms Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.

  • Meat handbook of the United States Navy, 1945.

    • Text
    • [Washington] Bureau of supplies and accounts, Navy dept. [1946]
    • 1946
    • 1 Item
    FormatCall NumberItem Location
    Text 9914.917.2Off-site
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  • Commerce Act. Meat export trade of Australia. Report by N. Lockyer.

    • Text
    • [Melbourne] J. Kemp [1910]
    • 1910
    • 2 Items
    FormatCall NumberItem Location
    Text *C+ p.v. 2011Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text *SDD (Great Britain. Parliament. Sessional Papers) 1912/13, vol.XLVIII, no. 267Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Meat handbook of the United States Navy, 1945.

    • Text
    • [Washington] Bureau of supplies and accounts, Navy dept. [1946]
    • 1946
    • 1 Item
    FormatCall NumberItem Location
    Text 9914.917.2Off-site
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  • Increased production of grain and meat products. Hearings ... relative to increasing the production of grain and meat supplies of the United States ...

    • Text
    • Washington, Gov. Prtg. Off., 1918.
    • 1918
    • 1 Item
    FormatCall NumberItem Location
    Text *SBF (United States. Agriculture and Forestry, Committee on (Senate, 65:2). Hearings)Offsite
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  • Report to the Ministry of Industries, Mineral Resources and Power on the meat industry (abbatoirs, canning, etc.)

    • Text
    • [n. p.] 1964.
    • 1964
    • 1 Item
    FormatCall NumberItem Location
    Text JLH 73-3Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Good things to eat, as suggested by Rufus : a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc. / by Rufus Estes ; edited by D.J. Frienz.

    • Text
    • Jenks, OK : Howling at the Moon Press, c1999.
    • 1999-1911
    • 1 Item
    FormatCall NumberItem Location
    Text Sc E 99-968Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Good things to eat, as suggested by Rufus; a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc., by Rufus Estes.

    • Text
    • Chicago, The Author [c1911]
    • 1911
    • 1 Item
    FormatCall NumberItem Location
    Text Sc 641-E (Estes, R. Good things to eat)Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Good things to eat, as suggested by Rufus [microform] a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc., by Rufus Estes ...

    • Text
    • Chicago, The author [c1911]
    • 1911
    • 2 Items

    Available Online

    http://hdl.handle.net/2027/nyp.33433057527370
    FormatCall NumberItem Location
    Text *Z-6992 no. 1-7Offsite
    FormatCall NumberItem Location
    Text VTI (Estes, R. Good things to eat)Offsite
  • Census of manufactures: 1914. Slaughtering and meat packing ...

    • Text
    • Washington, Gov. Prtg. Off., 1917.
    • 1917
  • Meat handbook of the United States Navy, 1945.

    • Text
    • [Washington] Bureau of Supplies and Accounts, Navy Dept. [1946]
    • 1946
    • 1 Item
    FormatCall NumberItem Location
    Text VTE (U.S. Supplies and Accounts Bureau (Navy Dept.) Meat handbook. 1946)Offsite
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  • Meat handbook of the United States Navy, 1945 [microform].

    • Text
    • Washington, DC : Bureau of Supplies and Accounts, Navy Dept. : For sale by the Supt. Docs., U.S. G.P.O., c946.
    • 1946
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-7287 no. 1 no. 1-6Offsite
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  • Instructions concerning stocks of meat food products on hand [microform].

    • Text
    • Washington, D.C. : [s.n.], 1906-1907.
    • 1906-1907
  • The Roman villa at Lullingstone, Kent / by G. W. Meates.

    • Text
    • [Place of publication not identified] : Kent Archaeological Society ; Chichester [Eng.] : Distributed by Phillimore, 1979-1987.
    • 1979-1987
    • 2 Items
    FormatCall NumberItem Location
    Text AA338 M463 v.2Off-site
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    FormatCall NumberItem Location
    Text AA338 M463 v.1Off-site
  • Pure charcuterie : the craft & poetry of curing meat at home / Meredith Leigh.

