Research Catalog

New! Try our Article Search to discover online journals, books, and more from home with your library card.

  • The Chopped, minced, and ground meat cookbook / [compiled] by Ceil Dyer.

    • Text
    • New York : Arbor House, c1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-415Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Evergreen boughs and mince meat pie, or, Christmas in the eighties / Polly McKean Bell ; sketches by Elaine Witteveen.

    • Text
    • Eugene, Or. : Witteveen Press, c1952.
    • 1952

  • One hundred & one ways with mince [by] John and Barbara Hay.

    • Text
    • Melbourne, Sun Books [1970]
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 94-4094Schwarzman Building M2 - General Research Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Minced / by Peter Gruner.

    • Text
    • Toronto : Playwrights Guild of Canada, [2013?]
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text PR9199.4.G8575Off-site
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • The influence of fat, moisture, and addition of concentrated cooking liquor on the initial quality and storage life of air-dried mutton mince / by A. Howard and A.R. Prater.

    • Text
    • Melbourne : Commonwealth Scientific and Industrial Research Organization, Australia, 1960.
    • 1960
    • 1 Item
    FormatCall NumberItem Location
    Text 9914.479Off-site
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • The influence of fat, moisture, and addition of concentrated cooking liquor on the initial quality and storage life of air-dried mutton mince / by A. Howard and A.R. Prater.

    • Text
    • Melbourne : Commonwealth Scientific and Industrial Research Organization, Australia, 1960.
    • 1960
    • 1 Item
    FormatCall NumberItem Location
    Text 9914.479Off-site
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • The accomplished housekeeper, and universal cook. : Containing all the various branches of cookery; directions for roasting, boiling and made dishes, also for frying, broiling, stewing, mincing, and hashing. The different methods of dressing poultry, game, and fish ... Directions for carving. With a catalogue of the various articles in season every month in the year. / By T. Williams, and the principal cooks at the London and Crown and Anchor taverns.

    • Text
    • London : Printed for J. Scatcherd, 1797.
    • 1797
    • 2 Items

    Available Online

    http://hdl.handle.net/2027/nyp.33433082253794
    FormatCall NumberItem Location
    Text VTI (Williams, T., cook. Accomplished housekeeper...)Offsite
    FormatCall NumberItem Location
    Text VTI (Williams, T., cook. Accomplished housekeeper...)Offsite

  • The accomplished housekeeper, [electronic resource] : and universal cook. Containing all the various branches of cookery; directions for Roasting, Boiling and Made Dishes, also for Frying, Broiling, Stewing, Mincing, and Hashing. The different Methods of Dressing Poultry, Game, and Fish, And of Preparing Soups, Gravies, Cullices, and Broths, To dress Roots and Vegetables, And to make all Sorts of Pies, Puddings, Pancakes, and Fritters; Cakes, Puffs, and Biscuits; Cheesecakes, Tarts, and Custards; Creams and Jams; Blanc Mange, Flummery, Jellies, and Syllabubs. The various Articles in Candying, Drying, Preserves, and Pickling; The Preparation of Hams, Tongues, Bacon, and of Made Wines and Cordial Waters. Directions for carving. With a Catalogue of the various Articles in Season every Month in the Year. By T. Williams, and the principal cooks at the London and Crown and Anchor taverns.

    • Text
    • London : printed for J. Scatcherd, No. 12, Ave-Maria-Lane, 1797.
    • 1797
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0223600500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The cornucopia : being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore & c. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899 / now compiled and presented to the public in a single handsome and convenient volume copiously illustrated, Judith Herman and Marguerite Shalett Herman.

    • Text
    • San Marino, Calif. : Huntington Library, c2005.
    • 2005-1973
    • 1 Item
    FormatCall NumberItem Location
    Text TX715 .H556 2005Off-site
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • Edith Clarke manuscript material : 4 items, ca. 1860's-1910.

    • Mixed material
    • 1910-1910
    • 1 Item
    FormatCall NumberItem Location
    Mixed material Pforz MSSchwarzman Building - Pforzheimer Collection Room 319
    Request Appointment

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Results from Digital Research Books Beta

Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.

See 3 results from Digital Research Books Beta