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Displaying 1-1 of 1 results for keywords "Mineral Water, Liqueurs"
Manual for the essence industry; comprising the most modern methods for making all kinds of essences for liquors, brandies, liqueurs, and all alcoholic drinks, fruit-juices, fruit-wines and jams. Also, manufacturing mineral waters; essences of fruits and other vegetable raw materials; fancy lemonades of every kind; essences for confectionery, pastry, and the kitchen; manufacturing colors and perfumes, as well as cosmetics and soap perfumes, with a full description of raw materials and of laboratory practice, by Erich Walter ...
- Text
- New York, John Wiley & Sons, inc; [etc., etc.] 1916.
- 1916
- 1 Item
Item details Format Call Number Item Location Text VTW (Walter, E. Manual for the essence industry. 1916 (427 p.)) Offsite
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