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Displaying 1-3 of 3 results for keywords "Minced Ham "
A penny's worth of minced ham : another look at the Great Depression / Robert J. Hastings.
- Text
- Carbondale : Southern Illinois University Press, c1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text JFD 87-2726 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
A penny's worth of minced ham : another look at the Great Depression / Robert J. Hastings.
- Text
- Carbondale : Southern Illinois University Press, c1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text F549.M34 H374 1986 Off-site The accomplished housekeeper, [electronic resource] : and universal cook. Containing all the various branches of cookery; directions for Roasting, Boiling and Made Dishes, also for Frying, Broiling, Stewing, Mincing, and Hashing. The different Methods of Dressing Poultry, Game, and Fish, And of Preparing Soups, Gravies, Cullices, and Broths, To dress Roots and Vegetables, And to make all Sorts of Pies, Puddings, Pancakes, and Fritters; Cakes, Puffs, and Biscuits; Cheesecakes, Tarts, and Custards; Creams and Jams; Blanc Mange, Flummery, Jellies, and Syllabubs. The various Articles in Candying, Drying, Preserves, and Pickling; The Preparation of Hams, Tongues, Bacon, and of Made Wines and Cordial Waters. Directions for carving. With a Catalogue of the various Articles in Season every Month in the Year. By T. Williams, and the principal cooks at the London and Crown and Anchor taverns.
- Text
- London : printed for J. Scatcherd, No. 12, Ave-Maria-Lane, 1797.
- 1797
- 1 Resource
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