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Displaying 1-2 of 2 results for keywords "Meringues Alaska"
The art of egg cookery : 448 unusual, appetizing, economical dishes prepared with eggs, including omelets, soufflés, mousses, meringues, baked alaskas, custards, creams, sauces, cakes, and drinks / by Ann Seranne.
- Text
- Garden City, New York : Doubleday, c1949.
- 1949
- 1 Item
Item details Format Call Number Item Location Text JFC 94-3005 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
T-bone whacks and caviar snacks : cooking with two Texans in Siberia and the Russian Far East / by Sharon Hudgins ; recipes by Sharon Hudgins and Tom Hudgins.
- Text
- Denton, Texas : University of North Texas Press, [2018]
- 2018
- 1 Item
Item details Format Call Number Item Location Text JFF 18-1182 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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