Research Catalog

  • Stonehaven : milk cartons & dog biscuits / [Kevin Tinsley, words & colors ; Phil Singer, art ; Deborah S. Creighton, editor].

    • Text
    • Brooklyn, NY : Stickman Graphics, c2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text PN6727.T56 S76 2004Off-site
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  • Still we rise : a love letter to the Southern biscuit with over 70 sweet and savory recipes / Erika Council ; photographs by Andrew Thomas Lee.

    • Text
    • New York : Clarkson Potter/Publishers, an imprint of Random House, [2023]
    • 2023
    • 1 Item
    FormatCall NumberItem Location
    Text Sc D 23-906Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Du lait et des hommes : histoire d'un breuvage nourricier de la Renaissance à nos jours / Didier Nourrisson.

    • Text
    • Paris : Vendémiaire, [2021]
    • 2021-2021
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 22-108654Offsite
    How do I pick up this item and when will it be ready?
  • Africa risen : a new era of speculative fiction / edited by Sheree Renée Thomas, Oghenechovwe Donald Ekpeki, and Zelda Knight.

    • Text
    • New York : Tom Doherty Associates, 2022.
    • 2022-2022
    • 1 Item
    FormatCall NumberItem Location
    Text Sc D 23-130Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • The compleat confectioner [electronic resource] : or, the whole art of confectionary made plain and easy: Shewing, The various Methods of Preserving and Candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of Clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts. English Wines of all Sorts. Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch, that will keep twenty Yeras. Knicknacks and Trifles for Deserts, &c. Likewise The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, Author of the Art of Cookery. Also, the new art of brewing. By Mr. Ellis.

    • Text
    • Dublin : printed by John Exshaw, at the Bible in Dame-Street, MDCCXLII. [1742] [1762?]
    • 1762
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0264300400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The complete confectioner [electronic resource] : or the whole art of confectionary made plain and easy. Shewing The various Methods of Preserving and Candying, both dry and liquid, All Kinds of Fruit, Flowers, and Herbs; The different Ways of Clarifying Sugar; And the Method of Keeping Fruit, Nuts, and Flowers, Fresh and Fine All the Year Round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams and Ice Creams, Custards, Jellies, Blomonge Whip Syllabubs, and Cheese-Cakes of all Sorts, Sweetmeats, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. &c. &c. Likewise The Art of making Artificial Fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse, Author of the Art of Cookery.

    • Text
    • London : printed for J. Cooke, No. 87, Pater-Noster Row, [1770?]
    • 1770
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0843300500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The compleat confectioner [electronic resource] : or, the whole art of confectionary made plain and easy. Shewing, The various Methods of preserving and candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. Likewise, The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, author of the art of cookery.

    • Text
    • London : Printed: And Sold at Mrs. Ashburner's China Shop, the Corner of Fleet Ditch; at Yewd's Hat Warehouse, near Somerset House; at Kirk's Toyshop, in St. Paul's Church Yard; at Deard's Toyshop, facing Arlington-Street, Piccadilly; By I. Pottinger, at the Royal Bible, in Pater-Noster Row; and by J. Williams, opposite St. Dunstan's Church, Fleet-Street, [1760?]
    • 1760
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0185200400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The fireside book of dog stories, edited by Jack Goodman, with an introduction by James Thurber.

    • Text
    • New York, Simon and Schuster [1943]
    • 1943
    • 1 Item
    FormatCall NumberItem Location
    Text NAL (Goodman, J. Fireside book of dog stories)Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Dog baseball [videorecording] / William Wegman.

    • Moving image
    • New York : Electronic Arts Intermix, 1986.
    • 1986
    • 1 Item
    FormatCall NumberItem Location
    Moving image VTH 1162 D C.1 C.1Offsite

    Available - Can be used on site. Please visit New York Public Library - Offsite to submit a request in person.

  • The bride minaret / Heather Derr-Smith.

    • Text
    • Akron, Ohio : University of Akron Press, 2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text PS3604.E7546 B75 2008Off-site
    How do I pick up this item and when will it be ready?
  • The complete confectioner [electronic resource] : or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.

    • Text
    • London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800.
    • 1800
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1228100300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The cold Irish earth : new and selected poems of Ireland, 1965-1995 / Knute Skinner.

    • Text
    • Knockeven, Co. Clare, Ireland : Salmon Pub. ; Chester Springs, PA : U.S. distributor, Dufour Editions, 1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text PS3569.K5 C65 1996Off-site
    How do I pick up this item and when will it be ready?
  • Traditional South African cooking / Magdaleen van Wyk, Pat Barton.

    • Text
    • Cape Town, South Africa Struik, 2015.
    • 2015-2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 16-272Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • La cuisine de Philippe Arrambide / Laurence Barruel, Jean Para.

    • Text
    • [Riom] : De Borée, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 13-50097Offsite
    How do I pick up this item and when will it be ready?
  • Productivity team report / Anglo-American Council on Productivity.

    • Text
    • London ; New York : The Council, 1949-1953.
    • 1949-1953
    • 11 Items
    FormatCall NumberItem Location
    Text TMA (Anglo-American Council on Productivity. Productivity team report) Library has: 1949, [no. 1-no. 3], 1950, [no. 1-no. 17], 1951, [no. 1-no. 24], 1952, [no. 1-no. 10]. pt. 1-7 1953Offsite
    How do I pick up this item and when will it be ready?
    FormatCall NumberItem Location
    Text TMA (Anglo-American Council on Productivity. Productivity team report) Library has: 1949, [no. 1-no. 3], 1950, [no. 1-no. 17], 1951, [no. 1-no. 24], 1952, [no. 1-no. 10]. pt. 1-4 1952Offsite
    FormatCall NumberItem Location
    Text TMA (Anglo-American Council on Productivity. Productivity team report) Library has: 1949, [no. 1-no. 3], 1950, [no. 1-no. 17], 1951, [no. 1-no. 24], 1952, [no. 1-no. 10]. pt. 5-10 1952Offsite

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