    • Text
    • Gabriola Island, BC : New Society Publishers, [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 18-3951Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Price list of 1847 Rogers Bros. : spoons, forks, knives, etc., and a few choice places in tea sets, trays, meat dishes, candelabra, etc., made only by the successors to Rogers Bros.

    • Text
    • Meriden, Conn. : Meriden Britannia Co., [19--]
    • 19
    • 1 Item
    FormatCall NumberItem Location
    Text 3-MNO n.c. 2 (Silverware)Offsite
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  • Power cutting meat for profit [microform] : containing full beef-pricing information / by J. Wilbert Witte.

    • Text
    • St. Louis, Mo. : Meat Merchandising Magazine, c1945.
    • 1945
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-7163 no. 1 no. 1-7Offsite
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  • American meat, [its methods of production] and influence on public health / by Albert Leffingwell.

    • Text
    • New York : T.E. Schulte [etc., etc.], 1910.
    • 1910
    • 1 Item
    FormatCall NumberItem Location
    Text 614.319 L523Off-site
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  • Problems of the meat market of Béziers, 1240-1247. A question of anti-semitism.

    • Text
    • 1976
  • Good meat makes its own gravy : 135 servings for the soul / Walter S. Thomas ; compiled and edited by Allison Elizabeth Brown.

    • Text
    • Valley Forge, PA : Judson Press, c2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text Sc B 02-5Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • My Flesh is Meat Indeed [electronic resource] : A Nonsacramental Reading of John 6:51-58 / Meredith J.C. Warren.

    • Text
    • Minneapolis [Minnesota] : Fortress Press, [2015]
    • 2015-2015
    • 2 Resources

    Available Online

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  • 'Tain't the meat-- it's the humanity! : and other stories / illustrated by Jack Davis ; written by Al Feldstein, Otto Binder and Carl Wessler.

    • Text
    • Seattle, Wash. : Fantagraphics Books ; London : Turnaround [distributor], 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text PN6727.D38 A6 2013Off-site
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  • Manufactures: Tabulation sheet, Special Schedule No. 33 [microform] : Slaughtering and meat packing, detailed statement of products.

    • Text
    • Washington, D.C. : [s.n.], [1---?].
    • 1000-1999
  • Manufactures, Special Schedule No. 33 [microform] : Slaughtering and meat-packing (not to include retail butchering establishments).

    • Text
    • Washington, D.C. : [s.n.], 1900.
    • 1900
  • Laws of the State of Illinois relating to contagious and infectious diseases among domestic animals. Cruelty to animals, meat inspection, and biological laboratory. Compiled by the Board of Live Stock Commissioners of Illinois.

    • Text
    • Springfield, Illinois State Jour. Co., 1913.
    • 1913
  • Cookery from experience [microform] : a practical guide for housekeepers in the preparation of every day meals, containing more than one thousand domestic recipes, mostly tested by personal experience, with suggestions for meals, lists of meats and vegetables in season, etc. / by Sara T. Paul.

    • Text
    • Philadelphia : Potter & Coates, 1875.
    • 1875
  • The economical cook book [microform] : a practical guide for housekeepers in the preparation of every day meals, containing more than one thousand domestic recipes, mostly tested by personal experience, with suggestions for meals, lists of meats and vegetables in season, etc. / by Sara T. Paul.

    • Text
    • [S.l.] : Evening World, c1905.
    • 1905-1875
  • The United States cook book : a complete manual for ladies, housekeepers and cooks, with directions for preparing in the best and most economical manner, meats, vegetables, beverages, pastry, jellies, ices, etc. ... with particular reference to the climate and productions of the United States / by Wm. Vollmer ... ; translated by J.C. Oehlschlager.

    • Text
    • Philadelphia : John Weik & Co., 1859.
    • 1859
    • 1 Item
    FormatCall NumberItem Location
    Text *KU 01-252Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Fresh eggs and yellow butter [microform] : a treatise on eggs and butter, showing methods of preserving eggs, butter, meats, etc., with the process of deoxygenating and insulating eggs : and other new and valuable information useful to the produce dealer, grocer, dairyman, cheese-maker, farmer, druggist, manufacturer, etc. / by W.C. Bruson.

