Research Catalog

  • Mince pie and mistletoe. Pictures by Harold Berson.

    • Text
    • Philadelphia, Lippincott [1961]
    • 1961
    • 1 Item
    FormatCall NumberItem Location
    Text F-10 6619Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The dance of the minced pies, by Harriette Wilbur.

    • Text
    • Franklin, O. [etc.] Eldridge [n.d.]
    • -
  • Mince pie and mistletoe. Pictures by Harold Berson.

    • Text
    • Philadelphia : Lippincott, [1961]
    • 1961
    • 1 Item
    FormatCall NumberItem Location
    Text J 394.26 MSchwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • A romance of a mince-pie, by Angus B. Reach; with a biographical note and 14 silhouette illustrations, by Theodore Bolton.

    • Text
    • Baltimore, The Arnold company [c1924]
    • 1924
    • 1 Item
    FormatCall NumberItem Location
    Text NDF (Reach, A. B. Romance of a mince-pie)Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Story of the mince pie, illus. by John Rae.

    • Text
    • New York, 1916.
    • 1916
    • 1 Item

    Available Online

    http://hdl.handle.net/2027/nyp.33433082303656
    FormatCall NumberItem Location
    Text NAS (Gates, J. S. Story of the mince pie)Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Mince-pie island : a Christmas story for mince-pie eaters : with other tales in prose and verse / by Robert St. John Corbet, author of "The Queen of the Tournament," "Ralph Luttrel's Fortunes," &c. &c.

    • Text
    • New York : Cassell & Company, [©1883]
    • 1883
    • 1 Item
    FormatCall NumberItem Location
    Text *KH 1883 Corbet 15-599Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Who stole the mince pie, a mock trial, by H.I. Larity [pseud.]

    • Text
    • Boston, W.H. Baker & Co., 1925.
    • 1925
  • Evergreen boughs and mince meat pie, or, Christmas in the eighties / Polly McKean Bell ; sketches by Elaine Witteveen.

    • Text
    • Eugene, Or. : Witteveen Press, c1952.
    • 1952
  • Mince pie; adventures on the sunny side of Grub street, by Christopher Morley; illustrated by Walter Jack Duncan.

    • Text
    • Philadelphia [etc.] J.B. Lippincott Company, 1937 [c1919]
    • 1937-1919
    • 1 Item
    FormatCall NumberItem Location
    Text NBY (Morley, C. D. Mince pie. 1937)Offsite
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  • Mince pie : adventures on the sunny side of Grub Street / by Christopher Morley ; illustrated by Walter Jack Duncan.

    • Text
    • New York : George H. Doran Company, [1919]
    • 1919
    • 1 Item
    FormatCall NumberItem Location
    Text 3866.5.364Off-site
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  • Mince pie : adventures on the sunny side of Grub Street / by Christopher Morley ; illustrated by Walter Jack Duncan.

    • Text
    • New York : George H. Doran Company, [1919]
    • 1919
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433074788062
    FormatCall NumberItem Location
    Text NBY (Morley, C. D. Mince pie. 1919)Offsite
  • Mince pie : adventures on the sunny side of Grub Street / by Christopher Morley ; illustrated by Walter Jack Duncan.

    • Text
    • New York : George H. Doran Company, [1919]
    • 1919
    • 1 Item
    FormatCall NumberItem Location
    Text 3866.5.364Off-site
    How do I pick up this item and when will it be ready?
  • Hot mince pie walk : two-step, op. 423 / Andrew Herman.

    • Notated music
    • New York : Carl Fischer, [1903]
    • 1903-1903
    • 1 Item
    FormatCall NumberItem Location
    Notated music P.I. (Rag) (Herman, A. Hot mince)Performing Arts Research Collections - Music

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • Grandmamma Easy new story about little Jack Horner and his mince pie.

    • Text
    • Albany, N.Y., R.H. Pease, [18-?]
    • 1800-1899
    • 1 Item
    FormatCall NumberItem Location
    Text Juv 1800.116Off-site
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  • Mince pie : adventures on the sunny side of Grub Street / by Christopher Morley ; illustrated by Walter Jack Ducnan.

    • Text
    • New York : George H. Doran Co., 1919.
    • 1919
    • 1 Item
    FormatCall NumberItem Location
    Text 812M827 T3Off-site
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  • A romance of a mince-pie, by Angus B. Reach; with a biographical note and 14 silhouette illustrations, by Theodore Bolton.

