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Displaying 1-7 of 7 results for keywords "Milk stew"
An economical, and new method of cookery : describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. ... / by Eliza Melroe.
- Text
- London : Printed and published for the author, by C. Chapple ... sold also by T.N. Longman ... and all other booksellers in town and country, 1798.
- 1798
- 1 Item
Item details Format Call Number Item Location Text *KU 01-232 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
An economical, and new method of cookery [electronic resource] : describing upwards of eighty cheap, wholesome, and nourishing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. with new and useful observations on rice, barley, pease, oatmeal, and milk, and the numerous dishes they afford, adapted to the necessity of the times, equally in all ranks of society, by Eliza Melroe, .
- Text
- London : printed and published for the author, by C. Chapple, No. 66, Pall-Mall; sold also by T. N. Longman, Paternoster-Row; and all other booksellers in town and country, 1798.
- 1798
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0863900600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplAmerica's best lost recipes : 121 kitchen-tested heirloom recipes too good to forget / from the editors of Cook's Country magazine.
- Text
- Brookline, Mass. : America's Test Kitchen, 2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text JFE 08-2720 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Everyone's table : global recipes for modern health / Gregory Gourdet and JJ Goode.
- Text
- New York, NY : Harper Wave, an imprint of HarperCollinsPublishers, 2021.
- 2021-2021
- 1 Item
Item details Format Call Number Item Location Text Sc F 21-343 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Heavy water : a poem for Chernobyl / Mario Petrucci.
- Text
- London : Enitharmon, 2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text PR6116.E87 H42 2004 Off-site Authenticity in the kitchen : proceedings of the Oxford Symposium on Food and Cookery 2005 / edited by Richard Hosking.
- Text
- Totnes, [U.K.] : Prospect Books, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text TX652.9 .O94 2006 Off-site Not available - Please for assistance.Carla's comfort foods : favorite dishes from around the world / Carla Hall with Genevieve Ko ; photography by Frances Janisch ; design by Jennifer Barry.
- Text
- New York : Atria Books, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text Sc E 14-846 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
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