Research Catalog

  • Buttermilk / Debbie Moose.

    • Text
    • Chapel Hill : The University of North Carolina Press, [2012]
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 12-5477Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The manufacture of casein from buttermilk or skim milk / by Arnold O. Dahlberg.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, 1918.
    • 1918
    • 1 Item
    FormatCall NumberItem Location
    Text VPZ (United States. Dept. of agriculture. Department bulletin. no. 661)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Buttermilk cookbook : the rest of the carton / Susan Costello & Anna Heller.

    • Text
    • Chicago : Bonus Books, c1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 98-6310Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cooking with sour cream and buttermilk [by] staff home economists, Melanie De Proft, director [and others] Illustrated by Davi Botts.

    • Text
    • Chicago [1973]
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-6788Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Fermented milks / by L.A. Rogers.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, 1916.
    • 1916
    • 1 Item
    FormatCall NumberItem Location
    Text VPZ (United States. Dept. of agriculture. Department bulletin. no. 319)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related products / Joseph A. Kurmann, Jeremija Lj. Rašić, Manfred Kroger.

    • Text
    • New York : Van Nostrand Reinhold, c1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 11-344Offsite
    How do I pick up this item and when will it be ready?
  • Better with buttermilk : the secret ingredient in old-fashioned cooking / Lee Edwards Benning.

    • Text
    • New York : Henry Holt, 1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 96-15321Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Layouts and operating criteria for automation of dairy plants processing milk, half-and-half, cream, chocolate drink, and buttermilk / [by P.H. Tracy].

    • Text
    • Washington, D.C. : U.S. Department of Agriculture, Agricultural Marketing Service, Transportation and Facilities Research Division, 1963.
    • 1963
    • 1 Item
    FormatCall NumberItem Location
    Text HF5415 .Un32 no.588-601,603-607Off-site
    How do I pick up this item and when will it be ready?
  • Biochemistry of milk products / edited by A.T. Andrews, J. Varley.

    • Text
    • Cambridge : Royal Society of Chemistry, [1994], ©1994.
    • 1994-1994
    • 1 Item
    FormatCall NumberItem Location
    Text SF253 .B5 1994gOff-site
    How do I pick up this item and when will it be ready?
  • Cooking with magic, by Lois Lintner Sumption and Marguerite Lintner Ashbrook.

    • Text
    • Peoria, Ill., Bennett [1952]
    • 1952
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Sumption, L. L. Cooking with magic)Offsite
    How do I pick up this item and when will it be ready?
  • Fundamentos de tecnología de productos lácteos fermentados / Abraham Villegas de Gante, Fernando Cervantes Escoto.

    • Text
    • Montecillo, Texcoco, Edo. de México : Editorial del Colegio de Postgraduados : Colegio de Postgraduados : Fundación Colegio de Postgraduados en Ciencia Agrícoles A.C. ; [Chapingo, Mexico, Mexico] : Universidad Autónoma Chapingo, [2018]
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Text JX 22-7291Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Baking with the St. Paul Bread Club : recipes, tips, & stories / Kim Ode.

    • Text
    • St. Paul, MN : Minnesota Historical Society Press, c2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text TX769 .O34 2006Off-site
    How do I pick up this item and when will it be ready?
  • Still we rise : a love letter to the Southern biscuit with over 70 sweet and savory recipes / Erika Council ; photographs by Andrew Thomas Lee.

    • Text
    • New York : Clarkson Potter/Publishers, an imprint of Random House, [2023]
    • 2023
    • 1 Item
    FormatCall NumberItem Location
    Text Sc D 23-906Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • The Performer's complete fake book.

    • Notated music
    • [United States] : Atlantic Production Co. ; Winona, MN : Distributed by Hal Leonard Pub. Corp., c1982.
    • 1982
    • 1 Item
    FormatCall NumberItem Location
    Notated music JNG 08-161Offsite
    How do I pick up this item and when will it be ready?

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