Research Catalog
New! Try our Article Search to discover online journals, books, and more from home with your library card.
Displaying 1-5 of 5 results for keywords "Minced Fish"
The accomplished housekeeper, and universal cook. : Containing all the various branches of cookery; directions for roasting, boiling and made dishes, also for frying, broiling, stewing, mincing, and hashing. The different methods of dressing poultry, game, and fish ... Directions for carving. With a catalogue of the various articles in season every month in the year. / By T. Williams, and the principal cooks at the London and Crown and Anchor taverns.
- Text
- London : Printed for J. Scatcherd, 1797.
- 1797
- 2 Items
Available Online
http://hdl.handle.net/2027/nyp.33433082253794Item details Format Call Number Item Location Text VTI (Williams, T., cook. Accomplished housekeeper...) Offsite Item details Format Call Number Item Location Text VTI (Williams, T., cook. Accomplished housekeeper...) Offsite Pok Pok : food and stories from the streets, homes, and roadside restaurants of Thailand / Andy Ricker with JJ Goode ; photography by Austin Bush.
- Text
- Berkeley : Ten Speed Press, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 14-66 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ethiopia : recipes and traditions from the Horn of Africa / Yohanis Gebreyesus ; with Jeff Koehler ; [photography, Peter Cassidy].
- Text
- London, England : Kyle Books, 2018.
- 2018
- 1 Item
Item details Format Call Number Item Location Text Sc F 19-12 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The food of Southern Thailand / Austin Bush.
- Text
- New York, NY : W.W. Norton, [2024]
- 2024
- 1 Item
Item details Format Call Number Item Location Text JFF 24-322 Schwarzman Building - Main Reading Room 315 Not available - Please for assistance.The accomplished housekeeper, [electronic resource] : and universal cook. Containing all the various branches of cookery; directions for Roasting, Boiling and Made Dishes, also for Frying, Broiling, Stewing, Mincing, and Hashing. The different Methods of Dressing Poultry, Game, and Fish, And of Preparing Soups, Gravies, Cullices, and Broths, To dress Roots and Vegetables, And to make all Sorts of Pies, Puddings, Pancakes, and Fritters; Cakes, Puffs, and Biscuits; Cheesecakes, Tarts, and Custards; Creams and Jams; Blanc Mange, Flummery, Jellies, and Syllabubs. The various Articles in Candying, Drying, Preserves, and Pickling; The Preparation of Hams, Tongues, Bacon, and of Made Wines and Cordial Waters. Directions for carving. With a Catalogue of the various Articles in Season every Month in the Year. By T. Williams, and the principal cooks at the London and Crown and Anchor taverns.
- Text
- London : printed for J. Scatcherd, No. 12, Ave-Maria-Lane, 1797.
- 1797
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0223600500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
Results from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
See 1 result from Digital Research Books Beta