Research Catalog

  • The art of egg cookery : 448 unusual, appetizing, economical dishes prepared with eggs, including omelets, soufflés, mousses, meringues, baked alaskas, custards, creams, sauces, cakes, and drinks / by Ann Seranne.

    • Text
    • Garden City, New York : Doubleday, c1949.
    • 1949
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 94-3005Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Éclairs & brown bears / by Arielle Rosin ; photographs by Daniel Czap ; research by Etienne Collomb.

    • Text
    • New York : Ticknor & Fields, c1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text J 641.86 ROffsite
    How do I pick up this item and when will it be ready?
  • Bake : 125 show-stopping recipes, made simple / Lorraine Pascal ; photography by Myles New.

    • Text
    • London : Bluebird Books for Life, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text Sc F 19-6Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Elegant Hungarian tortes and homestyle desserts for American bakers / Ella Kovács Szabó with Eve Aino Roza Wirth ; edited and with additional material by Sharon Hudgins.

    • Text
    • Denton, Texas : University of North Texas Press, [2023]
    • 2023
    • 1 Resource

    Available Online

    https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3765927
  • The Haiti recordings [sound recording] : [for the Library of Congress].

    • Audio
    • San Francisco, CA : Harte Recordings, p2009.
    • 2009-1936
    • 5 Items
    FormatCall NumberItem Location
    Audio *LDCO 1039Performing Arts Research Collections - Recorded Sound

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

    FormatCall NumberItem Location
    Audio *LDCO 1039Performing Arts Research Collections - Recorded Sound

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

    FormatCall NumberItem Location
    Audio *LDCO 1039Performing Arts Research Collections - Recorded Sound

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • Les desserts de Jean-François Piège pour tous : recettes superfaciles pour faire aussi bien que le chef / photographies, Nicolas Lobbstaël.

    • Text
    • Vanves : Hachette cuisine, [2017]
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 19-62037Offsite
    How do I pick up this item and when will it be ready?
  • Bon! Bon! : on the charms of sweet cuisine / Charlotte Birnbaum ; with illustrations by Christa Näher.

    • Text
    • Berlin : Sternberg Press, 2017.
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 18-568Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Baking with Dorie : sweet, salty & simple / Dorie Greenspan ; photographs by Mark Weinberg.

    • Text
    • Boston : Houghton Mifflin Harcourt, 2021.
    • 2021-2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 21-1019Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Tout l'oeuf / Guy Savoy, Laurent Solivérès ; avec la collaboration d'Anne Martinetti ; photographies culinaires de Laurence Mouton.

    • Text
    • Paris : Éditions SW Télémaque, [2015]
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 17-60888Offsite
    How do I pick up this item and when will it be ready?

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