    • Text
    • Chicago, Ill. : Western News Co., c1870.
    • 1870
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-7212 no. 1 no. 1-7Offsite
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  • Farm organizations. : Hearings...Sixty-sixth Congress, on a plan to have the government directly finance the export of farm staples, surplus wheat and wheat flour, potatoes, cotton, wool, meat and meat products, milk and dairy products, and tobacco to Europe, and assume all the responsibility therefore.

    • Text
    • Washington : Govt. print. off., 1922.
    • 1922
    • 1 Item
    FormatCall NumberItem Location
    Text 630.6 Un3 Off-site
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  • A book of fruits & flowers. Shewing the nature and use of them, either for meat or medicine. As also. To preserve, conserve, candy ... or dry them ... And for meat. To make pyes, biscat ... cakes, broths ... and sallets. For medicines. To make all sorts of poultisses ... ointments, waters ...

    • Text
    • London, Printed by M.S. for Tho: Jenner, 1653.
    • 1653
    • 1 Item
    FormatCall NumberItem Location
    Text *KC 1653 (Book of fruits & flowers)Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Instructions supplementing new meat-inspection regulations relating to tuberculosis, hog cholera, and icterus [microform]

    • Text
    • Washington, D.C. : [s.n.], 1908.
    • 1908
  • Farm organizations : hearings before the Committee on Banking and Currency, House of Representatives, Sixty-sixth Congress, on a plan to have the government directly finance the export of farm staples, surplus wheat and wheat flour, potatoes, cotton, wool, meat and meat products, milk and dairy products, and tobacco to Europe, and assume all the responsibility therefor.

    • Text
    • Washington : G.P.O., 1922.
    • 1922
    • 1 Item
    FormatCall NumberItem Location
    Text *SBF (United States. Banking and Currency, Committee on (House, 66:3-67:1). Hearings)Offsite
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  • Trade : meat products : memorandum of understanding between the United States of America and the European Communities, signed May 13, 2009, with annex.

    • Text
    • [Washington, D.C.] : U.S. Dept. of State, [2012?]
    • 2012
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo23163
  • Handbook on the law relating to slaughter-houses and unsound food, including the Slaughter of animals act, 1933, and the Public health (meat) regulations, 1924. By R.C. Maxwell ...

    • Text
    • London, The Sanitary publishing company, ltd. [1934]
    • 1934
    • 1 Item
    FormatCall NumberItem Location
    Text UK 976.3 MAXOff-site
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  • The art of carving / by the editors of House & Garden ; with an introduction by James A. Beard.

    • Text
    • New York : Simon and Schuster, 1963.
    • 1963
    • 1 Item

    Available Online

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    FormatCall NumberItem Location
    Text JX 22-14400Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The hotel butcher, garde manger and carver [microform] ; suggestions for the buying, handling, sale and service of meats, poultry and fish for hotels, restaurants, clubs, and institutions; an expression of the practical experience of one who has spent thirty years in all branches of kitchen, pantry and store-room work; also as steward and buyer. The book supplemented with gleanings from the pages of the Hotel monthly, by Frank Rivers.

    • Text
    • Chicago, Ill., Hotel Monthly Press, c1916.
    • 1916
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-7151 no. 1 no. 1-10Offsite
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  • A semicha aid for learning : the laws of melicha : the laws pertaining to salting meat : based on Shulchan Aruch Yoreh Deah chapters 69-78 / compiled by Yaakov Goldstein.

    • Text
    • Beitar Elite, Israel : The Author, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text Off-site
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  • Arte Cisoria : tratado del arte del cortar del cuchillo (primer libro de cocina y etiqueta en lengua española) / Enrique de Villena ; edición de Jesús Múñoz Romero.

    • Text
    • Toledo : Editorial Ledoria, 2018.
    • 2018-1766
    • 1 Item
    FormatCall NumberItem Location
    Text JX 21-6237Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The book of meals ("Please, m'm, the butcher!") Catering for the housewife of moderate means, with menus of all meals for a year, numerous recipes, and fifty-two additional menus of dinners without meat. By Beatrice Guarracino.

    • Text
    • London, T.F. Unwin Ltd. [1924]
    • 1924
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Guarracino, B. Book of meals)Offsite
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