    • Text
    • Baltimore, The Arnold company [c1924]
    • 1924
    • 1 Item
    FormatCall NumberItem Location
    Text 22452.105Off-site
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  • Mince pies for Christmas : consisting of riddles, charades, rebuses, transpositions and queries : intended to gratify the mental taste, and to exercise the ingenuity of sensible masters and misses / by an old friend.

    • Text
    • London : Printed for Tabart and Co. at the Juvenile and School Library ..., 1805
    • 1805
    • 1 Item
    FormatCall NumberItem Location
    Text Pforz (Mince pies) 1805Schwarzman Building - Pforzheimer Collection Room 319

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard. Likewise, the best receipts for making cakes, mackroons, biskets, ginger bread, French bread: as also for preserving, conserving, candying and drying fruits, confectioning and making of creams, syllabubs, and marmalades of several sorts.

    • Text
    • London, C. Coningsby, 1717.
    • 1717
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Howard, H. England's newest way in all sorts of cookery. 1717)Offsite
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  • England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used : adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies / by Henry Howard, free cook of London, and late cook to His Grace the Duke of Ormond ... ; likewise the best receipts for making cakes, mackroons, biskets, ginger-bread, French bread ; as also for preserving, conserving, candying and drying fruits, confectioning and making of creams, syllabubs, and marmalades of several sorts.

    • Text
    • London : Printed for and sold by Chr. Coningsby, at the Ink-bottle against Clifford's-Inn back-gate ..., 1708.
    • 1708
    • 1 Item
    FormatCall NumberItem Location
    Text *KU 00-299Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Mince pies for Christmas, and for all merry seasons : consisting of riddles, charades, rebuses, transpositions and queries : intended to gratify the mental taste, and to exercise the ingenuity of all sensible masters and misses / by an old friend.

    • Text
    • London : Printed for Tabart and Co. at the Juvenile & School Library ..., 1807
    • 1807
    • 1 Item
    FormatCall NumberItem Location
    Text *KH 1807 Old 11-63Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • England's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the Manner of placing Dishes upon Tables; And the Newest Fashions of Mince-Pies. By Henry Howard, Free-Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchelsea. Like Wise The Best Receits for making Cakes, Mackroons, Biskets, Ginger bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several sorts.

    • Text
    • London : printed for and sold by Chr. Coningsby, at the Ink bottle against Clifford's-Inn-Gate, in Fetter-Lane, Fleetstreet, 1717.
    • 1717
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0328801100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • England's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorned with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard, Free Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchessea. To which is added, the best receipts for making cakes, mackroons, biskets, Ginger-Bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several Sorts. Likewise, Additions of Beautifying Waters, and other Curiosities. As also above Fifty new Receipts are added which renders the whole Work compleat.

    • Text
    • London : printed for J. Knapton, R. Knaplock, J. and B. Sprint, D. Midwinter, B. Lintot, A. Bettesworth, W. and J. Innys, J. Osborn, R. Robinson and A. Ward, 1726.
    • 1726
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0920200300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • England's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard, Free-Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchelsea. Likewise the best receipts for making cakes, mackroons, biskets, Ginger-Bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several sorts.

    • Text
    • London : printed for and sold by Chr. Coningsby, at the Ink-Bottle against Clifford's-Inn-Gate, in Fetter-Lane, Fleetstreet, 1710.
    • 1710
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0223600700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The accomplished housekeeper, [electronic resource] : and universal cook. Containing all the various branches of cookery; directions for Roasting, Boiling and Made Dishes, also for Frying, Broiling, Stewing, Mincing, and Hashing. The different Methods of Dressing Poultry, Game, and Fish, And of Preparing Soups, Gravies, Cullices, and Broths, To dress Roots and Vegetables, And to make all Sorts of Pies, Puddings, Pancakes, and Fritters; Cakes, Puffs, and Biscuits; Cheesecakes, Tarts, and Custards; Creams and Jams; Blanc Mange, Flummery, Jellies, and Syllabubs. The various Articles in Candying, Drying, Preserves, and Pickling; The Preparation of Hams, Tongues, Bacon, and of Made Wines and Cordial Waters. Directions for carving. With a Catalogue of the various Articles in Season every Month in the Year. By T. Williams, and the principal cooks at the London and Crown and Anchor taverns.

    • Text
    • London : printed for J. Scatcherd, No. 12, Ave-Maria-Lane, 1797.
    • 1797
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0223600500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

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